
Established in 1983, Nut & Candy is dedicated to perfection in chocolate craftsmanship. We uphold a tradition of excellence in our chocolatiering, ensuring each creation is a luxurious taste explosion, crafted to meet the highest standards of quality. From the rich aroma of roasted cacao beans to the intricate flavors of our confections, we cater to your every chocolate craving.
Family-owned candy shop offers a range of sweets, with gluten-free, kosher, organic & vegan treats.
Address and Contact Information
Address: 3745 Dempster St, Skokie, IL 60076
Phone: (847) 677-5777
Website: http://www.ncchocolatier.com/
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NC Chocolatier
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NC Chocolatier, 3745 Dempster St, Skokie, IL 60076, US – MapQuest
Reviews
ORIGINAL POST: I purchased a tour for my child’s christmas gift. The create your own candy stations were in the storefront and we did that whole process as described on the website, but then the host said “ok that completes the tour. Thanks for coming in today!” I was confused because we didn’t tour anywhere in the kitchen or “factory” part. Me and the other parent who was there with her kids said “we thought it included a tour?” to which she replied “we can’t give tours right now because there is construction happening in the back end.”
While I appreciate that they are still trying to provide the experience of creating our own, what I purchased the tickets for was the tour. I can make my own chocolate dipped goodies at home and felt like the cost did not match the experience. I don’t appreciate that there was no forwarding about the closure of the kitchen area. No email. No heads up when we first arrived. No offer to make different appointments for when construction is complete. They are also not serving gelato, in case you see that online. The gelato area is closed down for the “foreseeable future”.
I wish I could have rescheduled for a time when the factory was open or gotten a refund. I am disappointed in how they handled this part of the experience.
Beautiful selection of confections, we couldn’t help but pick up a few treats after we made our own on the tour!
We started with a walk-through of the cacao bean’s journey—from exotic farms to refined bars. There were hands-on displays and even a chance to try cacao beans ourselves. Tasting chocolate at different stages—raw nibs, partially processed, and then silky-smooth finished pieces—was eye opening.
Overall, the tour was well-paced, entertaining, and delicious. Whether you’re a casual sweet tooth or a full-blown chocoholic, this tour delivers a decadent experience that’s both educational and indulgent.