John Jacob
Friendly, attentive staff and delicious pizza! My wife and I ordered a small cheese pizza (12″) then added pepperoni and few veggies. The crust was cooked to a golden brown and had great flavor and texture. Better yet we could fold our slices without losing toppings! Our pie had the right amount sauce and cheese giving it a nice balance. The toppings were plentiful without overloading it. It’s definitely worth the stop!
… moreNot a Bot
Pizza was “okay”. Not the best but also not the worst I’ve ever had. The chicken wings had really great flavor… they could’ve been a little crispier though. The service was great, the woman taking my order over the phone was very nice and the staff were friendly when I showed up to pickup my order.
… moreKei Yumi
I’ve only been here twice, and tonight was the absolute last time. The pizza is weirdly soggy, I’ll give it that the toppings don’t help that at all. I paid extra for garlic crust, absolute joke, and no garlic in the crust. Next complaint, in what universe are banana peppers spicy? You have to have the most absolute bland sense of taste to think banana peppers are spicy. Like what in the white person are you joking with me? You don’t have jalapeños fine, but don’t advertise banana peppers as “hot peppers.” Good grief, black pepper has more kick. Don’t even get me started on them shorting us a sauce for the really crappy garlic knots. Then the absolute joke when trying to get the sauce that we PAID extra for mind you. The girl was arguing that they gave us the marinara sauce. We aren’t talking about the marinara, I’m talking about the garlic parm sauce we had also ordered with the garlic knots. Like look at the receipt, look at the label from the bag. It all says that the order should have had two sauces. I understand good help is hard to come by, but holy crap what the absolute hell?? Stewarts pizza is better and less expensive. Brickhouse is somehow even better. At least they have pickled jalapeños. Suggest you save your money and go elsewhere.
… moreBUBS
The pizza is good and they are very quick. first time i went i ordered a lg pizza and lg antipasto. Salad was huge and def delicious. The pizza was tasty as well. The crust and undercarriage were spot on. I felt it could use more sauce per my own personal preference. The second time i ordered my pie with extra sauce and somehow it still seemed like there wasnt any more sauce than the time before. Still tasty tho!
… moreAnja Dunphy
We ordered a pizza and wings for carry out. The wait time was 45 minutes- understandable for a Saturday night. When I got there the pizza was ready, but the wings took another 25 minutes. The pizza was cold when we got it home and the wings were soggy in sauce so thin it wasn’t sticking to the wings at all. We cooked the wings in an air fryer and cooked the sauce down to try to try to salvage them. Overall not good. We won’t go here again.
… moreChristina Driscoll
My son and I just got some pizzas and they were good. They were very large had a good amount of toppings not the best pizza I’ve had but definitely not the worst
… moreRose Peplinski
Pat and his staff were slammed!!! 8 top comes in at 7:45. .with a full house as well as a stack of take outs. Wonderful staff Pat, they were CALM and friendly even under pressure. Pizza and wings were excellent
… moreDebra Heim
We are from our of town and someone recommended this place for lunch. It was truly one of the best pizzas I’ve ever had! Crust was fluffy and crunchy with just the right amount of cheese. Salads were delicious and the staff was very friendly. Would definitely recommend!
… moreRussell Stell
Good thing there’s another pizza shop in town , Officially the worst Pizza in the world the names change in New York s@#ty Pizza on main can’t believe the dude had the nerve to give me a pizza from yesterday and add pepperonis because he was too interested in trying to talk to somebody about concrete countertops top of the line for his house the bottom line for his customers no I know the photo I got doesn’t look like the one he put it online does it
… moreDarryl Schafer (KettleCornPop)
Our 1st introduction to true NY style . Crispy crust, sauce tasted like my grandma’s, and the antipasto was a great size to share. The only thing that would’ve made the better was if there were anchovies on it . I would of eaten that up
… more