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Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 21022 Pacific Coast Hwy, Huntington Beach, CA 92648
Phone: (657) 204-9830
Website: https://nardoitalian.com/
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Related Web Results
Nardò Italian Restaurant | Best Italian food in California | Italian food …
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Reviews
Cesar Torres
First off, homemade pasta! Yes! I appreciate restaurants that make their pasta in house. I ordered the shortrib ravioli, my son ordered the pizza, my wife ordered carbonara. All dishes where wonderful. We enjoyed the bottle of wine. Thank you for the great experience.
… moreHailey H
We had a great experience here — the food was delicious and the overall vibe was warm and inviting. The Arancini was nicely crispy on the outside, and the Linguine Tarantine was excellent, with very fresh and flavorful seafood. The staff was friendly and welcoming, though the service was a bit on the slower side. That said, the relaxed atmosphere made it easy to enjoy our time. We also appreciated how accommodating the space was, with plenty of room for a baby stroller and a dog-friendly patio. Overall, it’s a great spot to sit back and enjoy a meal, and we’d happily come back.
… moreHarv
Don’t feel like burgers and fries, but want something else besides Mexican? Then come to Nardi! Fresh made pasta and pizza in a super chic decor in the middle of Pacific City.
There are white and red sauce pizzas, both of which are fired up in their special pizza oven. Even the kids pizza is made from the fresh dough and has crispy pockets in the crust (no complaints from a picky 3 year old that joined us on this outing),
The pasta is perfectly cooked and sauced just right without the excess sauce that most places put. The fettuccine with wild boar is the top seller and portion sizes are adequate even for big eaters. The lobster ravioli had a nice rice sauce with 6 big raviolis in the plate.
For seafood lovers, there’s branzino and for the adventurous there’s seafood linguini with squid black ink.
The sides are tasty, but a touch on the expensive side with a Cesar salad at $16, but the meatballs, broccolini and prosciutto are all tasty.
Service was impeccable with the waitress passing numerous times to check in the table.
… moreThere are white and red sauce pizzas, both of which are fired up in their special pizza oven. Even the kids pizza is made from the fresh dough and has crispy pockets in the crust (no complaints from a picky 3 year old that joined us on this outing),
The pasta is perfectly cooked and sauced just right without the excess sauce that most places put. The fettuccine with wild boar is the top seller and portion sizes are adequate even for big eaters. The lobster ravioli had a nice rice sauce with 6 big raviolis in the plate.
For seafood lovers, there’s branzino and for the adventurous there’s seafood linguini with squid black ink.
The sides are tasty, but a touch on the expensive side with a Cesar salad at $16, but the meatballs, broccolini and prosciutto are all tasty.
Service was impeccable with the waitress passing numerous times to check in the table.
Kesha R
1st the atmosphere is gorgeous. Beach views , the live music near by..
2nd the food was OK. I was sooo wishing for more depth in flavor . When I go to an Italian resturaunt, i have a certain expectation of what Italian food is supposed to taste like. The pizza was good, but the crust was more on the soggy side, and the sauce was watery runny. I am an Italian ravioli, kind of girl and was a bit disappointed because I was expecting a creamy ravioli type sauce, but it was more of a tomato purée. And maybe that was my fault just assuming that all raviolis Are in a creamy Italian sauce. But for the showstopper… The pistachio dessert was absolutely delicious. One of the best desserts I’ve ever had definitely in the top five.!!!
… more2nd the food was OK. I was sooo wishing for more depth in flavor . When I go to an Italian resturaunt, i have a certain expectation of what Italian food is supposed to taste like. The pizza was good, but the crust was more on the soggy side, and the sauce was watery runny. I am an Italian ravioli, kind of girl and was a bit disappointed because I was expecting a creamy ravioli type sauce, but it was more of a tomato purée. And maybe that was my fault just assuming that all raviolis Are in a creamy Italian sauce. But for the showstopper… The pistachio dessert was absolutely delicious. One of the best desserts I’ve ever had definitely in the top five.!!!
Dongrak Choi
I tried three pizzas and it was delicious. We searched top 50 pizzas in US, and it ranked 24th in 2025. We sit outside and excellent weather made me relaxed.
Food: Tried three pizzas instead of pasta or appetizer. They had red, white and specialty we tried one of each section. Diavola from red, La pugilese from white and Nardo from specialty. Among them Nardo was the best but overall satisfactory. Especially dough was very chewy and very good.
Atmosphere: Nice vibe and outdoor seats were recommended if weather is fine.
Parking: Parking is validated.
May try different pizzas later.
… moreFood: Tried three pizzas instead of pasta or appetizer. They had red, white and specialty we tried one of each section. Diavola from red, La pugilese from white and Nardo from specialty. Among them Nardo was the best but overall satisfactory. Especially dough was very chewy and very good.
Atmosphere: Nice vibe and outdoor seats were recommended if weather is fine.
Parking: Parking is validated.
May try different pizzas later.
Jason K
Heard about this place as being a “top 25” pizza in the us and I had to give it a try. I was going to the beach in Huntington Beach and looking for a place close to the water and pulled this up on my list. There weren’t many people in there when I went in and I got a table
Immediately. Service was quick, pizza was yummy and the view was great. Highly recommend this pizza if you are in HB, looking forward to trying more things here
… moreImmediately. Service was quick, pizza was yummy and the view was great. Highly recommend this pizza if you are in HB, looking forward to trying more things here
John K
One of the very rare places with a solid neopolitan margherita pizza with proper dough, tomato sauce and cheese. Low key top 1 or 2 in the LA area. 10/10
The sea bass was cooked fluffy soft and buttery flavored. 10/10
The vegetables were fresh and crunchy. 10/10
The lamb Ragu was solid 8/10 the pasta itself was nothing special and the Ragu sauce was just good
Service was great
Prices very reasonable
Dog and family friendly
Parking validation is available
Highly recommend!
… moreThe sea bass was cooked fluffy soft and buttery flavored. 10/10
The vegetables were fresh and crunchy. 10/10
The lamb Ragu was solid 8/10 the pasta itself was nothing special and the Ragu sauce was just good
Service was great
Prices very reasonable
Dog and family friendly
Parking validation is available
Highly recommend!
Oofrish V Contractor
We had one of the best pizzas in town – straight from their stone-oven. The Burrata cheese was also very yummy.
Great place and ambience but the service needs to move a couple of notches to fall in line with the food and the ambience.
If you’re at Huntington Beach, this is a nice spot to have a meal. The basement parking at the mall is paid, but can be validated if you are dining there.
… moreGreat place and ambience but the service needs to move a couple of notches to fall in line with the food and the ambience.
If you’re at Huntington Beach, this is a nice spot to have a meal. The basement parking at the mall is paid, but can be validated if you are dining there.
James Burns, Esq.
“I had an exceptional experience at Nardò Italian Restaurant. Every dish we tried—from fresh gnocchi to a perfectly crafted pizza—was flavorful and authentic, and the warm, welcoming atmosphere made the meal even better. The service was attentive and friendly throughout. This place earns a full five stars and is a must-visit for anyone who loves great Italian cuisine
… moreChloe Schramm
My husband & I went to Nardo for a date. One of our friends had recommended it. I ordered the spinach ravioli and my husband ordered the gnocchi. We both thought that the food was okay. It wasn’t bad, but it didn’t make us want to go back. It took a long time to get our food. The location is pretty. It’s in Pacific City near the center of the shopping center. You can see the ocean on the other side of PCH. We parked in the underground parking garage. They validate, so it wasn’t expensive.
… more