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Pho soups, noodle bowls & other familiar Vietnamese dishes are the draw at this informal restaurant.
Hours
| Monday | 11 AM–3 PM, 5–9 PM |
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | Closed |
| Thursday | 11 AM–3 PM, 5–9 PM |
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 5025 Arco St, Cary, NC 27519
Phone: (919) 297-2975
Website: https://1phocary.com/
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Reviews
Mallory Cyr
My husband and I came here for a late lunch after moving to the area a few months ago. The service was genuinely excellent — the staff were incredibly friendly, patient, and thoughtful. There’s a sign noting that food may take time (this isn’t fast food), but everything came out in a reasonable timeframe and in the right order: drinks, appetizers, then entrées. We even witnessed the staff handle a very rude customer with impressive kindness and professionalism.
The restaurant is simple and spacious, and we had plenty of room for our mobility devices without feeling in the way, which we really appreciated.
We ordered the salty lemonade, strawberry shake with boba, rice cake appetizer, meatball pho, and combination fried rice. With tip, the total came to about $80 for two people.
Overall, the food was good, though the pho left a bit to be desired. There was a slight sweetness or something missing from the broth, and the noodles absorbed a lot of liquid in the leftovers. It wasn’t the best pho I’ve had, but not the worst — the search for the best pho in the Triangle continues. My husband loved the fried rice and finished it entirely.
The menu is extensive, so I’ll try something different next time. We’ll likely return since it’s close to our apartment and there’s plenty more to explore on the menu.
… moreThe restaurant is simple and spacious, and we had plenty of room for our mobility devices without feeling in the way, which we really appreciated.
We ordered the salty lemonade, strawberry shake with boba, rice cake appetizer, meatball pho, and combination fried rice. With tip, the total came to about $80 for two people.
Overall, the food was good, though the pho left a bit to be desired. There was a slight sweetness or something missing from the broth, and the noodles absorbed a lot of liquid in the leftovers. It wasn’t the best pho I’ve had, but not the worst — the search for the best pho in the Triangle continues. My husband loved the fried rice and finished it entirely.
The menu is extensive, so I’ll try something different next time. We’ll likely return since it’s close to our apartment and there’s plenty more to explore on the menu.
Ricky Li
I normally don’t like to leave reviews let alone poor reviews but wow ……
— Was pretty empty when we got there – over half of seating was empty (this will be important later on)
— Took 45 minutes to get our food after asking multiple times (I actually to get up and ask since the staff was not attentive)
— Had to get up to ask for water 2x as well because again they weren’t attentive at all after I raised my hand – also we had to ask 2x because after the first time I asked for water they literally didn’t bring it after we waited for like 10 minutes
— I finally asked them for snacks or something to munch on (the guy said oh we ran out of snacks we usually give out on special occasions) – obviously I didn’t come here to finesse free snacks out of them – everyone in the restaurant was visibly hungry / irritated so like if you’re a smart business you’d try to offer something to at least show like you care
— They said “oh it’s really busy” when I asked at least for a time estimate on when we would get our food … remember how I said it was half empty when I first got there? How do you work there and not be able to give a reasonable estimate on how long food will take? At the very least you should let your customers know before they sit down because we can definitely take our business elsewhere – nothing personal but if I know ahead of time it’s a 45+ min wait I’ll literally drive to another Pho/Viet spot
— Man, even getting the check and closing out was like 5 minutes so we just went to and closed out
— Finally the food itself? Solid but not mind-blowing. They could probably be more generous with meat portions too but you know what if this restaurant cares about cost cutting or being cheap then that’s probably not gonna happen anytime soon
— I don’t necessarily blame the staff completely I think the place just needs more headcount in the front and back and probably better training so that the staff in the front has like EQ and knows when to check in on customers and all that
— I genuinely like to give people the benefit of the out and I am a glass half full kind of person … totally understandable if people are busy and coming out do the holidays and all that and maybe people aren’t on their A-game, but it’s really the communication that could completely change things … just being vague and avoidant is not the way you earn happy and loyal customers
… more— Was pretty empty when we got there – over half of seating was empty (this will be important later on)
— Took 45 minutes to get our food after asking multiple times (I actually to get up and ask since the staff was not attentive)
— Had to get up to ask for water 2x as well because again they weren’t attentive at all after I raised my hand – also we had to ask 2x because after the first time I asked for water they literally didn’t bring it after we waited for like 10 minutes
— I finally asked them for snacks or something to munch on (the guy said oh we ran out of snacks we usually give out on special occasions) – obviously I didn’t come here to finesse free snacks out of them – everyone in the restaurant was visibly hungry / irritated so like if you’re a smart business you’d try to offer something to at least show like you care
— They said “oh it’s really busy” when I asked at least for a time estimate on when we would get our food … remember how I said it was half empty when I first got there? How do you work there and not be able to give a reasonable estimate on how long food will take? At the very least you should let your customers know before they sit down because we can definitely take our business elsewhere – nothing personal but if I know ahead of time it’s a 45+ min wait I’ll literally drive to another Pho/Viet spot
— Man, even getting the check and closing out was like 5 minutes so we just went to and closed out
— Finally the food itself? Solid but not mind-blowing. They could probably be more generous with meat portions too but you know what if this restaurant cares about cost cutting or being cheap then that’s probably not gonna happen anytime soon
— I don’t necessarily blame the staff completely I think the place just needs more headcount in the front and back and probably better training so that the staff in the front has like EQ and knows when to check in on customers and all that
— I genuinely like to give people the benefit of the out and I am a glass half full kind of person … totally understandable if people are busy and coming out do the holidays and all that and maybe people aren’t on their A-game, but it’s really the communication that could completely change things … just being vague and avoidant is not the way you earn happy and loyal customers
Annie Jeong
Number 1 Pho is so close to home so I’m giving it a higher rating. The staff are always friendly and attentive. The broth is on the lighter side, great if you don’t want anything too heavy. I’ve been here a few times but yesterday I tried their appetizer platter for the first time and wow… I’d come back just for that. Even during busy hours, I’ve never had to wait for seating, which I really appreciate. They have dim lighting which makes the space feel cozy.
… morePedro
The pho was aromatic and great. Perfect for curing a hangover. Beef was tender with a rich broth. I can tell they take their time with getting the flavor right. All the ingredients were fresh. Clean and authentic restaurant with plenty of parking around. Would love to return!
… moreHai Nguyen Long Minh
This is my first time coming to the restaurant.
Tonight we came in a table of 6 people.
Food quite delicious for Broken Rice & Vermicelli with pork grill. However, Hue Beef Noodle & Pho are moderate.
The time to wait for food was more than 30 mins.
The unpleasant thing I’d want to leave a review 1 stars as of 2 following reasons:
1/ Not transparent in billing.
– when the waitress came to give out the bill for us, how could she still tend to take the tips extra 20% up 20% included in the bill?
The total bill is around $100. Add up service tip 20% already total ~$120.
Then the final number is more than 145$?
Is it really a matter to a bill $100 to end up in almost $150?
I’d like to kindly ask the owner/manager should train the staff to be honest at asking tip as you already charge customers 20% extra into the bill (for a group of >5 ppl, I guess?)
2/ we’re annoyed as after paying the bill at around 8:45pm, while we’re sitting and talking at the table, a staff suddenly turned off the light.
Didn’t he mean to ask us to leave in such a rude manner?
I don’t think we will comeback to No.1 Pho after this unpleasant experience.
I hope the manager will have a thorough discussion/training for this matter will not happen again.
Thank you.
… moreTonight we came in a table of 6 people.
Food quite delicious for Broken Rice & Vermicelli with pork grill. However, Hue Beef Noodle & Pho are moderate.
The time to wait for food was more than 30 mins.
The unpleasant thing I’d want to leave a review 1 stars as of 2 following reasons:
1/ Not transparent in billing.
– when the waitress came to give out the bill for us, how could she still tend to take the tips extra 20% up 20% included in the bill?
The total bill is around $100. Add up service tip 20% already total ~$120.
Then the final number is more than 145$?
Is it really a matter to a bill $100 to end up in almost $150?
I’d like to kindly ask the owner/manager should train the staff to be honest at asking tip as you already charge customers 20% extra into the bill (for a group of >5 ppl, I guess?)
2/ we’re annoyed as after paying the bill at around 8:45pm, while we’re sitting and talking at the table, a staff suddenly turned off the light.
Didn’t he mean to ask us to leave in such a rude manner?
I don’t think we will comeback to No.1 Pho after this unpleasant experience.
I hope the manager will have a thorough discussion/training for this matter will not happen again.
Thank you.
Brian Curry
This has become our go-to spot—we’ve been coming here consistently for quite a while, and the food is always on point. The service is attentive and friendly as well. The only challenge is that it gets pretty packed on weekends, and it feels like they could use a few more staff members during those busy times. Overall, a reliable place we’re always happy to return to.
… moretingting zhao
We waited about an hour and a half for pho. That alone is ridiculous for such a basic dish — especially at a restaurant that serves it as a specialty.
The service was slow, inattentive, and completely unprofessional. No urgency, no explanation, no apology.
To make it worse, they added a mandatory gratuity at checkout despite the terrible service. Forcing a tip after providing this level of service is unacceptable.
Extremely disappointing. Never coming back.
… moreThe service was slow, inattentive, and completely unprofessional. No urgency, no explanation, no apology.
To make it worse, they added a mandatory gratuity at checkout despite the terrible service. Forcing a tip after providing this level of service is unacceptable.
Extremely disappointing. Never coming back.
Flower in Bloom
Very pricey for just one person to eat. Portion small, compared to other pho restaurants in the area. Flavor, mid. Although I did enjoy my fresh spring rolls. Oh, and they had thick noodle in their pho… didn’t like that at all.
… moreBridget McMinn
We are long time patrons of this restaurant. It’s near our home, food is relatively good, typically nice customer service. Today the take out grilled chicken on vermicelli was sub par – the few pieces of leathery chicken were filled with tendon/gristle and while I ate around it at first, I decided that it was not worth paying for, especially since I have had a far superior version of this dish many times before in this place. So I waited till they opened up again, took the container back, explained to the owner, and she unceremoniously remarked about how I had eaten most of it (not true) and in a surprisingly aggressive manner said that the best she would do is a 50% discount. For me it’s not the money, it’s just doing the right thing when your food isn’t good, especially for a long time customer. We won’t be going here again.
… moreKai
If you’re looking for a no-frills spot that serves up some of the best pho in town, this place is it. Tucked away by a Whole Foods and a Moe’s Southwest Grill, it is easy to miss if you’re not looking for it; this hidden gem delivers where it counts.
From the moment I walked in, I was greeted with warm, polite service. The staff is genuinely kind and makes you feel welcome without being overbearing. The space is clean and straightforward; clearly well cared for. It’s the kind of place where the focus is on the food, and it shows.
The menu is broad and authentic, offering all the Vietnamese staples you’d hope for, each one prepared with attention to flavor. The pho stands out. The broth is rich, deep, and full of layered complexity. It hits that rare, perfect balance of savory, sweet, and aromatic flavors. It’s the kind of comforting bowl that satisfies even on a hot summer day. The noodles are the perfect consistency, the herbs are fresh and bright, and the meats are cooked just right.
I had a decent banh mi here; freshly made with crisp vegetables that added a nice, vibrant crunch. The overall combination worked well and was satisfying. However, it leaned a bit too sweet for my taste, and I was missing that savory depth you usually get from a good smear of pâté. Still, it’s a solid option if you’re in the area and craving a sandwich with fresh ingredients, even if it doesn’t fully capture that classic Vietnamese flavor profile.
The food came out fast and piping hot, and the service stayed friendly and attentive throughout. Prices are fair and portions are fair, and the overall experience feels like discovering a well-kept local secret.
If you appreciate Vietnamese food served with care and without unnecessary flash, this place is absolutely worth your time.
… moreFrom the moment I walked in, I was greeted with warm, polite service. The staff is genuinely kind and makes you feel welcome without being overbearing. The space is clean and straightforward; clearly well cared for. It’s the kind of place where the focus is on the food, and it shows.
The menu is broad and authentic, offering all the Vietnamese staples you’d hope for, each one prepared with attention to flavor. The pho stands out. The broth is rich, deep, and full of layered complexity. It hits that rare, perfect balance of savory, sweet, and aromatic flavors. It’s the kind of comforting bowl that satisfies even on a hot summer day. The noodles are the perfect consistency, the herbs are fresh and bright, and the meats are cooked just right.
I had a decent banh mi here; freshly made with crisp vegetables that added a nice, vibrant crunch. The overall combination worked well and was satisfying. However, it leaned a bit too sweet for my taste, and I was missing that savory depth you usually get from a good smear of pâté. Still, it’s a solid option if you’re in the area and craving a sandwich with fresh ingredients, even if it doesn’t fully capture that classic Vietnamese flavor profile.
The food came out fast and piping hot, and the service stayed friendly and attentive throughout. Prices are fair and portions are fair, and the overall experience feels like discovering a well-kept local secret.
If you appreciate Vietnamese food served with care and without unnecessary flash, this place is absolutely worth your time.