Mary Cunningham
We had a great time and lucked out even without reservations – Highly recommend making reservations. I had the blood orange and beet salad with an appetizer of freshly shucked oysters – oysters were amazing. The beet salad was ok, but really it’s a load of arugula, 4 slices of orange, and a few scattered beets. My partner had the pork chop and it was quite small, and his sides were also small portions. He came home and made a grilled cheese sandwich afterwards. Their menu is a little too clever, begging you to ask your server more questions, that’s fine, but she didn’t know either… Time of year will depend on how easily you’ll find parking.
… moreakanksha srivastava
Loved the food, and our sever was super courteous. We had requested seating outside but the sun was too harsh (they have umbrellas over the tables but it was just a little hot for my family, just a personal preference) and so we requested to change to table inside and the server quickly made that happen without any issues. Really appreciated the kind and courteous approach. Our party of 4 had mostly vegetarian dishes, and all were super fresh and delicious. Desserts were good too. Highly recommend and will come back every time we visit La Conner. Plenty of parking available for the restaurant, and great family friendly upscale atmosphere.
… morePaul Jacobson
We had a splendid lunch dining outside on the water. A beautiful setting with timely, friendly, and stellar service. The meals were beautifully presented, hot, with fresh seafood. The mussels Calabrese were plentiful, plump, and tender…in an amazing spicy sauce with homemade toast. The seafood linguine was another tasty dish…with a scallop, some clams, mussels, and gulf shrimp. A couple more of the seafood items would have been nice in view of price. But it was a taste treat with a unique sauce. A wonderful place to celebrate.
Oh yes, the Pavlova dessert was outstanding.
… moreLaurel Simms
Our new favorite place! Not the same old food you find everywhere else. So much care goes onto their hand crafted locally sourced fresh menu. Incredible!
… moreTia Cisneros
My boyfriend and I got a couple of cocktails which were amazing and some lunch. Our server McKayla was so sweet and attentive and we loved our experience. The Caesar and cod chowder was perfect and the chicken Taliatelle was bursting with flavor. Thanks again for a perfect lunch <3
… moreCaitlin Christian
Wow what a gem! This place is upscale and a bit fancy, and the atmosphere just screams romance and luxury. We got a table overlooking the water and we saw two Great Blue Herons fly by and lightening in the sky, along with a stunning sunset. Everything we had was noteworthy. The scallop that was in my seafood linguini was so good I would eat a plate of those. The second best thing I ate that day. The cocktails were refreshing and the dessert was delectable. A must for a special occasion or date night out.
… moreJ.P. Eleiz (JP)
The food and the service (Sammy) were fabulous. Really enjoyed our 3 hour dinner. Service coupled with high quality food and ingredients makes for a wonderful evening.
… moreKyras Fort
Fantastic contemporary American. We were very surprised by the quality and balance of the dishes we ordered. Highly recommend the duck breast and mussels. They also have the best apple tart I have ever eaten. The best restaurant we have been to west of Seattle.
1 app, bread service, 2 mains, 1 drink, and 1 dessert came out to $164 after tax and 20% tip.
… moreAlina Okhotnikova
Must have every time we visit La Conner! Olive oil with herbs and spices is extraordinary. Clams, chowder, calamari, and seafood pasta was awesome.
… moreJames Lothian
Lovely meal of Dungeness Crab Pasta, excellent house made pasta, generous crab! Friendly staff, quiet space on a Thursday evening. We always enjoy this restaurant
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