Wanda Vawter
Packed on a week night! Food was very good and freshly prepared. It took awhile to get our food, as there were a lot of big groups. Our waitress was good, but waiting on a lot of tables. We tried again the next week for carry out with much quicker results. Same good food, too.
… moreDavid Shuey
Nick & Tom’s is one third of the culinary trifecta of the Westside. Prior to our visit tonight it had been at least 10 years since our last visit. It was very busy for a Wednesday evening and we waiting about 10 minutes prior to being seated. Our server arrived immediately after we were seated and promptly took our drink orders. We started with the Bavarian Pretzel Sticks and were pleasantly surprised how fresh they were and how great they tasted. The accompanying cheese dip for the pretzels was not your usual processed cheese dip, it had great flavor and was really delicious. We had the the Chicken Club and Barbara Salads for our main entrees. The greens were incredibly fresh, the grilled and blackened chicken were cooked to perfection, and the dressings were outstanding. We finished our meal with the blackberry cobbler and it was okay, but didn’t live up to the standard of the rest of our meal. The cobbler was very tart and the crust was too doughy for our taste. Would absolutely recommend a visit if you haven’t been before or if it has been a while since your last visit.
… moreDean Hatfield
Food is always cooked right. Servers are the best. Atmosphere is a little loud for my taste, but everywhere you go these days people use their outside voices when they should be using their inside voices.
… moreLisa Koepke
Comfortable dining experience with friendly service and easy parking at this west side Cincinnati restaurant. My favorite for lunch or dinner is the fork tender short rib with the best gravy in the city. Always a lively crowd at the bar.
… moreOmar Vazquez
Great food great beer great service! Mama Mia!
… moreEvy G
It was tasty. Waitress was so nice.
… moreJennifer Stone
The atmosphere was fun. People treated pp within respect and were jovial.
… moreMaryAnne Runkel
My husband and I ate dinner at this restaurant last night. I was in the mood for steak and surprising to me, our two regular steakhouses were booked solid on a Thursday night! This restaurant is close to our house and had open tables so we rushed over. We have been to this restaurant many times in the past and it is a good solid choice for a delicious meal. I started my experience with a gin martini that was full to the rim and had floating ice crystals which I really enjoy. As an appetizer we ordered the cream cheese stuffed mushrooms which are a wonderful favorite ,full of flavor. My main course was the filet mignon. I asked for it rare and our server Brett suggested Pittsburgh style which is exactly as I like it, very rare and almost just seared on the outside. Brett was a terrific server, friendly, attentive, and always checking to make sure that we were happy. My steak was really delicious and a very generous size. My husband had a hamburger smothered in cheese which he said was equally delicious. I am sure that we will be returning in the future now that I know they also serve terrific steaks along with many varied dishes to suit everyone’s palette.
… moreGreg McClain
Great service from Abby and Abby!
… moreJoe Curtin
If you are on the west side of town, you have to appreciate Nick and Tom’s. The food is always good, with more variety than one might expect. It gets very busy on the weekends, but the staff is friendly and accommodating. Have a drink from the bar while you wait, the pours are generous.
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