Nicos Mexican food

  4.3 – 43 reviews   • Restaurant

Social Profile:

What started as a small independent restaurant has transformed into a popular family business. Nico’s was founded by Nicolas Moran Carreon in San Diego, and in 1993, his brother Prieto opened the first Nico’s in Arizona. Today, 24 locations can be found scattered across San Diego, Arizona, and the Netherlands. This location in the Cortaro x Silverbell area opened its doors in February 2025. The owners also have two more locations in Casa Grande. You can find all your favorites on the menu, plus some fresh homemade juices!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Nicos Mexican food 85743

Hours

Friday7 AM–9 PM
Saturday7 AM–9 PM
Sunday7 AM–9 PM
Monday7 AM–9 PM
Tuesday7 AM–9 PM
Wednesday7 AM–9 PM
Thursday7 AM–9 PM

Address and Contact Information

Address: 7850 N Silverbell Rd, Tucson, AZ 85743

Phone: (520) 783-8019

Website: https://www.instagram.com/nicos_casagrande/

Menu Photos

Order and Reservations

Order: Order online

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Reviews

Juan Pantoja
My wife and I had the most delicious menudo here! The portion was generous, the flavor was authentic, the place was fresh and clean. Highly recommend you check this out for a weekend breakfast!
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Jacob
*edit* I love the response from Nico’s. Just take accountability for the disproportionately high prices instead of deflecting.

Nico’s has become incredibly expensive. A carne asada burrito with beans added is now $16.50. A plain carne asada burrito is $13 before tax. They also charge a fee if you use a credit card. $16.50 for a single burrito is unbelievably high for a fast food chain. You can go to Guadalajara right down the road and get food for the same price along with chips and salsa and being served by a waiter. I won’t be going back to Nico’s anymore, unfortunately. It’s sad because I’ve been going there since I was a kid. Hopefully they lower their prices to be remotely reasonable again but I doubt it. Greed is becoming more and more common.
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Bill Rutherford
Wife and I had 9am breakfast – ordered combo plates – very expensive for average taste and portions. Charged us $4.50 for a large cup of water. Spent $35. Had to sit there and listen to FOX news no matter where we sat -Won’t be back – too expensive for average tasting food. Not nearly as good as other Nicos we’ve been to.
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Linda Allen
Order at the counter then they bring you the food. Very friendly man working the counter. We had horchata, bacon, cheese, egg and potato breakfast burrito and a stack breakfast burrito. Very fast service. Food came out hot and tastes great.
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Greg Wenneborg
Wow! Great breakfast burrito. You gotta check this place out. Very comfortable dine-in seating as well.
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Joshua Christmas
Great restaurant! The food is always delicious, the staff are super friendly, and everything comes out fast. Highly recommend!
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Luis Hernandez
By far one of the best Mexican burritos I’ve had in the valley! I highly recommend this place if you’re looking for a good authentic Mexican food. Also the workers are nice and friendly. I felt very welcomed
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Dawn Smith
Didn’t know there was a $1 refill for jamaica drink. Was told that all restaurants that serve this drink charges extra for refills.
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Ernie Villa
The Breakfast burrito. I hope you like potatoes because that’s pretty much all it was. Tiny bacon pieces you truly can’t taste, and very little cheese. $11 for a potato burrito. I’d been here before for something else, and was pleased. Very disappointing!
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Guadalupe Lopez
What a great place i had the menudo was so good i fully recommend this place
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