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✔️ Dine-in ✔️ Takeout
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Informal eatery serving a wide variety of seafood dishes, plus Chinese staples & clay-pot entrees.
Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 12–8:30 PM |
| Monday (Labor Day) | 11 AM–8:30 PM Hours might differ |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 9105 Bruceville Rd #2a, Elk Grove, CA 95758
Phone: (916) 683-8298
Website: http://www.nathanschinesecuisine.com/
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Reviews
mary wooten
Never tried this restaurant but always notice it and never dined until recently. Celebrated nephew’s 50th bday. I am going to be very honest with my opinion/assessment. The appetizers were decent that I ate. The fried rice did not look appealing so I did not try it. Ordered beef with ginger and green onions which some of the dish cold and hot also not tasty. I gave the waitress benefit of the doubt about customer service because she was the only server, although other family members complained about her attitude. I am the kind who do not attend a restaurant because it’s cheap. Food have to be high quality. Rather had ate at Panda Express. I can now understand why I passed this establishment up. The owner should step up his/her game or quit. As for reviewer commenting about bathroom use I do agree with owner. It’s for their customers.
… moreInge Estela
Well I went there after leaving the post office for takeout— hmm not so friendly then I was given lunch special menu and asked for vegetable chow mein. Well I waited 20 minutes and then handed the bag and I got in car and no rice nothing just chow mein and not tasty—blaaaah sorry won’t be back
… moreS K
Always good food and excellent customer service
… moreYvonne Cooks
My family has patroned Nathan’s since they opened over 15 years ago. The cuisine has been consistently flavorful, affordable and visually appealing. The hard-working staff is attentive and courteous. Nathan’s passion for his business is evident by his routine presence and positive interactions with patrons.
… moreNathan Maruyama
Food is great and tasty but the menu is miss printed. I ordered the fried rice with salted egg and got salted fish instead, which is fine for me. They said they had no such salted egg fried rice dish. And I except them to not edit the menu for awhile. Fixing the menu will probably not be their 1st priority in service.
… moreRay Cheung
For the price they charge, the portion is very reasonable compare other restaurants in the area. The 2 dish i ordered are very much Cantonese style. Highly recommended if you’re in the area!!
… moreDan Vu
Went in to eat with 6 other people. The inside is kind of small, but their food selections was pretty good. I am not sure if they only have one waitress at night but she did do a good job serving all the tables. I asked her if she can take a photo of our table and she said she is the only waitress so I didn’t get any photos taken. It would have been nice if she could have taken one photo for me. The food is pretty tasty and the price is reasonable. I would not get their fish though. It was battered and sauce was on the bottom of fish. Not flavorful for me. I look forward to coming back, but I also hope the restaurant will have more waiters next time.
… moreDenise Fitzgerald
I walked in after I saw several people coming out it with takeout orders, having passed the restaurant monthly for years. This was my first early evening visit to the post office, so I thought I’d stop in. The restaurant smelled delicious, only one couple was dining, and when my eyes met the waitresses, she came over. She asked what I wanted, and I asked her what smelled so delicious. Unfortunately, in time, I practically ran out of the restaurant after several exchanges with her, as it was obvious she did not want me as a customer! She went to the back as I studied the menu, and I asked the dining couple what was good there, and they shared what they had eaten and enjoyed. As the waitress boxed and bagged their leftovers, I waited. When she had to come back to the register (where I was still waiting) to run the couple’s card, and asked me what I wanted, she told me that one of the items I chose “people” don’t like. It was a salted fish with rice dish. I said that I wanted to “try it, anyway.” She responded, “no samples.” I said, “No, I want to order it.” She again repeated that “people” don’t like it” and more loudly now, “it costs $15.95” following it up with, “order spareribs, ‘people’ like that.” This went on and on, as she got progressively louder. After a few minutes of this, I left. Some folks do not belong in the “front office,” and she is definitely one of these folks!
… moreGurjeet Dhillon
Very bad staff , i went there many times for eat but when i went there without any reason just for use restroom they declined they said this is just for customers ., Really disappointed
… moreNoor Khan
food is great, but waitress needs some training how to talk or respond to customers. not very polite.
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