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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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We are a classic casual space serving flavorful, Italian-American fusion creations, select entree’s, craft cocktails & martini’s, with a thoughtful wine and bourbon list. Guests can enjoy a warm and friendly atmosphere, seasonal outdoor patio dining, and live music events.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 330 N Main St, Cheboygan, MI 49721
Phone: (231) 668-8250
Website: https://www.nautiinn.com/
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The Nauti Inn Barstro. 330 North Main Street. Cheboygan, MI 49721. p) 231-668-8250. e) [email protected]. Tuesday – Saturday. Food Service Available 5pm-9pm.
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The Nauti Inn Barstro. 330 North Main Street. Cheboygan, MI 49721. p) 231-668-8250. e) [email protected]. Tuesday – Saturday. Food Service Available 5pm-9pm.
The Nauti Inn Barstro | Cheboygan MI – Facebook
The Nauti Inn Barstro, Cheboygan, Michigan. 1.9K likes · 98 talking about this · 855 were here. A Northern Michigan destination restaurant featuring…
Reviews
Daniella Bell
Local gem – first time here and wasn’t sure what to expect from a “Barstro” pleasantly surprised! Great vibe inside and there is some Outside tables too. Best Mojito I’ve had in years!!!! The food was extremely tasty and more upscale than expected. Highly recommend the zucchini with whipped ricotta.
… moreKristin Potchynok
Amazing dinner! The new menu is delicious, especially the whipped ricotta app, and pistachio pesto with burrata entree. Zach our server was attentive and knowledgeable. We also went on a Thursday which is half price wine bottle night, a great deal on nice wines. Highly recommend swinging in.
… moreMarty Semrau
Sat at the bar for a solo dinner. I enjoyed the nautical theme throughout the bar and the 80’s yacht rock that played during my stay was just what I needed. The bartender, Sharon, was friendly and greeted me right away with menus. I ordered a Bees Knees to start and it was the perfect balance of sweet and tart. I was a bit on the fence about the pimento burger, but went for it. It did not disappoint – it was cooked the way I requested and the pimento was on point and not overwhelming. If you’re thinking about the pimento burger, don’t over think it – order it, you won’t regret it. I’d go out of my way to come back the next time I’m in the area.
… morekirt perreault
Went on a Tuesday night around 7pm. Seated right away and promptly had our server greet us which was great. All burgers and Whitefish were sold out except the Whitefish dip. We ordered the dip for starts and it was great, a little small portioned but it was just two of us so it worked. We got the Pistachio Pasta which was excellent but could use a protein like chicken in it, and we had the Flat iron steak which was excellent and cut with the butter knife given but the mashed potatoes were a bit on the runny side( tasty though). We drank 3 Edmund Fitzgerald Porters and 4 Arnold Palmer’s. The Palmer’s took us back at bill time when we found out it was not free refills and they were $4 each for about a 10oz glass filled with ice so around 6or7 oz of drink for $4. That makes it not so friendly for a designated driver aspect, at least they could have been 20oz for that price. The atmosphere because small was loud like a local bar is usually later in the night but everyone was happy. All in all Nauti Inn is priced about the same as similar restaurants in the area except the small expensive no free refill non-alcoholic drinks. For the cost of $120 including tip for 2 of us it was a bit high considering the lack of intimacy for dining. If we go back it will only be for outdoor dining and we will call to verify what has sold out first.
… moreAshley Gravelle
Where do I even begin!! They were open right at 4 as we walked up. We walked in and we were greeted by a very sweet lady. (I recommend calling for a reservation) she only had 3 tables left open the others were a reservation. She seated us and we looked through the menu and she came back to take our drink order. I ordered a margarita on the rocks and she made it from scratch and not a mix and man was it delicious I also ordered her jalapeño margarita and that is a MUST HAVE! I ordered the Brussel sprouts and the smoked fish flat bread. James ordered the stuffed pasilla peppers and pear and bre flat bread. (I may have spelled those wrong.) Everything we ordered was amazing!. Another large group had came in and that lady didn’t flinch she was busy but kept a smile on her face. Another waiter came on and was running around cleaning tables off. The staff was very friendly and welcoming. We enjoyed our dinner and will probably make another trip down just for dinner.
… moreDebbie Crownover
We haven’t been here un awhile and we’re SO GLAD to revisit this lovely restaurant. The food was amazing. We had tapas- meatballs, risotto, mushrooms & crostini. Just delicious then a pumpkin spice cake which was to die for! Went well with a nice bottle of Cabernet & a shot of bourbon. Great waitress too. Can’t wait to go back!
… moreCustom me Artworks and studio
We started with ahi tartar spoons and the had the scallops and asparagus. Finished with raspberry cake. Everything came out fast and cooked to perfection, or in the case of the ahi not cooked to perfection lol. Would highly recommend this place for a date night and a good cocktail.
… moreKelli Wisneski
Mike was the absolute best server! If you are in Cheboygan this is a great place to eat! The owner came and talked to us several times and gave us a bundle of their fresh mint for mojitos! Highly recommend!
… moreM Timmy
We walked in on a Thursday night and there was a 3-piece band playing jazz. What a pleasant surprise! The atmosphere was fun and lively. I was happy to see the beer list carried Avery Lilikoi. My sister enjoyed her French martini & mom happily sipped on the Laker martini cuz it was on the sweeter side.
… moreAndrew Strauss
We go there for dinner a few times each summer (including last night!) and we are lucky to have such a great restaurant in Cheboygan. It has a great feel: friendly, beautiful, not pretentious. The menu (available online) is not large but it is still interesting, including some smaller plates as well as large entrees, and the food is very high quality. The service is friendly and professional (our server last night, Mike, was very personable; we’ve been served by Zach and he is great too). FIVE STARS. Ooh, also, the bar is bustling and looks like a great place to stop in and have a drink.
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