
New Peking Chinese Restaurant is just a stone’s throw from beautiful downtown Crystal Lake. People travel from near and far to partake in the savory Chinese cuisine, including a combination of Mandarin, Szechuan and a touch of Cantonese, with luscious tangy sauces that invigorate the natural flavors of the quality ingredients. New Peking offers a casual and contemporary atmosphere, so come as you are and enjoy the best Chinese cuisine Crystal Lake has to offer.
Address and Contact Information
Address: 40 W Terra Cotta Ave Ste G, Crystal Lake, IL 60014
Phone: (815) 459-6618
Website: https://newpeking.net/
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Reviews
2. The batter was so hard.
3. All u could taste the grease from the fryers.
4. The amount of chix in each puff wasn’t even the size of a nickel.
Amble Rice noodles, but be even better with more Veggies.
Next time I’m going to order veggie chow mai fun.
Suffice is to say I’ll be back.
I’ve been here frequently.
Service 5/5: As the only people dining in at the time service was great, with a just the right amount of attentiveness we were served promptly and did not have to wait too long for anything. Very friendly and nice waitress I would assume to be the manager or owner did an excellent job.
Food 4/5: Food was good, and we def left happy. We ended up ordering 2 appetizers and 3 main dishes between my fiance and I. He enjoyed the thicker cut on the beef sticks, some were tender others were a bit tough, but I always make the joke if the meat on a stick isnt a bit like jerky are you really at a chinese restraunt? The potstickers were the nice doughy kind, they came fried and we asked for chili oil on the side which tasted great a nice little kick to add to them.
The pineapple chicken fried rice had chicken in every bite and the subtle pineapple sweetness, if it were up to me I would have added more pineapple but I love that warm “grilled” taste it has. The fiance couldn’t stop eating the sesame chicken as it was tasty, he asked for me to take it away from him or he would have finished it all and been over stuffed. The broccoli came as nice big florets that were steamed to have a nice crunch but not be raw. Last, I ordered ma po tofu which was great. Big soft pieces of tofu in that typical brown gravy.
Overall, only downside it was a bit pricy for portion sizes, however, food mark up during covid has been awful for the industry, (meats are up by 2-5x the normal price) so we really didn’t mind as we felt quality was decent. We have marked this down as one of our favorite Chinese places in the area. We will be back for more at a later date.
I never thought you could make Asian food taste bad , this place had the knack for it .I’d stay away if I were you . My dish was supposed to be shrimp w lobster sauce . It was barbecue sauce thinned down with soy sauce then scratched. Unreal.