Nate Door
Very delicious dinner! Chef Serge has revamped this menu and has the kitchen running on all cylinders. We even had the owners Alex and Dean stop by for a chat! Super friendly and excited for them to grow this beautiful restaurant. 10/10 would dine here again.
… moreColin Wiesner
Stopped in to try the new brunch. My wife and I split the cardamom roll and burger. Really enjoyed both. Cardamom roll with the orange was really tasty.
… moreSarahElatedTravels
Great location, good food. Felt like a fancier neighborhood bar. Great NA cocktails and also Guinness on tap! My go to is always a Reuben – Nighthawks has a Reuben to try. The bread/sauerkraut/meat ratio is perfect but the pastrami was a bit overpowered with salt. The mussels were amazing – I’d drink the sauce with a straw! Brussel sprouts were tasty but not the biggest fan of the added cheese. The burgers are HUGE!! And messy but tasty. All in all it was worth the trip for a date night.
… moreLori Moon
Our server was great, very personable and efficient. I had the pot roast which was so good! Everyone at our table liked their food. Also, the Old Fashioned was delicious. I’d go back.
… morebenjamin karner
The restaurant has changed ownership. I used to go here weekly over the summer.
I loved the mussels, Brussel sprouts, and hot pastrami sandwich. Not only is there a different chef, but not any of these items remain on the menu.
I thought the hours had changes for winter but was sadly confronted with a different reality upon arrival.
… moreKelly Pletz
This spot never fails for a place to meet for happy hour, dinner or brunch. We had the Brussels, Cobb Salad and N/A Blood Orange Buck, which was so good!
… moreC H
* Fantastic! * we really enjoyed this restaurant and atmosphere. The food was delicious. Klara our sever made our experience fun and gave us top notch service. We are absolutely coming back.
… moreAaron Jarvinen
Stopped at Nighthawks on a Friday night, it wasn’t too busy and got right in. Good menu selections, with enough options for one of our party who is vegetarian. Beverage choices were also good, with a wide variety of beers/wines/cocktails. I had the Reuben and tots, which is one of my go-tos. The pastrami was disappointing, stringy and tough. The rest of the sandwich was presented well and could be very good with better prepared pastrami. The tots were amazing, very good.
The others in our group had the avocado taco (very good), walnut taco (mixed review), and fish taco (very good).
Service was great, and the patio had a nice vibe to it. Would also enjoy eating inside. We’ll definitely try it again, but I’m not sure if I’ll give the pastrami another chance.
… moreKristine Stanski
The atmosphere is wonderful and the food fabulous. This is a neighborhood gem! No matter where you live in the Twin Cities, come check it out. You will love it!
… moreMatthew Moore
I like the food and general atmosphere, but service has been really lacking on my recent visits. Hopefully the staff can be more attentive in the future to patrons drink levels and bring the checks a little quicker.
… more