Hours
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu Photos
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Reviews
mija ku
Saw on OC16 channel, Lanai take on places on Oahu to eat & featured this restaurant which he has gone last 40+ yrs. He said food is amazing & only few places like this place make fresh banchans daily & service is quick.
Our family went today 9/29/25 for lunch & food was horrible as well as banchans. We had LA Kalbi which had no taste & dry meat. My son’s spicy noodle only had dry pepper flakes no sauce & only had little kimchee & half an egg. Mine soybean soup only had plenty of soybeans, very little tofu & nothing else & no taste except strong nasty smell. Only decent items were seafood pancake & pork bbq which the size was small not like what was shown on Lanai’s show whatsoever! Furthermore, all the banchans were old & common like the slivered daikon & kimchee were extremely sour. The banchan potatoes were light color, raw no flavor & not made properly with brown sugar etc. Our meal was over 100.00 + tip & none of us were satisfied & we’re Koreans. Looked around & glad we didn’t BBQ at table nothing notable. They need to update the prices on Internet too. THE SERVICE WAS LACKING WE WAITED 25 MINS FOR THE FOOD. Never going back to this place & on OC16 show must be real old for this misleading information. Very disappointed & disgusting but since we were hungry & don’t want to waste food we stomached the offerings.
… moreOur family went today 9/29/25 for lunch & food was horrible as well as banchans. We had LA Kalbi which had no taste & dry meat. My son’s spicy noodle only had dry pepper flakes no sauce & only had little kimchee & half an egg. Mine soybean soup only had plenty of soybeans, very little tofu & nothing else & no taste except strong nasty smell. Only decent items were seafood pancake & pork bbq which the size was small not like what was shown on Lanai’s show whatsoever! Furthermore, all the banchans were old & common like the slivered daikon & kimchee were extremely sour. The banchan potatoes were light color, raw no flavor & not made properly with brown sugar etc. Our meal was over 100.00 + tip & none of us were satisfied & we’re Koreans. Looked around & glad we didn’t BBQ at table nothing notable. They need to update the prices on Internet too. THE SERVICE WAS LACKING WE WAITED 25 MINS FOR THE FOOD. Never going back to this place & on OC16 show must be real old for this misleading information. Very disappointed & disgusting but since we were hungry & don’t want to waste food we stomached the offerings.
Anna Fong
I decided to check out New Hyung Je which is next door to Millions. They are located across from Runners Route and at the corner of Sheridan and Makaloa Street. I came for dinner with a friend around 6pm without reservations. We walked into the restaurant and saw 2 empty booths in the back but I guess they were reserved for 4 or more people so the lady sent us outside to wait. We waited 15 minutes and got seated at one of the tables that were originally empty.
Everyone around us spoke Korean and they were fluent but we never had any issues ordering with the staff. We got brisket and skirt steak for grilling. The banchan (vegetable side dishes) came quick followed by the plate of meat. The meat was tough and the side dishes were okay. There wasn’t anything unique or amazing about the food. We didn’t need much servicing from the staff, we grilled our meats, ate, and left.
The ventilation in the restaurant is not great so you are going to leave here with the scent of grilled meat on you for the rest of the evening. The parking in this area was tough. They have a parking lot behind the building but the spaces are compact and most of the stalls are reserved for residents who live upstairs. It’s better to park on Sheridan Street since you don’t have to feed the meter after 6pm but there’s trees so the birds might poop all over the car.
… moreEveryone around us spoke Korean and they were fluent but we never had any issues ordering with the staff. We got brisket and skirt steak for grilling. The banchan (vegetable side dishes) came quick followed by the plate of meat. The meat was tough and the side dishes were okay. There wasn’t anything unique or amazing about the food. We didn’t need much servicing from the staff, we grilled our meats, ate, and left.
The ventilation in the restaurant is not great so you are going to leave here with the scent of grilled meat on you for the rest of the evening. The parking in this area was tough. They have a parking lot behind the building but the spaces are compact and most of the stalls are reserved for residents who live upstairs. It’s better to park on Sheridan Street since you don’t have to feed the meter after 6pm but there’s trees so the birds might poop all over the car.
Paul M
I love going out and eating wonderful korean food, from the banchan to the sizzling meats, to the delicious sauces, and the fresh lettuce to wrap everything up in.
I don’t remember all the things we ordered, but it was a blurry meat filled experience, with I think a side order of soft tofu soup, and soju, and some beers.
Service was decent considering how busy it was, it was what we could hope and expect in such a bustling place.
… moreI don’t remember all the things we ordered, but it was a blurry meat filled experience, with I think a side order of soft tofu soup, and soju, and some beers.
Service was decent considering how busy it was, it was what we could hope and expect in such a bustling place.
Thressa J
We went here for Gamjatang, not BBQ, but they had crossed it off the menu so our bad luck! We decided to order a spicy squid snd a kimchi jigae. We were served a good variety of banchan and the kimchi is really good. The spicy squid is served with either noodles or rice, we chose noodles. The serving is huge! You can easily share this. The kimchi jigae was very good, as I remember from living in Korea. Pork, dubu, and loads of perfectly sour kimchi. The squid was great, just spicy enough and cooked perfectly. I can’t speak to the bbq, but their menu dishes are great! Easy street parking. It’s not a big restaurant and wasn’t very busy; they have the call buttons on the tables for when you need service.
… moreBennett Fung
Very good bbq, uses top quality meat. Cook at the table. However I was thirsty afterward, maybe MSG in the kimchee.
… moreJazmine Adame
Husband and I are visiting from Phoenix AZ for our wedding anniversary and we are in love with Korean BBQ and have tried plenty different restaurants. Let me tell you, the atmosphere here is beautiful and welcoming. The food is amazing the sam goes perfectly and it’s all fresh and tastes homemade. I have nothing bad to say, come here if you want your belly happy and full.
… moreZacharias Hoeldtke
Very good food. We had a party of 11 people and ordered a large variety of dishes and meats. The service was quick and the food was super delicious. I would love to come back and order raw meats to cook myself at the table. Would recommend.
… moreEvan Kita
My family and I came here based on recommendations from a few of our fellow Koreans and we were slightly disappointed.
The food was great and we really enjoyed it, but the lunch menu is a little limited, which wasn’t a huge problem for us, but might be for other people.
The lower rating is due to the service we received. When we walked in, we told the hostess that there were 3 of us and that my mum was parking the car. My mum walked in and the hostess said “why did you tell me there were 2 of you?”. I shrugged it off as some miscommunication. As soon as my mum sat down, she came over and said “are you ready to order or not?”, literally only a couple minutes after we were seated.
Getting refills on drinks seemed to be pretty difficult and our service didn’t was pretty abysmal until my halmeoni started to speak Korean with the staff.
Definitely come for the food, but if you’re expecting any decent service, I’d try another restaurant.
Food: 4/5
Staff: 1/5
Atmosphere: 3/5
Value: 4/5
Overall: 3/5
… moreThe food was great and we really enjoyed it, but the lunch menu is a little limited, which wasn’t a huge problem for us, but might be for other people.
The lower rating is due to the service we received. When we walked in, we told the hostess that there were 3 of us and that my mum was parking the car. My mum walked in and the hostess said “why did you tell me there were 2 of you?”. I shrugged it off as some miscommunication. As soon as my mum sat down, she came over and said “are you ready to order or not?”, literally only a couple minutes after we were seated.
Getting refills on drinks seemed to be pretty difficult and our service didn’t was pretty abysmal until my halmeoni started to speak Korean with the staff.
Definitely come for the food, but if you’re expecting any decent service, I’d try another restaurant.
Food: 4/5
Staff: 1/5
Atmosphere: 3/5
Value: 4/5
Overall: 3/5
Warner S
The food here was fantastic. My cousin came here and recommended it to me. I had the LA Kalbi, Marinated BBQ Chicken and Seafood Pancake. The LA Kalbi was of the larger variety and came on a sizziling plate, which is a nice touch for LA Kalbi it was wonderful. They also have Prime Kalbi if you want the fancier version. The Marinated BBQ Chicken was fantastic, so moist, tender and exploded with flavor. The Seafood Green Onion Pancake was also amazing one of the best pancakes I’ve had in a long time, it was a little crispy yet soft cooked to perfection. It made me feel like I was back in Korea. The meal came with 6 side dishes, which was very nice. So many Korean restaurants these days skimp on the side dishes. I will definitely be back with the family and friends. Being half Korean and living in Korea for many years I have to say I was impressed. The price is very good especially for the quality of food and generous portions.
… moregrace park
If you’re looking for authentic Korean food, this is the place. Everything was delicious from the meat, to the ban chans (side dishes). Even my mom said it was L.A. worthy. Service was great as well!
… more