New China Restaurant

  3.8 – 214 reviews   • Chinese restaurant

Basic takeout & delivery option featuring a traditional range of favorite Chinese dishes.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery New China Restaurant 32818

Order and Reservations

Order: Order online

newchina-fl.com

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Reviews

Dana
Don’t trust their operating hours and website. Placed and order and drove over, a bit over an hour before they closed; and everything was closed and locked up. Now I have to wait 2-3 days for the bill to post so I can argue with the bank about it.

Google and their website both said they were open, why do they allow mobile orders when the store is completely closed?
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becca marie
i ordered through uber eats and i’ll just say don’t trust all bad reviews. i was nervous at first but my food was delivered in 15 mins. food was hot and packaged very well and everything i got was flavorful. people saying it’s bland, mine sure wasn’t. everything was hot and fresh will definitely order again
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Vincent C
We were just ordering food, they said the money didn’t go through, and said they will figure it out. They continued to cancel the order, and I think we got banned or something, because we can’t order from. Them, I will say the food is great but the service is not
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Pamela Bravo
They just lost a customer with me. I ordered Chinese food from this place more than the closer ones because they are good. BUT this will be the last. They added extra charges on my bill for a chicken rice soup that I ordered! While the charges were a few dollars here and there, its the principle. I called to question what these additional charges were for and all he could tell me is they needed to up charge me because they couldn’t get their pricing fixed in Uber Eats which I think is BS! Uber Eats makes it easy for these establishments to do business in their platform. See my receipt for confirmation. This is stealing.
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Donovan Lee
Great value takeout. I’m now in college but have been eating here since middle school. The best time to order is is the lunch special. My go-to is the chicken/mushroom fried rice, tastes good and enough to make you full, plus a free side to go with it. Packed with savory flavors. Quality depends on the time you order and the chef that’s cooking.
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Al
They work dam hard to get the food out fast hot and delicious… I enjoy the pork fried rice and egg rolls are good. Reasonable prices and plenty off food for your $.
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ketia st.felix
If I could give these people a 0 I would. A roach crawled out of my food. Mind you had already ate most of my food. I called the staff to notify them and they asked me to return the food to get my refund, which I did. While waiting for my refund the cook told me “ next time do not come back “. I normally do not try to leave negative reviews but how dare he say that. I will be calling to file a report on you all for sure. Unacceptable.
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Muahbohn Dahn
The food was subpar but make sure you’re paying attention to the menu and receipt when ordering. Got charged extra for my meal than what was on the menu. When I asked about why I was charged more the person serving me brought out another receipt that proved she charged me more pre-tax and said it was tax and she wasn’t sure why the total came up to that. They’ll round your totals up to the nearest dollar.

Also got the wrong food anyway
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Henrietta Bridgewater
I’m giving this restaurant a single star, because that’s the lowest I can give. I literally just left the restaurant about 30 mins ago and my food is cold as if I was in the refrigerator. Not sure how my food could be this cold when I literally placed my order and waited at the restaurant. Food was clearly not fresh at all. This was my first time and definitely my last time going to the restaurant! If you’re hungry, you’re better off just opening your own fridge and eating your leftovers cold, cause that’s exactly what you will get from this restaurant!
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felipe diaz
it’s hard to find a decent chineese spot that hits the spot especially for us being from NY. This place has Pretty good food and fast service.
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