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Step into Noah’s Kitchen, where every dish is an adventure in our culinary jungle! Noah, our maestro chef, playfully swings between the fiery branches of traditional Sichuan flavors and his own bold, innovative twists. In this jungle of taste, each creation is a discovery, crafted with the freshest ingredients and a sprinkle of Noah’s culinary magic. It’s not just cooking; it’s an exploration of the vibrant and lush landscape of Sichuan cuisine. Join us for a meal where the past and present of Sichuan flavors intertwine like vines, creating a dining experience that’s as exhilarating as a trek through a flavor-infused jungle. With Noah as your guide, get ready to uncover the wild side of Sichuan cuisine! ️
Relaxed eatery serving Chinese cuisine such as homemade dumplings, noodle bowls & fish dishes.
Address and Contact Information
Address: 18 Harvard St, Brookline, MA 02445
Phone: (617) 383-5848
Website: https://www.noahs.kitchen/
Menu Photos
Order and Reservations
Reservations: resy.com
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Noah’s Kitchen – Authentic Sichuan, Reimagined | Award-Winning …
Noah hones his craft at the Michelin-recognized Alley 41 in Flushing, Queens, mastering authentic Sichuan cuisine for a discerning New York audience.
Book Your Noah’s Kitchen Reservation Now on Resy
Come to taste our chef’s uniqueness and our wine maker’s creativity. Noah’s Kitchen. 18 Harvard St. 18 Harvard Street. Brookline, MA 02445.
Menu from Noah’s Kitchen, Boston, MA
Appetizer. Garlic Pork Belly Roll with noodles 13.99 ; Starters. Noah’s Dumplings 6 pieces (Pork / Chicken) 6.99 ; BEEF. Black Pepper Diced Angus Beef 36.99.
Reviews
Wendy D
This was my first time trying Noah’s Kitchen on the recommendation of a good friend and I was very pleased with the food and service. The menu is actually quite large, and there were many tasty options to choose from. I usually think if the menu is large, the quality of the food may not be consistently good, but all of the dishes here were great. I personally recommend the eggplant and green beans, tomato dish soup, pork shoulder and fried gluten (you should try it, it’s better than it sounds and tastes like meat/tofu!). The service was also good, Rachel was very personable and gave us great food recommendations because she doesn’t like spicy. Overall we had a lovely time at Noah’s, would definitely come back. There was plenty of parking, and leftovers to take home as well. The ambiance was cozy, and the decorations and menus are so cute!
… moreJunyao Chen
This has been my all time favorite Sichuan restaurant. Every time I get friends visiting Boston I always bring them here and the food here always gets a lot of compliments.
I have been coming to this place many times over years. All the typical Sichuan dishes here are all very good. The most recent visit we ordered the Sautéed Salt Yolk Deep-fried Shrimp Ball(咸蛋黄黄油虾球), not something I would usually order in a Sichuan restaurant, but such a nice surprise, so delicious, highly recommended!
… moreI have been coming to this place many times over years. All the typical Sichuan dishes here are all very good. The most recent visit we ordered the Sautéed Salt Yolk Deep-fried Shrimp Ball(咸蛋黄黄油虾球), not something I would usually order in a Sichuan restaurant, but such a nice surprise, so delicious, highly recommended!
Ben
My favorite restaurant in the entire Boston area, hands down!!! Fabulous and broad menu with lots of variety and delicious vegetarian and vegan options. Dishes are creative and delicious with bold flavors. Especially recommend the kung pao crispy tofu and the cauliflower in casserole. Reasonably priced and great value. Service is friendly, welcoming, and timely. Decor is lovely. So grateful for this place!!!
… moreQin He
Now it’s my favorite Sichuan restaurant in the Boston area—saying this as someone born and raised in Sichuan. I came back to Noah’s Kitchen for the second time with 10 friends for my birthday, and we had a wonderful time enjoying delicious food and attentive service. The first time I went alone, the waitress Rachel gave me candid suggestions: the clam chicken is indeed their most popular dish.
With a bigger group of both picky Chinese eaters and adventurous Western eaters, we got to try even more dishes. I definitely recommend: 麻香小酥肉, 夫妻肺片, 花甲鸡, 豆花鱼, 柴鱼片铁板茄子, 大刀回锅肉，藏式铁锅牛肉, and 桥头三嫩.
The staff were incredibly thoughtful—they even sent their tallest person to help us take a group photo. They also gave us complimentary warm rice cakes with osmanthus petals for dessert, a perfect way to balance the spiciness of the meal. Overall, the food is amazing, and the service is genuinely warm and attentive. ☺️☺️☺️
… moreWith a bigger group of both picky Chinese eaters and adventurous Western eaters, we got to try even more dishes. I definitely recommend: 麻香小酥肉, 夫妻肺片, 花甲鸡, 豆花鱼, 柴鱼片铁板茄子, 大刀回锅肉，藏式铁锅牛肉, and 桥头三嫩.
The staff were incredibly thoughtful—they even sent their tallest person to help us take a group photo. They also gave us complimentary warm rice cakes with osmanthus petals for dessert, a perfect way to balance the spiciness of the meal. Overall, the food is amazing, and the service is genuinely warm and attentive. ☺️☺️☺️
Jayce Huang
I’ve been coming here all the time and the food is always amazing. The flavors are bold, spicy, and perfectly numbing, just like real Sichuan food back in China. You can really taste how consistent and authentic their cooking is over the years. This is my go-to spot whenever I crave true Sichuan flavors.
… moreClaire Liu
We’ve been coming to this restaurant for a long time, and it has truly become one of our favorites. The food is always outstanding — fresh, flavorful, and consistently well-prepared. Some of the dishes we especially love are the Mixed Pea Leaves in Chickpea Broth, the Chicken with Clams (花甲鸡), and the Sliced Beef and Ox Tongue in Chili Sauce (夫妻肺片). Each of them has its own unique taste, and they never disappoint.
Beyond the food, what makes this place so enjoyable is the warm atmosphere. The restaurant has a welcoming and comfortable vibe, and the staff are always friendly, attentive, and thoughtful. Dining here feels less like going out to eat and more like visiting a place that genuinely cares about its guests.
If you’re looking for delicious Chinese food served in a wonderful setting with excellent service, this is the spot we always recommend.
… moreBeyond the food, what makes this place so enjoyable is the warm atmosphere. The restaurant has a welcoming and comfortable vibe, and the staff are always friendly, attentive, and thoughtful. Dining here feels less like going out to eat and more like visiting a place that genuinely cares about its guests.
If you’re looking for delicious Chinese food served in a wonderful setting with excellent service, this is the spot we always recommend.
Juju Y
Amazing service, amazing food and amazing vibes. Everything tastes super authentic! Although we arrived 30minutes before closing time they were so nice to still let us in and order. 10/10 experience and would visit again for sure!
… moreBingbin Liu
One of the best Chinese food in the area (which I didn’t expect from the name). Especially great if you like spicy food, though they do also have lots of non-spicy options and desserts (e.g. the rice cake w/ brown sugar and the crispy custard!)
Great service too and the staff were really friendly; we came in a big group and they were really accommodating. Strongly recommend! 🙂
… moreGreat service too and the staff were really friendly; we came in a big group and they were really accommodating. Strongly recommend! 🙂
Angie Zhu
WOW! I have had a lot of Chinese food in my life (what can I say I am a foodie) and this has truly blown me away. So delicious! The waitress, Rachel, is so friendly and recommended some great dishes. 10/10 – especially if you like spicy. I’ll let the pictures speak for themselves…
… moreLouis Z
Been in Boston for 6 years now. Arguably one of the best (most capable) authentic Sichuan restaurant out of Boston. (Def top3) I don’t think anyone who knows what they are ordering can go wrong with this place, because those classic dishes is an accurate reflection of the food people eat in China.
… more