Nectar Restaurant & Wine

  4.4 – 215 reviews  $$ • Restaurant

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Nectar, opened by Nikki and Brett Woodland in 2007, features a small, focused menu with Pacific Northwest flair with global inspiration, a curated wine selection and an alluring craft cocktail bar. Nectar’s menu holds true to long standing local favorites such as their filet mignon with bordelaise and fingerling potatoes, grilled meatloaf wrapped in bacon, and creamy rich homemade mac & cheese, highlighted by dynamic, seasonal specials. After securing a liquor license in 2016, Nectar has developed a reputation for its diverse and ever-changing list of innovative craft cocktails and twists on traditional favorites. The wine menu features local selections ranging from the Lewis-Clark Valley to Walla Walla as well as other New World cult class

Intimate establishment featuring wine flights & seasonal New American fare with a local focus.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Nectar Restaurant & Wine 83843

Hours

Sunday8 AM–2 PM
Monday
(Labor Day)
Closed
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM
Friday4 PM–12 AM
Saturday8 AM–12 AM

Address and Contact Information

Address: 105 W 6th St, Moscow, ID 83843

Phone: (208) 882-5914

Website: http://moscownectar.square.site/

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Related Web Results

Nectar Moscow

In the heart of downtown Moscow · Location. 105 W. 6th St. Moscow, Idaho. (208) 882-5914 · Hours. Sun – Mon: CLOSED Tues – Thurs: 4pm – 9pm. Fri – Sat: 4pm – 10pm.

Menu 1 – Nectar

FOOD WINE BY THE BOTTLE COCKTAILS LIQUOR. APPETIZERS. $3. bread & butter. $3. $5. fried garbonzos (gf). smoked paprika, lime, sea salt.

Nectar | Moscow ID – Facebook

Rating · 4.4 (253 Reviews) … Nectar is in Moscow, ID. … Vodka, Amaretto, orange juice & sherry. … You are allowed to have a cocktail for breakfast if it has …

Reviews

Jeff Biddy
Delightful restaurant. Excellent menu selection. Food was delicious. Service very attentive.
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Pesky Media
Highly recommended by friends so we got a reservation. The table was small & we sat at a busy corner where I was essentially in the busy path of everyone walking by. The wall specials menu was outdated admittedly by our waiter. We ordered the Seafood Stew which was nearly sold out do they gave us the option to add additional shrimp. We agree since it was the 2nd item ordered that was nearly out & I didnt want to keep guessing. Other reviews state that they were out of many dishes as well. The food is expensive but good. Im unsure if I will return. The staff was super friendly & nice.
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nancy fleek
Food was good overall, but the Mac and cheeses was scalding hot on the outside and lukewarm in the middle,plus had pockets of grease. Bar service took forever (20 min to get a glass of wine and margarita) and food took forever- 45 minutes to get 2 of the dishes, then another 7 minutes to get the 3 Mac and cheeses…waitress was nice, though not very communicative as to what was taking so long. Nothing that would make me want to go back. Would rather spend my money at Tapped or at Casa Loco.
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Mark Bradt
The food is pretty tasty, but the quantity is small. This is also pretty pricey, with drinks and food for two easily topping $100. We shared an appetizer, each had an entree and drinks and left hungry. The food also made me feel pretty lousy for the next few hours.
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Ahtokah Adventures
We came here for dinner on a Wednesday.
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Jamie Wilson
Food was absolutely terrible. Husband got a burger that looked completely raw in the middle. Sadly he thinks its rude to complain or even just send back food so he ate it. It disgusted me to see the raw burger bits fall from his food. The “fries” are extra greasy crispy potato wedges and not fries, would be great werent completely saturated with grease. Bread is hard to chew and served with rock hard butter. I ordered the mac and cheese, it was the most god awful excuse for mac and cheese that I ever ate in my entire life. It tasted closer to bad alfredo, and there was a sweetness to the taste that was so offputting I couldnt eat more than a single bite. Also its baked with a gross bread crumb topping that isnt mentioned in the description.
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Gandhali Juvekar
My favorite restaurant in the area. I love the cheeses that come in the cheese platter and their Mac and cheese is to die for! I also like their oven fries, burger, and lentil balls. Lots of vegetarian options which I appreciate!
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A Johnson
Went here for the first time, after driving by for four years, and was not impressed. Staff are very friendly but the food quality is mediocre (presentation’s good, but gave me indigestion for hours after). This place is definitively not worth the cost. Lentil ball plate’s over $20 and came with literally four small pieces of paneer in the curry. Bread and butter appetizer ($4) was small and the butter was bland (i.e., unsalted). Dinner was roughly $50 per person, and with the lousy portions, I left still hungry (hunger dissipated later when the indigestion kicked in). I’ve been to upscale restaurants many times before (in the U.S. and abroad) and can appreciate paying top dollar for a good meal, but this was overly expensive, middle-of-the-road fare. There’s certainly better food options in Moscow at a fraction of the cost of Nectar. Save your money, time, and appetite by eating elsewhere.
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BKhim C
My first dinner at Idaho. The foods were great, a great collection of wine, the portion of foods are perfect. I loved the creme brulee. The serveur was friendly and very helpful, especially explaining the options they have at the store.
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Nichole Launder
Thoroughly enjoyed my time here this evening, definitely a new Moscow favorite! The food and drinks are great and they have a nice happy hour. I ordered the La La Land and it’s great, not too sweet which was nice, yummy appetizers, and the veggie burger (chickpea + walnut) which hit the spot! The only thing I wasn’t crazy about was the fries since they are huge wedges but besides that this place was pretty much perfect! Great outdoor seating with blankets and heaters if you get easily chilled. Our waitress was so sweet (I wish I could remember her name but she was new). Can’t wait to come back soon!
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