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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 524 Montauk Hwy, East Quogue, NY 11942
Phone: (631) 653-4042
Website: http://www.newmooncafeeq.com/
Menu Photos
Related Web Results
Mary’s Pizza In Contract to Buy East Quogue’s New Moon Café
Mary’s Pizza and Pasta will replace the New Moon Cafe in East Quogue. Mary’s Pizza Buys East Quogue’s Former New Moon Café · East Hampton …
New Moon Cafe | East Quogue NY – Facebook
Come by for Happy Hour & Dinner with us to kick off the weekend! Call us for your dinner and weekend breakfast reservations.
East Quogue’s New Moon Cafe Set To Close Next Month – 27east
Following years of financial hardship, owners Ron and Shana Campsey will close the East Quogue restaurant on December 1. A farewell party will …
Reviews
Sree Sreenivasan
Father’s Day lunch celebrating two dads and two families. Scouted and chosen by older teens.
A huge hit! For the Texas-inspired food, the location, the decor, the outdoor seating, the service and the owners, Ronnie and Shana Campsey.
We were all full and very happy.
We had an absolutely wonderful time and will make an effort to visit when we are in the area next.
Ronnie tells wonderful stories and is friendly and engaging presence. So honored to have met him and to know about his service to the country.
See below for a photo of young Ronnie in Vietnam and how his adjusting his helmet a day earlier meant an enemy bullet passed clean through, without killing him.
… moreA huge hit! For the Texas-inspired food, the location, the decor, the outdoor seating, the service and the owners, Ronnie and Shana Campsey.
We were all full and very happy.
We had an absolutely wonderful time and will make an effort to visit when we are in the area next.
Ronnie tells wonderful stories and is friendly and engaging presence. So honored to have met him and to know about his service to the country.
See below for a photo of young Ronnie in Vietnam and how his adjusting his helmet a day earlier meant an enemy bullet passed clean through, without killing him.
bex de
We never knew this place existed but awesome find. Here tonight to support a friend in their open mic night. Parking was easy. Heard they have an amazing patio in Summer. Sitting in a U shaped booth with 2 others and 5 others in the U shaped booth across from us. Mikey was our host and server which was top notch…He made the evening with his service. 5 stars for sevice! He also had a female server who assisted our table that was great too.
Clean & friendly neighborhood spot and we would be back again! Family friendly, even a diaper changing table. Very Texan Roadhouse I guess? I could see how it is cafe by day with bar and a local bar w food at night….like tonight. The front entrance was not handicap accessible but there might have been other other entrances because I saw walkers, canes, and crutches tonight. The front was a little narrow, steps and you go through 2 doors.
There was one fruit fly or fly at our table and the you have to hold toilet handle for a solid flush. I came in to an unflushed toilet, and when I tried..had to flush twice.
I usually give 4 stars as my usual highest review because I believe every venue has room to improve and I have only had one experience here.
The menu had many various options. There was a Gluten Free Bun and also Veggie burger option too. I had a brisket slider with Swiss cheese. The menu says it is $1 to add cheese but I was charged $2. Ordered the special Pumpkin Marinara Penne alla Vidka w/Spinach which was good but maybe just me but I did not taste much pumpkin. A friends tasted and said everything was kind of bland. One ordered Flounder and the other ordered Mac & Cheese w pulled pork. I threw in an order of Pecan pie but didn’t realize the ice cream wasn’t served with it but I was only able to have one bite, and i ate the ice cream. We all loved the whipped cream! 3 of us…not drinking alcohol. Ginger ale, coffee, water. Everything was itemized clearly on receipt. Our Bill was $108 before tax. If anyone needed to know there is 3% surcharge to use credit card which added almost $4. I believe has become standard practice for restaurants since Covid and it is written on the menu. There is a $3 per plate share charge. $120.84 was our bill… so we spent $145 total which I think is high for what we got but not complaining. We had fun and everyone was kind. Happy Holidays. Thanks for your service!
Like I said..we would be back but I would probably stick with Texas ribs or wings and fries.
… moreClean & friendly neighborhood spot and we would be back again! Family friendly, even a diaper changing table. Very Texan Roadhouse I guess? I could see how it is cafe by day with bar and a local bar w food at night….like tonight. The front entrance was not handicap accessible but there might have been other other entrances because I saw walkers, canes, and crutches tonight. The front was a little narrow, steps and you go through 2 doors.
There was one fruit fly or fly at our table and the you have to hold toilet handle for a solid flush. I came in to an unflushed toilet, and when I tried..had to flush twice.
I usually give 4 stars as my usual highest review because I believe every venue has room to improve and I have only had one experience here.
The menu had many various options. There was a Gluten Free Bun and also Veggie burger option too. I had a brisket slider with Swiss cheese. The menu says it is $1 to add cheese but I was charged $2. Ordered the special Pumpkin Marinara Penne alla Vidka w/Spinach which was good but maybe just me but I did not taste much pumpkin. A friends tasted and said everything was kind of bland. One ordered Flounder and the other ordered Mac & Cheese w pulled pork. I threw in an order of Pecan pie but didn’t realize the ice cream wasn’t served with it but I was only able to have one bite, and i ate the ice cream. We all loved the whipped cream! 3 of us…not drinking alcohol. Ginger ale, coffee, water. Everything was itemized clearly on receipt. Our Bill was $108 before tax. If anyone needed to know there is 3% surcharge to use credit card which added almost $4. I believe has become standard practice for restaurants since Covid and it is written on the menu. There is a $3 per plate share charge. $120.84 was our bill… so we spent $145 total which I think is high for what we got but not complaining. We had fun and everyone was kind. Happy Holidays. Thanks for your service!
Like I said..we would be back but I would probably stick with Texas ribs or wings and fries.
Julie Limback
Okay, this place has a great ambiance (gorgeous patio), and the most adorable owners. They were running around talking to, and waiting on, all the customers. We had tacos for dinner, the meat on them was phenomenal, but they could have been a little more flavorful. Margarita was perfect, and everything was reasonably priced.
… moreJ
I’m sooo happy to have found Cowboy Ron and his awesome wife Shana’s New Moon Cafe just a hop and a skip away from our second home in HB!! They have been in business for over 40 years and are open for breakfast, brunch, lunch and dinner and have a really cool very southwestern feeling restaurant and also a beautifully stocked bar. All of course is safely in the guidelines for Covid safety precautions and rules too.
Onto breakfast! Ordered one of the specials of the morning :grilled cheese breakfast Sandwich with 2 eggs, bacon, Jack cheese placed between 2 buttery cheesey pieces of grilled toast: it was total comfort food. I asked if they kitchen wouldn’t mind not wrapping my breakfast burrito but just put the contents on a plate and and the Tortilla on the side and they happily obliged. The egg, peppers, onions and chorizo mixture was so flavorful and satisfying. The accompanying potatoes are delicious too! Also shared the grits with super garlicky jumbo shrimp that came with a homemade biscuit and 2 eggs on any way you like. The grits are seasoned perfectly and the heavily garlic infused sautéed shrimp were a perfect accompaniment.
We met both the owners and I totally connected with Cowboy Ron when we spoke about how he and my father were both in the Vietnam War around the same time frame! Lovingly family owned, awesome attentive staff and delicious are a great combo that is going to have us coming back for years to come!
… moreOnto breakfast! Ordered one of the specials of the morning :grilled cheese breakfast Sandwich with 2 eggs, bacon, Jack cheese placed between 2 buttery cheesey pieces of grilled toast: it was total comfort food. I asked if they kitchen wouldn’t mind not wrapping my breakfast burrito but just put the contents on a plate and and the Tortilla on the side and they happily obliged. The egg, peppers, onions and chorizo mixture was so flavorful and satisfying. The accompanying potatoes are delicious too! Also shared the grits with super garlicky jumbo shrimp that came with a homemade biscuit and 2 eggs on any way you like. The grits are seasoned perfectly and the heavily garlic infused sautéed shrimp were a perfect accompaniment.
We met both the owners and I totally connected with Cowboy Ron when we spoke about how he and my father were both in the Vietnam War around the same time frame! Lovingly family owned, awesome attentive staff and delicious are a great combo that is going to have us coming back for years to come!
Christina Tross
So I typed in “mimosa” in Google maps and this place popped up, I’m always down for a new experience so we went. I had the shrimp and grits no eggs and it came with a salad. Hubbs had a platter with everything pictured. Oh and we had the passion fruit and watermelon mimosas … the grits were BEYOND BELIEF … seriously!! He couldn’t stop chattering about how perfect the eggs were (he’s a total foodie) the watermelon mimosa was ⭐️ ⭐️⭐️ but the passionfruit was ⭐️⭐️⭐️⭐️⭐️
We dined outside as the weather was good. The staff could definitely hold training classes for a few other restaurants – they were the BEST. And the owner was there to give you a piece of history … 47 years open and counting. This is for sure going to be our new weekend breakfast joint
… moreWe dined outside as the weather was good. The staff could definitely hold training classes for a few other restaurants – they were the BEST. And the owner was there to give you a piece of history … 47 years open and counting. This is for sure going to be our new weekend breakfast joint
Michael Moreschi Jr
We’ve stopped in here over the years and never disappointed. I ordered the hamburger. It looked like the fake food they photograph for ads it was so good, see the pic. Great service, good food, good drinks. Sometimes there’s a band. Great sliders! Casual atmosphere. The young man working the door this time (Sam?) was really hustling, proving wrong the people who say young kids don’t want to work today.
… moreHugo Ayala
A wonderful family neighborhood restaurant serving a mix of tex-mex and barbeque. Good beer selection. The owner is a veteran, and still mingles with the patrons.
… moreDeena A
Very friendly family-run place. Once they ordered Tubi so we could watch a soccer game and last night we were treated to a fabulous singing server covering Adele. Lots of great food options – from burrito bowls, mussels, pasta, steak to wings. In summer there’s a lovely garden.
… moreMatt Bernath
Fun evening. Great food, casual atmosphere, super friendly staff. Will definitely be back.
… moreCaitlin Quinn
Great local vibes and atmosphere. Friendly staff. Banana pancake and poached egg avocado breakfasts were a hit.
… more