Local diner chain serving breakfast all day & other comfort food staples in a relaxed setting.
Hours
| Tuesday | 6 AM–2:30 PM |
| Wednesday | 6 AM–2:30 PM |
| Thursday | 6 AM–2:30 PM |
| Friday | 6 AM–2:30 PM |
| Saturday | 6 AM–2:30 PM |
| Sunday | 7 AM–2:30 PM |
| Monday | 6 AM–2:30 PM |
Address and Contact Information
Address: 1455 Michigan St NE, Grand Rapids, MI 49503
Phone: (616) 774-8772
Website: http://newbeginningsrestaurant.com/
Menu Photos
Photo Gallery
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Reviews
Kaylin
TLDR: a west Michigan staple diner, is never actually visited one! Typical (homey feeling) diner food, with a typical diner feel, great customer service, and after talking with our (super friendly and nice) server, we were made aware of how great the local chain treats its staff!
We got coffee, and he ordered the oatmeal with a side of bacon and a side of extra crispy sausage. I ordered 2 eggs, toast and jam.
Overall a good experience.
… moreWe got coffee, and he ordered the oatmeal with a side of bacon and a side of extra crispy sausage. I ordered 2 eggs, toast and jam.
Overall a good experience.
M AJ AJ
The service was extremely excellent, We odered the Bacon Chesseburger with extra crispy curly fries and a Chicken Grill Sandwich with potato chip
… moreDanny De
Been a regular for years. Zero to no turnover with servers. They do a wonderful job! I always get breakfast and the servings are large and the food is good. Lots of diverse patrons, which I like! Its my “Cheers”, where everyone knows my name. Great place great people!!
… moreY O-Mor
Sue was an absolute delight! Request Sue when you visit. She’s attentive and caring. Your cup of coffee will not be empty until you ask her to stop! She is friendly and warm. She walked over to our table and smiled Bonus!! We will be back to visit Sue again.
The breakfast was delicious. I had the Greek omelette. Great choice if you love feta cheese. They don’t have a lot of gluten free options but it works. I could pick and choose what I could eat comfortably.
The restrooms could use more care and cleaning, but I loved the retro 70’s era tile matched with the red brick floors.
… moreThe breakfast was delicious. I had the Greek omelette. Great choice if you love feta cheese. They don’t have a lot of gluten free options but it works. I could pick and choose what I could eat comfortably.
The restrooms could use more care and cleaning, but I loved the retro 70’s era tile matched with the red brick floors.
David MacDonald
NBR is consistently good. You don’t go there for fancy or inspiring atmosphere but the food is straight-up-the-middle American fare, solidly prepared. The servers are quick and wonderfully pleasant. One of the best locations for breakfast in the GR area.
… moreRyan Hayes
First of all, order off of the Special menu. The Smokehouse Omelette w potatoes was the most perfectly prepared breakfast I can recall. The cooks were spot on with it, from the crispness of the hash browns to the proper amount of cheese to egg omelette ratio. Hillary our, waitress was the perfect complement to the perfect breakfast as she handled our medium sized Saturday morning group with ease & grace. Not a wrong move was made by all. Bravo 1455 Michigan ST NE, New Beginnings Restaurant.
… moreKim DeVaughn
We stopped in on a Sunday, lunch time, staff was friendly, and we received our food in a fast amount of time, given the place was packed. Everything was warm and comfortable. The food was good (which matters most).
… moreMatthew Curry
Nice place to eat a good meal, or visit with friends over coffee. Friendly staff, I eat breakfast here often, always good. Always clean. Third egg is free so added plus. Hamburgers are really good size and tasty. Reasonably priced. Lots of room so seating isn’t a problem.
… moreDoug Herrmann
The GR Model A club meets here Every week for lively discussions and good meals. Waitresses are the best and food delicious.
They won’t let your coffee cup run dry either.
… moreThey won’t let your coffee cup run dry either.
Aaron Lehrman
Needed salt. Soggy Waffles. A little pricy for what you get.
Otherwise okay.
– Country Fried Steak: I’ve had Country Fried Steak multiple times from multiple New Beginnings locations. It is usually the same. Tastes like it is from a box, been sitting in the freezer for a few days, a little tough, but overall, okay. The price doesn’t justify it anymore, though.
– Sunny Side Up Eggs: One was popped and they were a bit bland. Learning about the potatoes later, I probably should have salted and peppered them.
– Potatoes: Usually order hash browns, but tried the regular potatoes. They were bland at first, but with salt, it came alive! I’d highly recommend them.
– Rye Toast: Slightly dry, but good. I usually order rye at New Beginnings and it is almost always that way.
– Belgain Waffle with strawberries: Came in a pool of water (juice?). Was too soggy to finish. Waitress explained away as the nature of having it with fruit topping. I disagree. You can drain the water and make it palatable. Texture is an important part of cuisine.
– Coffee: Lower tier restaurant coffee. At least it is marginally cheaper than other restaurants. Saw the waitresses pouring old coffee into other pots. It is going to save cost, but it is not going to taste as good that way.
– Atmosphere: Sat at a booth and my seat had jam and salt that had to be cleaned before sitting down. Otherwise, it was a fairly cozy atmosphere. The waitress was not rude and we generally were taken care of.
… moreOtherwise okay.
– Country Fried Steak: I’ve had Country Fried Steak multiple times from multiple New Beginnings locations. It is usually the same. Tastes like it is from a box, been sitting in the freezer for a few days, a little tough, but overall, okay. The price doesn’t justify it anymore, though.
– Sunny Side Up Eggs: One was popped and they were a bit bland. Learning about the potatoes later, I probably should have salted and peppered them.
– Potatoes: Usually order hash browns, but tried the regular potatoes. They were bland at first, but with salt, it came alive! I’d highly recommend them.
– Rye Toast: Slightly dry, but good. I usually order rye at New Beginnings and it is almost always that way.
– Belgain Waffle with strawberries: Came in a pool of water (juice?). Was too soggy to finish. Waitress explained away as the nature of having it with fruit topping. I disagree. You can drain the water and make it palatable. Texture is an important part of cuisine.
– Coffee: Lower tier restaurant coffee. At least it is marginally cheaper than other restaurants. Saw the waitresses pouring old coffee into other pots. It is going to save cost, but it is not going to taste as good that way.
– Atmosphere: Sat at a booth and my seat had jam and salt that had to be cleaned before sitting down. Otherwise, it was a fairly cozy atmosphere. The waitress was not rude and we generally were taken care of.