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Nate’s Seafood & Steakhouse has been family owned since it’s opening in 1988. For over 30 years we have been serving delicious Gulf seafood, crawfish, steaks, and live Blues music to the Dallas Metroplex. We here at Nate’s pledge to do our best to serve you and your dietary tastes. Talk to us and let us know what kind of hungry you are, and we will do our best to satisfy your cravings.
Down-home spot supplies Cajun-style steaks & seafood in roadhouse digs with occasional live music.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 14951 Midway Rd, Addison, TX 75001
Phone: (972) 701-9622
Website: https://www.natesseafood.com/
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Nate’s Seafood & Steakhouse
Nate’s Seafood & Steakhouse has been family owned since it’s opening in 1988. … Addison, TX 75001. (972) 701-9622. Monday through Wednesday: 11:00am – 10:00pm.
Nate’s Seafood | Addison TX – Facebook
$8.95 lb today for our Signature Nate’s Seafood & Steakhouse Crawfish. If you are not a crawfish lover no problem, we have most lunch specials under $15 which …
Menu — – Nate’s Seafood
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Reviews
Chanel’s Corner
The first time I came here, I was surprised with the soul atmosphere and the such amazing service and nice people surrounding us. I tried my first crawfish and even though it wasn’t nasty, it wasn’t my cup of tea, but the food was beyond delicious cooked to perfection, and the sauce was as spicy as I liked it! My second experience here was with a bigger group and we had front row seats to the live band once again, the same amazing energy over a beautifully cooked food and a basketball game. The service was outstanding as he remembered all of our orders without writing anything down and the food is consistent and temperature, Taste, texture. This is definitely my highly recommended seafood spot in Texas. No questions asked!
… moreTiffany White
Brent was out server and he was fantastic and super accommodating to my special requests. The food was outstanding and came quickly. Most everything is market price but totally worth it! Atmosphere made you feel like you were sitting in the bayou!
… moreAisha Ford
We ordered, for pickup, this past Saturday. To say that we were disappointed, was an understatement. I believe the bill, before tip, was approx. $91.00. I think we left a $10.00 tip. We ordered a crab finger dinner with red beans and rice, a side of fried okra, the Blackened Catfish Acadiana and fried mushrooms. Once we got home, we realized that they’d put the crispy fried okra in with the Catfish dish. Not sure why, because the catfish was not fried. It had a sauce; and is served over rice dressing, therefore adding the okra made the okra soggy. We called, and I’ll be honest, I really don’t think they wanted to be bothered. They said they would remake the catfish. So, while we went to exchange one dish, the other food got cold. When we got back home, we realized that they didn’t even give us the rice dressing, that’s supposed to come with the catfish meal. My food was cold. His food was missing the dressing. The mushrooms weren’t good. The red beans and rice looked burnt. We didn’t even bother calling back. We ended up throwing the food away and I made a charcuterie board. To be fair, I had more crab fingers than pictured. I’d already thrown some away, before I thought to take pictures. There was also more red beans and rice. That was thrown away as well.
… moreKrystal Howard
Antonio was our server and he was phenomenal! He gave outstanding customer service and the food was even better. The food was full of flavor and did not disappoint. I will surely be back to try the crawfish!
… moreAlaina Yount
We have been here several times and always have a good experience. The food is phenomenal. I almost always get shrimp and it’s never been bad. The bairde crab is unlike any other crab I’ve had before. So. Stinking. Good!!!!! And their garlic bread appetizer is mouth watering!!!! Special thanks to Salazar and Antonio for their service tonight!
… moreAlyssa Partney
Me and my friends went to Nate’s on Sunday night and have been waiting to get crawfish for about 2 weeks since it’s good in season right now and we waited for an hour and half to get told that they ran out of crawfish when the table that got sat right after us was able to order it. First off, We had gotten on the waiting list before we even arrived and multiple of us had gone into check on how much longer after waiting well after the 30 minutes we were initially told to be told that they had a table for us and were looking for us which we were sitting outside like everyone else and they had called every other person on the intercom but us and one other table. Then we get inside wait at least 15 minutes for drinks and 30 minutes to even get our food order in and to be told we cannot get crawfish which is fine but what was not okay is our food came out 30-35 minutes after we ordered and in that amount of time other people were ordering crawfish and being served crawfish before our food even came out. I asked to speak to a manager which I did and she said for only 20 minutes they did not have crawfish which we waited for our food way longer than that and could have been told they actually got a shipment and it was ready by the time we received our food. I feel there was a strong lack of communication throughout the restaurant and our experience would have been better if there was that communication.
… moreAlexander Vickers
THE SPOT FOR LOUISIANA SEAFOOD!!! Crayfish are awesome. ANY STUFFED FISH IS AWESOME! THE STAFF IS AWESOME….GARLIC BREAD AND HUSHPUPPIES COME OUT FIRST DRENCHED IN BUTTER SERVED FOR THE TABLE IN A DISH!!! **FAR BETTER THAN CHIPS AND SALSA…but try not to fill up bc the food is amazing. Drinks are NOT overpriced.
PRO TIPS: SPICE up the crab combos w Nate’s custom blended TURBO seasoning and always order a side
ALWAYS ORDER THE DESSI Sauce!!
Forget King crab -> order baridi snow crab
RED BEANS AND RICE OR GUMBO cant go wrong and add sausage
Back wrapped shrimp AMAZING!!
OYSTERS ARE FIRE!!!
FOOLISH YOU ARE IF YOU PASS UP THIS RESTAURANT! LIVE MUSIC WEEKENDS…
THIS IS AUTHENTIC NEW ORLEANS STYLE FOOD!
CANT MISS IT…BIG PINK BUILDONG MIDWAY RD CLOSE TO BELTLINE W FREE VALET!!
BOOM! SKIP EVERY OTHER FOOD IDEA AMD GO HERE!!!!!!!!!
… morePRO TIPS: SPICE up the crab combos w Nate’s custom blended TURBO seasoning and always order a side
ALWAYS ORDER THE DESSI Sauce!!
Forget King crab -> order baridi snow crab
RED BEANS AND RICE OR GUMBO cant go wrong and add sausage
Back wrapped shrimp AMAZING!!
OYSTERS ARE FIRE!!!
FOOLISH YOU ARE IF YOU PASS UP THIS RESTAURANT! LIVE MUSIC WEEKENDS…
THIS IS AUTHENTIC NEW ORLEANS STYLE FOOD!
CANT MISS IT…BIG PINK BUILDONG MIDWAY RD CLOSE TO BELTLINE W FREE VALET!!
BOOM! SKIP EVERY OTHER FOOD IDEA AMD GO HERE!!!!!!!!!
Jodie Ellis
The host sat us right next to a table of about 10-12 people. There were 4 of us , we all ordered different meals. One of the people at our table sent their food back and order something else and the next dish came out just as horrendous as the first dish did.. we all thought the food had no flavor, was under one for some of us and underdone for the rest of us. We only went there because it was recommended by a friend of ours years ago that had went there. NEVER EVER AGAIN!!! DO NOT GO THERE! I wouldn’t recommend this place to anyone. Read the reviews and look at all the pics being posted on the reviews. Just icky!
Here is my response to your reply to me since there isn’t a way to click reply to you.
Regarding Owner Response to 1-Star Review
Thank you for your response, but I must respectfully clarify a few things regarding the standard protocol and the severity of our issue.
Regarding Management Protocol
You stated that I should have asked for a manager when I was unhappy.
In most reputable full-service restaurants, the standard protocol dictates that when a dish is sent back to the kitchen, a manager or chef should automatically approach the table to understand the issue and attempt to rectify it. It is highly unusual and poor service management that this did not occur. We should not have had to seek out a manager to address unsatisfactory food that was returned.
Regarding the Food Quality
The issue was not simply one person being “unhappy”; the food quality was fundamentally poor across the entire table, and a replacement dish was also inedible.
The first dish sent back was replaced with fried gulf shrimp that were mushy and had a terrible taste, confirmed by two separate people at the table.
My daughter and I split a meal where the french fries were inedible tiny bottom pieces and the sweet potato fries were firm, tasteless, and improperly cooked.
The entire table of four agreed the food lacked flavor and was poorly prepared.
The quality issues were so pervasive that I stand by my assessment: the only true rectification would have been a full refund on the food, which was never offered or pursued due to the lack of management presence.
Regarding Expectations
My disappointment was amplified because I chose your restaurant based on a friend’s recommendation and the local connection to the Lafayette, Louisiana area. Knowing the high standard of Cajun cooking from that region, I arrived with high expectations for a delicious meal, unfortunately, those expectations were severely unmet.
While I appreciate your sentiment that all restaurants have bad days, based on the consistency of the poor quality across multiple dishes, I maintain that our experience merits the 1-star review.
Jodie Ellis
… moreHere is my response to your reply to me since there isn’t a way to click reply to you.
Regarding Owner Response to 1-Star Review
Thank you for your response, but I must respectfully clarify a few things regarding the standard protocol and the severity of our issue.
Regarding Management Protocol
You stated that I should have asked for a manager when I was unhappy.
In most reputable full-service restaurants, the standard protocol dictates that when a dish is sent back to the kitchen, a manager or chef should automatically approach the table to understand the issue and attempt to rectify it. It is highly unusual and poor service management that this did not occur. We should not have had to seek out a manager to address unsatisfactory food that was returned.
Regarding the Food Quality
The issue was not simply one person being “unhappy”; the food quality was fundamentally poor across the entire table, and a replacement dish was also inedible.
The first dish sent back was replaced with fried gulf shrimp that were mushy and had a terrible taste, confirmed by two separate people at the table.
My daughter and I split a meal where the french fries were inedible tiny bottom pieces and the sweet potato fries were firm, tasteless, and improperly cooked.
The entire table of four agreed the food lacked flavor and was poorly prepared.
The quality issues were so pervasive that I stand by my assessment: the only true rectification would have been a full refund on the food, which was never offered or pursued due to the lack of management presence.
Regarding Expectations
My disappointment was amplified because I chose your restaurant based on a friend’s recommendation and the local connection to the Lafayette, Louisiana area. Knowing the high standard of Cajun cooking from that region, I arrived with high expectations for a delicious meal, unfortunately, those expectations were severely unmet.
While I appreciate your sentiment that all restaurants have bad days, based on the consistency of the poor quality across multiple dishes, I maintain that our experience merits the 1-star review.
Jodie Ellis
Gonzalo Horigian
I had heard a lot about this place and wanted to try. The food was excellent and tasty. The only negative of the food were the sweet potato fries. They were very thin and small so it was very hard to taste them. The snow crab and the fried oysters were fantastic, very tasty and generous portions.
Our waitress was very friendly and guided us with her recommendations. The food came very fast and even though the place was crowded, it didn’t take us more than 15 minutes to get seated. I’m definitely coming back again.
… moreOur waitress was very friendly and guided us with her recommendations. The food came very fast and even though the place was crowded, it didn’t take us more than 15 minutes to get seated. I’m definitely coming back again.
kamela koble
My boyfriend got take out for him and I last night. I wish the food tasted like the last time we had the Chilean sea bass which was out last night. Instead he had to get us something else and it was so cold and the bread and hush puppies tasted old too. The veggies were cold, but tasted fresh after I warmed them up. I wish our experience was the same as last. This is the second time my fish is so cold I waited to write a review that time. Also this fish was very dry 🙁 Please make this better Nates. The order name was under Henderson btw if y’all want to try to help investigate what happened. Thank you.
… more