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An authentic Italian restaurant located in the heart of Georgetown. We at “Nero Nero” believe in the freshest ingredients imported from Italy. Burrata, Buffalo Mozzarella & Italian fine Cheeses. Enjoy our pork free menu of antipasti, pasta, pizza, fresh seafood & Wagyu Beef cuts. Let us pair your meal with a sensational glass of wine and finish it with homemade desserts such as Tiramisu, Crema Bruciata allo Zafferano. Try Chef Alessio Sortino’s Specials which are curated based on fresh produce & seasonal Italian harvest. Fall in love with the ambience while sipping on an aperitivo, enjoy your dining experience whether if it’s a cozy dinner for two or a family reunion.
Hours
| Wednesday | 12–3 PM, 6–10 PM |
| Thursday | 12–3 PM, 6–10 PM |
| Friday | 12–3 PM, 6–10 PM |
| Saturday | 12–3 PM, 6–10 PM |
| Sunday | 12–3 PM, 6–10 PM |
| Monday | 12–3 PM, 6–10 PM |
| Tuesday | 12–3 PM, 6–10 PM |
Address and Contact Information
Address: 4, King Street, George Town, 10200 George Town, Pulau Pinang, Malaysia
Phone: +60 12-207 0794
Website: http://www.neroneropenang.com/
Menu Photos
Order and Reservations
Reservations: wa.me
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Reviews
Brenda
Food was great especially the steak and burrata. One of our friends is vegetarian they have a fair selection here. They offer very exclusive wines as well, so as the price. Cocktails are a bit on the expensive side. Our bill was about 1k for 6 ladies inclusive of 1 bottle of wine (RM250 – one of the cheapest on their list) and it was a great bottle. This place is a good choice for special occasions.
… moreBenoit Goeuriot
I finally tried Nero Nero and here is honest feedback:
-the online booking experience was terrible… it just didn’t work and sent an error message each time I tried. And why you need to book the wine in advance to pay a little bit cheaper? Weird thing…
Anyway I had to message the restaurant to do the booking.
It turned out that the restaurant was very empty anyway.
-the service was good with professional waiters and waitress.
-the food presentation is very good, but the balance of the each dish was a bit off… basically the food is good but the taste is not at the level of the presentation. The pizza was the most disappointing… not at the level is should be for such an Italian restaurant and such high prices.
-the wine list is long, but the prices are very high. No “affordable” wine option is available… the cheapest wine bottle is over 220myr already.
… more-the online booking experience was terrible… it just didn’t work and sent an error message each time I tried. And why you need to book the wine in advance to pay a little bit cheaper? Weird thing…
Anyway I had to message the restaurant to do the booking.
It turned out that the restaurant was very empty anyway.
-the service was good with professional waiters and waitress.
-the food presentation is very good, but the balance of the each dish was a bit off… basically the food is good but the taste is not at the level of the presentation. The pizza was the most disappointing… not at the level is should be for such an Italian restaurant and such high prices.
-the wine list is long, but the prices are very high. No “affordable” wine option is available… the cheapest wine bottle is over 220myr already.
Troy Chiasson
No matter where my wife and I travel, we usually end up in an italian restaurant hahaha. This find was an amazing choice. Everything about this place was absolutely top-notch. The service was perfect. Servers were so nice and very helpful in making choices. The decor and atmosphere were also incredible. Located in a historic building, their re-model of the space was beautiful. Food – delicious! Even the complimentary bread with oil and butters was so enjoyable. Although this restaurant may be a bit more expensive than others in the area, you can certainly get a fine dining experience without having to worry about a dress code . I highly recommend this restaurant if in the area. Thank you so much for a great meal.
… moreCaptain Traveller
The crew is very professional, well dressed and respectful. All that already gave good impression of the dining experiences itself. The food is very good, authentic, unique although the price is really expensive. This is not something you eat/had every days. For me, I come for occasional only to celebrate Christmas. The food portion is about right and the taste is quite strong, not something you eat until full. Overall, I’m really satisfied with my dine-in experience and will be coming back in the nearby future.
… moreJane Lim
Decided to come back again this time ( previously experience wasn’t good) it turn out to be one of my best decision. The food now is so delicious and really up to standard. Service was excellent. Definitely gonna be a regular customer there!
… moreTan Boon Sengg
This Italian restaurant is located at King Street. The service and atmosphere is good experience and suitable for 2 persons to 8 persons. They do serve wine or beers. My personal opinion, the food quality is good but not the best.
… moreSara Mary
I had high hopes for this Italian restaurant, but both the food and beverages were a letdown.
I been here on early of January for a quiete lunch.
The orecchiete Pesto was undercook and bland, tasting more like something reheated than freshly made. Price was 70 Rm++ for that dish, extremely expensive. The sauce lacked depth and seasoning, which is surprising for an Italian place.
I requested for Calzon pizza folded but it was almost burnt in certain spots.
The tiramisu cake was tasteless, in the menu was reported as “contain alcohol” but can’t taste any of liquor, and price at 49 Rm++ was totally a disappointment.
The prosecco by glass was almost flat, maybe the bottle was opened since few days already.
The Aperol spritz was a total disaster, 55 Rm++ and also there the prosecco was totally flat.
The service was not attentive at all, need to call few times the waiter to clean the empty plates from our table.
The environment instead is clean and very well preserved.
Overall overpriced (430MYR in 2) and poorly prepared, nothing we ordered justified the prices or the wait.
With so many good Italian and western restaurants out there, this one unfortunately misses the mark. I won’t be returning.
… moreI been here on early of January for a quiete lunch.
The orecchiete Pesto was undercook and bland, tasting more like something reheated than freshly made. Price was 70 Rm++ for that dish, extremely expensive. The sauce lacked depth and seasoning, which is surprising for an Italian place.
I requested for Calzon pizza folded but it was almost burnt in certain spots.
The tiramisu cake was tasteless, in the menu was reported as “contain alcohol” but can’t taste any of liquor, and price at 49 Rm++ was totally a disappointment.
The prosecco by glass was almost flat, maybe the bottle was opened since few days already.
The Aperol spritz was a total disaster, 55 Rm++ and also there the prosecco was totally flat.
The service was not attentive at all, need to call few times the waiter to clean the empty plates from our table.
The environment instead is clean and very well preserved.
Overall overpriced (430MYR in 2) and poorly prepared, nothing we ordered justified the prices or the wait.
With so many good Italian and western restaurants out there, this one unfortunately misses the mark. I won’t be returning.
Jessica Quah Sheow Chiun
Visited Nero Nero in Penang with high expectations after reading some good reviews, but honestly found the experience a bit underwhelming.
We ordered the Pizza Messicana and Spaghetti al Nero di Seppia. The pizza dough was nice, but the toppings didn’t feel worthy of the high price. The squid ink pasta was undercooked and quite hard to chew, which made it less enjoyable.
The environment is very high-end — maybe a bit too classy, to the point it feels uncomfortable to relax. Some staff were attentive, but overall the atmosphere felt a bit tense and not very welcoming.
Overall, it’s okay — not amazing, but you can give it a try at least once if you’re curious.
… moreWe ordered the Pizza Messicana and Spaghetti al Nero di Seppia. The pizza dough was nice, but the toppings didn’t feel worthy of the high price. The squid ink pasta was undercooked and quite hard to chew, which made it less enjoyable.
The environment is very high-end — maybe a bit too classy, to the point it feels uncomfortable to relax. Some staff were attentive, but overall the atmosphere felt a bit tense and not very welcoming.
Overall, it’s okay — not amazing, but you can give it a try at least once if you’re curious.
Tim Crow
We ordered pizza and it was incredible. The crust was crispy and chewy at the same time with fantastic flavors. The best Italian food I’ve had in Penang. The atmosphere, and interior of the restaurant were very elegant. Service was outstanding and all inside of a historic building that was constructed in the 1800’s. I would recommend for special occasions or a date night with your special someone.
… moreMaria Nicole Hsu
We found this Italian restaurant through Google and arrived close to their 3 PM closing time. The staff still greeted us warmly, but since they were already preparing to close and we were the last ones there, we felt a bit rushed. We only ordered a few dishes—pasta and pizza,which were really delicious!
Prices were reasonable and portions great for sharing. We brought some takeout home, and even my mother-in-law and my kid who didn’t join us loved it.
If you’re nearby, this place is definitely worth trying but go early so you have time to enjoy the full menu and relax .
The food and service are both excellent.
… morePrices were reasonable and portions great for sharing. We brought some takeout home, and even my mother-in-law and my kid who didn’t join us loved it.
If you’re nearby, this place is definitely worth trying but go early so you have time to enjoy the full menu and relax .
The food and service are both excellent.