Jonard Dela Cruz
One of my go-to restaurants on the island. Probably the best sweet and sour pork I’ve ever had (not in the photos). They’ve recently revamped their menu, and I love that it now has more straightforward options. Absolutely love this place definitely a must-try!
… moreMohit Kumar
The best bao buns ever had.. not too many ingredients but cripsy prawn paired with sweet chilli really brings out the best of all. Ordered one and liked it so much ordered 2 more.. must try place.
… moreRogue Fader
Amazing meal! The beef ramen was rich and flavourful, with tender beef and a perfectly comforting broth. The lamb spring rolls were outstanding! Definitely my favourite place to eat in Douglas
… moreDamian Warburton
Great ramen and generally good Chinese food but not the best. Have had better Ramens at Japanese places, although I don’t know of any on the island. Recommended for generally good chinese, watch the heat. If you’re not a hot fan, ask for no chillies, the edamame beans blew are heads off 🙂
… moreRussell Tamplin
Special Chow Mein, Crispy Salt and Pepper Chicken and Char Sui dumplings, couldn’t fault any of the food and great service.
… moreA Chivers
This is one of our favourite restaurants on the Island. We have been here loads of times and it’s guaranteed to get a great meal! Tonight my youngest decided to have her 11th birthday meal here and once again, food was spot on! Really couldn’t fault it. Kids love their garlic chicken and fried rice. We love the kimchi fried rice, and char siu buns but the below photos of pork gyoza, sechuan dumplings and the specials are definitely 10/10. Oh and service is always brilliant too! Highly recommended!
… moreGobby Northwich
Whilst the taste of the noodle dish i had was superb, the value was not. To serve a dish as described as noodles topped with salmon and prawns could be considered ambiguous. A slice of salmon about the size of a ring finger and 3, yes 3 prawns hidden so well in the noodles they took some finding. Overall I think because we were a large group they skimped on the food. Never again.
… morePenny Lee
Love love love. The food was tasty. Just enough spice on the laksa and poached wonton. Crackers were freebies and I haven’t had these in years. Will def return for more.
… moreJulie Corteen
Really great food. Nice to see something a little bit different. Super helpful waitress, who knew all her dishes and helped us choose. Cute little restaurant with the main seating area upstairs, although there is seating downstairs too. Highly recommend the Bao buns … Totally amazing, super soft and sooooooo tasty. Overall definitely recommend.
… moreThe Australian Chef
Fantastic place, the host is amazing.
Thanks for everything. Staff are great too.
Chefs are awesome.
Great food.
… more