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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Nhà Mình is a Vietnamese American restaurant and coffee shop serving bánh mì, bun, pho, goi cuon made to order, spring rolls, banh xeo, coffee and tea drinks, alcoholic and non alcoholic beverages. We’re proud to say we offer and support local artisans, farmers, craftmakers, flavor wizards of all types, and businesses. We have plenty of vegan/vegetarian options, and offer a modern take on a Vietnamese fast casual type of restaurant that is approachable, non pretentious, and that uses high quality ingredients. We offer homemade fresh sauces; some traditional and some not so traditional. We’re driven by the community directly around us which is why we host and cater various types of events that reflect the culture we care about.
Breakfast-inspired bowls & coffee in a quirky Vietnamese-American cafe with local art.
Hours
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 9-15 Wyckoff Ave, Ridgewood, NY 11385
Phone: (718) 387-7848
Website: http://nhaminhnyc.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Nha Minh – Vietnamese Cafe, Gallery, Concert
Appetizers · 12. Pork and Crab Spring Rolls — Chả giò ; Bánh Mì · 17. House Special Bánh Mì / Bánh Mì Đặc Biệt ; Bún · 14. Fried Egg Bún / Bún Trứng Chiên ; Rice Bowl.
Home Page — Nha Minh
Việtnamese Restaurant & Coffee Shop. 915 Wyckoff Avenue Ridgewood, Queens 11385 (718) 387-7848. HOURS: Tuesday – Sunday, 11am – 10pm. Closed Monday.
Nhà Mình (@nha_minh) • Instagram photos and videos
Vietnamese Restaurant & Coffee Shop 11am-10pm Tuesday – Sunday Closed Mondays 915 Wyckoff Ave Ridgewood NY 11385 718 387 7848 …
Reviews
Bella NYC
We had a 10 out of 10 meal last night at Nha Minh! We started off with delicious drinks which were lychee margarita and lemonade, I loved both. You can’t do Vietnamese without the Pho soup and it didn’t disappoint- it was flavorful and hearty with chicken, turkey and duck meat. The portion is big enough to split for two, if you are getting other food like we did. My favorite were the spring rolls both fresh with pork and shrimp and fried – with shrimp and crab. They have a selection of house made sauces and my favorite one was cilantro pineapple- I could drink it straight from the large bottle. I couldn’t believe how generously the food was dressed with ample amount of mint and fresh herbs and as the owner Fred explained, it’s meant to reflect the tradition, hospitality and richness of the Vietnamese culture. They also have an outdoor area in the back and we were told of upcoming events in the spring and summer so looking forward to enjoying this delicious fresh food again on their outdoor patio. Can’t wait to be back for food and vibes ✨
… moreSimon Gonzalez
One of the best spots in the area. Been going here for many years. Can’t recommend enough! Quality and taste are top notch and they are super consistent. They make their own amazing selection of in-house sauces that vary daily. Would recommend the catch of the day and/or their lemongrass chicken. Bahn mi or bowl, you can’t go wrong!
… moreMazen Zidan
Ive been coming to this restaurant for sometime as I live right across, one of my favorites!!
Sadly today I ordered french fries like usual but this time they were so bad and came with no seasoning and very soggy and soft, asked the server about them and that they are not seasoned so she added pepper to it and thats it. I really loved the french fries here but for 10$ to get an oily fries without seasoning was really annoying.
The rest of the food was honeatly good as usual !
… moreSadly today I ordered french fries like usual but this time they were so bad and came with no seasoning and very soggy and soft, asked the server about them and that they are not seasoned so she added pepper to it and thats it. I really loved the french fries here but for 10$ to get an oily fries without seasoning was really annoying.
The rest of the food was honeatly good as usual !
Spencer
Google should create negative review options specifically for this restaurant. They have the worst pho I’ve ever had in my life: it tastes like a lukewarm bowl of water. Huge noodles that are mushy, overcooked and slimy. Broth wasn’t hot – warm at best. Chicken that you have to slice yourself in order to eat. All for $20?!
Chicken and shrimp summer rolls suck too.
Not sure if other things on their menu aren’t disgusting but the pho absolutely is. DO NOT ORDER THE PHO! Also the chef should be embarrassed to serve this to people. In my opinion, they’d be better off cutting the price in half or removing it from the menu completely.
PS – after reading reviews and seeing how the owners respond to customers that give them feedback and valid critique, I wish I had asked for a refund before leaving. Save yourself time and money! Or at least read the reviews before visiting so you know what you’re getting. Also no one that ate there while we were there finished their food and I think that’s telling.
PSS (responding to the incredibly childish + petty owner): I came here with the hopes of finding a bare-minimumly decent pho spot, and my hopes actually weren’t very high, which made the disappointment even steeper. It felt like a bad joke when it came out since I’ve been craving pho since moving to NYC. Hoping that you learn how to receive + incorporate feedback instead of responding like a 2 year old, tantrum-throwing toddler who doesn’t get their way. That pho sucks and I know you know it.
… moreChicken and shrimp summer rolls suck too.
Not sure if other things on their menu aren’t disgusting but the pho absolutely is. DO NOT ORDER THE PHO! Also the chef should be embarrassed to serve this to people. In my opinion, they’d be better off cutting the price in half or removing it from the menu completely.
PS – after reading reviews and seeing how the owners respond to customers that give them feedback and valid critique, I wish I had asked for a refund before leaving. Save yourself time and money! Or at least read the reviews before visiting so you know what you’re getting. Also no one that ate there while we were there finished their food and I think that’s telling.
PSS (responding to the incredibly childish + petty owner): I came here with the hopes of finding a bare-minimumly decent pho spot, and my hopes actually weren’t very high, which made the disappointment even steeper. It felt like a bad joke when it came out since I’ve been craving pho since moving to NYC. Hoping that you learn how to receive + incorporate feedback instead of responding like a 2 year old, tantrum-throwing toddler who doesn’t get their way. That pho sucks and I know you know it.
D P
Positives: I love the name of the place. Nhà Mình is such a cute and welcoming name. The decor was nice and the support/kitchen staff seemed friendly. Their banh mi dac biet was ok.
Negatives: The pho is bland. Even after adding more fish sauce, the broth just tasted like water-diluted fish sauce and star anise. It lacks the sweetness and umami flavor usually in southern Vietnamese-style pho. They do have a sauce bar but none of those sauces are traditionally added to pho so I skipped them. The chicken and turkey meat inside was dry and tough.
The server/owner lady had a bit of an edge to her. I had politely requested at the register to not have additional onions in my orders. When she brought the food to me, she made sure to comment “Just so you know, banh mi NEVER has onions in it” which is not true because there are so many different variations of banh mi. As a Viet-American growing up in San Jose where there’s a huge Viet population, sometimes pickled onions are mixed into the pickled carrots and daikon so I just try to note my request whenever I’m eating out.
… moreNegatives: The pho is bland. Even after adding more fish sauce, the broth just tasted like water-diluted fish sauce and star anise. It lacks the sweetness and umami flavor usually in southern Vietnamese-style pho. They do have a sauce bar but none of those sauces are traditionally added to pho so I skipped them. The chicken and turkey meat inside was dry and tough.
The server/owner lady had a bit of an edge to her. I had politely requested at the register to not have additional onions in my orders. When she brought the food to me, she made sure to comment “Just so you know, banh mi NEVER has onions in it” which is not true because there are so many different variations of banh mi. As a Viet-American growing up in San Jose where there’s a huge Viet population, sometimes pickled onions are mixed into the pickled carrots and daikon so I just try to note my request whenever I’m eating out.
Helen G
This spot is a true neighborhood gem. The Vietnamese dishes are authentic, fresh, and deeply satisfying. I highly recommend the lemongrass bún—especially with the pork spring rolls—it’s an unbeatable combo. Their bánh mì sandwiches are excellent too- generous, flavorful, and seriously filling (good portion).
The pho is classic, the kind that warms you up and brings you back to life. Everything on the menu feels comforting and thoughtfully made. Also the vanilla pandan snickerdoodle and the toffee chip cookie are both excellent!!
… moreThe pho is classic, the kind that warms you up and brings you back to life. Everything on the menu feels comforting and thoughtfully made. Also the vanilla pandan snickerdoodle and the toffee chip cookie are both excellent!!
John F
Well.Well.Well.
What a wonderful surprise.
Fred. Thankyou for such a wonderful dining experience. The lemon chicken was excellent.
The drippings were awesome. Ginger myfavorite. Sooooo much food. Took the rest home.
… moreWhat a wonderful surprise.
Fred. Thankyou for such a wonderful dining experience. The lemon chicken was excellent.
The drippings were awesome. Ginger myfavorite. Sooooo much food. Took the rest home.
Vikas Gera
I have a history with this restaurant going back nearly a decade when they were still in Williamsburg. Sadly it’s not the same restaurant anymore.
I had the shrimp bowl, which was mostly good except for the main ingredient (shrimp) which was dry and like cardboard really. No amount of condiments could make that edible. (4)
Next the fries were too salty but had good texture and crisp. Their smoky house ketchup was good. (6)
We also had the egg banh mi, which was decent but the egg was also too salty. (6)
All together this was actually a disappointing experience. I will likely give it another try later but not anytime soon. On the plus side, the staff was nice.
… moreI had the shrimp bowl, which was mostly good except for the main ingredient (shrimp) which was dry and like cardboard really. No amount of condiments could make that edible. (4)
Next the fries were too salty but had good texture and crisp. Their smoky house ketchup was good. (6)
We also had the egg banh mi, which was decent but the egg was also too salty. (6)
All together this was actually a disappointing experience. I will likely give it another try later but not anytime soon. On the plus side, the staff was nice.
Tess Nguyen
as a second generation vietnamese woman, this is the most inauthentic “vietnamese” i’ve ever had (and the most expensive). the viet iced coffee was weak and watery, the bánh mì bland, and the pho broth glorified chicken stock with black pepper.
aside from being someone who grew up eating real vietnamese meals made by my family and visiting countless vietnamese and “vietnamese style” restaurants, i happen to be allergic to cashew and pistachios.
luckily, these nuts aren’t used in vietnamese cuisine. unluckily, nhà mình is not particularly worried with what is or isn’t vietnamese.
i ordered a meal that traditionally includes peanuts, and did not realize until after it was ordered that this rendition included nuts to which i am allergic. i took my untouched bowl to the counter to return it and order something else, fully willing to pay for a new entree because it was my responsibility to read the menu rather than rely on my existing knowledge of vietnamese food. while i was speaking to the lady at the counter, some guy (maybe the owner? he didn’t introduce himself) came to the counter and, with a distinctly agressive tone, asked me what the problem was. i explained that i hadn’t expected the mixed nuts and wanted to order something else, and i was met with condescension.
honestly, the mockery of viet cuisine that this place offers is worse than being called a racial slur
… moreaside from being someone who grew up eating real vietnamese meals made by my family and visiting countless vietnamese and “vietnamese style” restaurants, i happen to be allergic to cashew and pistachios.
luckily, these nuts aren’t used in vietnamese cuisine. unluckily, nhà mình is not particularly worried with what is or isn’t vietnamese.
i ordered a meal that traditionally includes peanuts, and did not realize until after it was ordered that this rendition included nuts to which i am allergic. i took my untouched bowl to the counter to return it and order something else, fully willing to pay for a new entree because it was my responsibility to read the menu rather than rely on my existing knowledge of vietnamese food. while i was speaking to the lady at the counter, some guy (maybe the owner? he didn’t introduce himself) came to the counter and, with a distinctly agressive tone, asked me what the problem was. i explained that i hadn’t expected the mixed nuts and wanted to order something else, and i was met with condescension.
honestly, the mockery of viet cuisine that this place offers is worse than being called a racial slur
Nancy Eisele
Honestly everything I’ve tried is here is so delicious and flavorful. The rice bowls are a ton of food with grilled veggies, the pho is amazing the noodles are flatter/ larger than I’ve had before which I prefer, and banh mi sooo good.
They have like 15 different sauces in squeezer bottles you can pour on top of whatever you order. Every single one is soooooo good. Def my favorite spot in the neighborhood. Not like a “cheap” eat but you can tell the quality and flavors make it worth it!
… moreThey have like 15 different sauces in squeezer bottles you can pour on top of whatever you order. Every single one is soooooo good. Def my favorite spot in the neighborhood. Not like a “cheap” eat but you can tell the quality and flavors make it worth it!