New China Chef

  4.2 – 256 reviews   • Chinese restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out New China Chef 60107

Address and Contact Information

Address: 676 S Barrington Rd, Streamwood, IL 60107

Phone: (630) 830-0101

Website:

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New China Chef. 676 S. Barrington Rd. Streamwood, IL 60107.

New China Chef, 676 S Barrington Rd, Streamwood, IL 60107, US

New China Chef is a popular Chinese restaurant located in Streamwood, IL, with an additional location in Mundelein. Known for their delicious menu offerings, …

Reviews

Carol B.
I wanted to like this place. The lady was super nice. But most of the food was not good.

The chop suey had too much onion powder it was gross. The crab rangoon were not sweet. The sweet and sour chicken was large pieces- more like chicken tenders. The fried rice was not bad. The egg rolls have cinnamon but were still the best part of the meal. The egg drop soup was too thick and my kid said it was gross.
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Melanie Urquiza
I absolutely LOVE this place. This has been my local Chinese food spot for years now. The family who owns this restaurant is so sweet. I love to take out and dine in. The restaurant is overall very homey and I don’t mind paying whatever it costs! Yummy food, and very consistent. Totally recommend.
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Marisol Alvarez
First time customer’s here and OMG! The food was delicious nice warm and very big potions every penny’s worth the lady there was super super nice to us and we enjoyed her hospitality and customers service we definitely will be back again thanks again
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Jennie Jonez
Quality of food definitely has gone downhill. Ordered cashew chicken and instead of saying they were out gave me some white cream chicken dish and tossed a few nuts in it. It was disgusting. Beef fried rice had no meat in it. Will not be ordering here again.
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Tanner Verplank
We ordered the crab rangoons, moo shu pork, general Tsos chicken, and a small order of chicken fried rice. The moo shu pork was missing the steamed rice that comes with it, didn’t notice until we got home. Crab rangoons were off, didn’t taste like crab rangoons usually taste. The chicken fried rice had an odd smell to it and was pretty bland. The moo shu pork was extremely wet to where it became soggy. The general tsos chicken was very gooey and also bland. Overall it wasn’t absolutely awful. But it wasn’t that kind of food you eat until you can’t eat anymore, was more the kind of food that once you started feeling the slightest full, you stop and say I’ve had enough. For the prices they charge it was pretty disappointing. Won’t be ordering here again
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Navneet Patel
I have been eating from here for more than 5 years. In last one year it has gotten unreasonably expensive. They should increase price due to cost increase and inflation but the increase in price increase is still unreasonably high. I was still loving it and continued until recently. But in last few times rice tasted stale but I gave benefit of doubt and went a few more times. The price is increased but they have compromised quality as well. They have reduced amount of vegetable they used to add and Rice quality went bad. Once you have loyal customer base, you can increase price and they will not complain. But compromising quality will do the damage. Still would give 3 star for old quality food.
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Double B
3/2025 5* Food is great. Prices are reasonable. Serving sizes are good. Very yummy!
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Hamza Butt
I would give a zero star if i could, food was so bland, no taste at all. And they are VERY pricey. I have never paid 15 bucks for a large shrimp fried rice only. It is RIDICULOUS. PLEASE DO NOT WASTE YOUR MONEY.
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Lona Massong
Terrible. I orders for 5 pm. Gave plenty notice. Arrived at 5:05. No one in sight. A woman came out finally and a lot of people waiting. She said o almost ready. Well disappeared again and no one out front at this restaurant. Ridiculous. Came out at 5:30 finally with my food. And outrageous expensive. I said I should get a discount. I waited 35 minutes here. She said o it got busy. Really? So food was terrible. Hardly any meat in entrees. Mongolian beef had more onions than beef. And there was a hair entwined in the food. She must go back and help one cook. And had no hair net on and I’m sure did not wash her hands after handling money.
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Tamika Cooley
I’ve gotten food from here on several occasions. I usually order the general chicken, which is usually good, but it’s been a while. For Father’s Day my father wanted Chinese food. I ordered four different items and one of them was Empress chicken. First time ordering it here. I thought it was weird that I was asked if I wanted the sauce on the side. Which is how sweet-and-sour chicken usually comes. I said no, I want my sauce on the chicken. I get to my car and open it up and see the picture attached. I went back in to tell her I ordered Empress chicken not sweet-and-sour chicken. She insisted it was Empress chicken and I explained that I’ve gotten Empress chicken at other Chinese restaurants and this is not Empress chicken. She then pointed to a picture on the counter saying yes it’s empress chicken, which I thought was hilarious because it didn’t look like the chicken that I had. After I said it looks like the sweet-and-sour chicken, she said no, it has Empress chicken sauce. Which was my point exactly, I was given sweet-and-sour chicken with Empress sauce. Then the next day it was barely edible because it was so hard. So basically, I think I was given some old chicken that they needed to get rid of. Definitely not empress chicken, A total waste of money!
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