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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Creative seafood destination for sushi & raw-bar fare plus an array of steak & pasta entrees.
Hours
| Sunday | 4–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Menu
Order and Reservations
Reservations: noahgrants.comopentable.com
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Reviews
Allicia
We visited Noah Grants for the first time today. We had reservations for 1600 and was greeted by two very kind hostesses and was sat promptly. Our server Michael greeted us within the first minute of having a seat. He was very through and took the time to explain the Oyster menu to my father who suffers from mild dementia. We ordered three plates of Oysters for appetizers. The Cajun and Casino Oysters were a family favorite. We ordered the Alaskan King Crab Legs, Lobster tails, Crab Cakes, & Blackened Grouper Dish and two sides and shared everything between a family of 5. Everything was beyond phenomenal. The service was the best we’ve ever experienced at any restaurant. The only reason I gave 4 stars for atmosphere was because we had 6 flies constantly swarming our table while trying to eat. At one point one of the flies landed on one of the dishes. We decided throw away the rest of that side. The server was extremely apologetic about the flies. We will definitely be back. Thank you Michael for your attentiveness and for providing excellent service!
… moreSuzann Fine
We had dinner at Noah Grants for the first time and it was amazing! This is a nice cozy restaurant in downtown Zionsville Indiana. The staff was wonderful, our server Laura was kind, friendly and more than wonderful! We did go for the devour menu and ordered some extras as well. The food was so delicious and just amazing! We will definitely be going back! Thank you sooo much to everyone at Noah Grants for a wonderful evening!
… moreCarl Miller
We had a lovely experience at Noah Grant’s. The staff were very friendly and service was quick. We had a reservation at 4:30 on a Sunday and the place filled up pretty quick.
… moreNicholas Green
My wife and I visited Noah Grant’s for the first time and we thoroughly enjoyed every bit of our experience!!
… moreleslie carter
I would give them more stars if I could. My son and his bride got married with a very small ceremony – here in Zionsville. Only 15 people total attending. We booked the small back room for a celebratory dinner – foregoing a formal ‘reception’. I arranged no decorating (flowers, etc) for the space – and everyone was to order off the menu. I was so pleasantly surprised to see that beautiful flowers had been put on the tables — rose petal ice cubes for the prosecco. The care they provided brought me to tears. The food was excellent — the service beyond reproach. The evening could not have been better!!! Heartfelt thanks to Sofia, Michael, Will, Zac, and everyone else that had a part in creating such a spectacular event! Highly recommend!!!
… moreLisa Patterson
Lovely Zionsville restaurant with an appetizing menu. The shrimp bisque and wedge salad were delicious. The Caprese steak was cooked perfectly. The Rockefeller shrimp fettuccine was amazing. Lemon drop martini was a 10/0 . Our server SAVANNAH was the BEST! She had the best personality and was so patient and informative and have us suggestions on dinner. Ask for Savannah!
… moreJustin Smith
First time visit for dinner and had a great time. The restaurant and bar are beautiful. Service was spectacular, I believe the young man’s name was Taylor. He did a great job and was very friendly. The food, however, was so so. The menu looked extremely promising, lots of great dishes. We had shrimp cocktail to start and my wife and I agreed it was not good. They were huge gulf shrimp but the texture was terrible, very tough, not seasoned at all. For dinner my wife had the steak caprese and really liked it. I had the Massachusetts scallops and was underwhelmed. Everything on the plate was severely under seasoned, which was surprising. Adding salt helped it a ton. The other thing was it was very sweet. With corn, vanilla carrot, and blueberry there wasn’t anything to balance it. Maybe some dots of puree rather than all down the plate? I also would have liked to see a better sear on the scallops, but that is nitpicking.
… moreRachel Miller
Cute restaurant with good food! My filet was only alright, but everyone who ordered seafood loved it (I’m allergic). The Truffle Mac N Cheese was okay. Scalloped Potatoes were phenomenal. Nice service, but our drinks sat empty. Amazing butter cake for dessert! Good place, but they charge steakhouse prices and aren’t up to par on that side of the menu.
… moreJennifer Kramer
As always, the food was PERFECT!! Definitely a great way to celebrate my birthday. The only little hiccup was the dropping of plates somewhere in the bar area….twice within 5 min and a little bit longer than usual wait time on dessert. But other than that, I can’t wait to go back!
… moreDB
We visited here for the first time, accompanied by my in-laws. We all ordered the pick three, myself choosing the bisque, filet, & bread pudding. Additionally, I ordered the shrimp cocktail.
… more