Relaxed eatery with charcoal-grilled rotisserie chicken & other Bolivian fare.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 79 S Main St, Centerville, OH 45458
Phone: (937) 859-5555
Website: https://www.nellysbolivia.com/
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Nelly’s
Nelly’s a taste of Bolivia | Centerville OH – Facebook
Our Menu – Nelly’s
Reviews
First time visiting this location. They had a location in West Carrollton several years ago and the wife and I enjoyed their food and service at that location.
We went to their newer location in Centerville, OH to celebrate our 26th anniversary. We were quickly greeted and seated. Very nice and friendly staff. Very accommodating. Service was excellent, Isabel S. Was very friendly and welcoming. The place was very clean and cozy. The food was excellent, very flavorful. Great selection of food.
Everything was Top Notch!!
We will be returning soon!!
If you are looking for authentic, well-executed Bolivian food in a clean, comfortable setting in Centerville, OH, go to Nelly’s. Here’s why:
My husband and I thoroughly enjoyed a wonderful lunch there today. The restaurant has a clean, inviting atmosphere that fits a pleasant modern traditional style.
One of the biggest highlights for me was the acoustics. As I have pointed out in earlier reviews, I am hearing impaired, and often restaurants are too loud for me to converse comfortably. However, even with the music playing and the room filling up to six tables, the noise level was manageable, we could still enjoy our conversation without noise pollution.
The food was excellent, with nice portions that provided good value for a bill of $62 before tip.
My husband loved his Pavita (shredded chicken with seasoned mayonnaise and olives), finding it very refreshing.
I had the Veg Salpicon (V+ on the menu indicated they could make it vegetarian), a satisfying vegetarian dish with warm black beans, cheese, and a generous topping of homemade Pico de Gallo.
The starter, Yuca Relleno, was surprisingly light and delicious. I was hoping it would remind me of the market in Santo Domingo where I first tried yuca, it did not, it was a taste all it’s own.
We finished with the homemade Traditional Flan, my husband’s first, which he described as silky, sweet, and well-balanced, a perfect end.
The service was also a major highlight, characterized by the professionalism and friendly attitude of our server. She was fantastic. The kitchen is highly efficient, as the food arrived fast.
Note: The coffee was good, but the service was slowed by a delay in the tea, which ended up being a standard Lipton bag. This was a missed opportunity for the restaurant to showcase Bolivian tea culture with a more authentic offering, like Sultana.
The wings are amazing and if I remember right they are smoked for a long time which makes them even better. The sauces they use are different than normal wing sauces which is a welcome change.
Their rotisserie chicken is their standard dish from what I’ve been told and it stands up to the hype. The flavor is Smokey and so savory.
Probably my favorite thing is the quinoa soup. Full of veggies and the house chicken with lots of quinoa. It comes with a piece of bread that I would eat a whole basket of if they gave it to me.
All of the rellenos are delicious and definitely worth a try
Even the sides like the beans and the rice are flavored because they take the time to season it. So good!