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Welcome to Itameshi Albany, a unique culinary destination in downtown Albany, just steps away from the iconic Palace Theater. We proudly blend the rich, traditional flavors of Italy with the delicate, artful cuisine of Japan, offering an unforgettable dining experience that bridges two vibrant cultures. Our menu is designed to delight every palate. Enjoy a cozy yet elegant atmosphere, perfect for a casual meal, a special night out, or a gathering with friends and family. Come savor the best of both worlds at Itameshi, where every dish is a masterpiece.
Address and Contact Information
Address: 745 Broadway, Albany, NY 12207
Phone: (518) 320-7082
Website: https://itameshialbany.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Itameshi Albany
Itameshi Albany: Authentic Italian/Japanese Fusion Cuisine and Cocktails · 745 Broadway, Albany NY 12207 · Tues-Thurs 4pm-9pm — Fri-Sat 4pm-10pm · Bar open late …
ItameshiAlbany | Albany NY – Facebook
745 Broadway, Albany, NY, United States, 12207 … Yamazaki Distillers Reserve – Enjoyed best with an Itameshi Veal Chop #itameshialbany #broadwayalbany #Suntory …
Book Your Itameshi Reservation Now on Resy
Fusing Italian and Japanese cuisine, Itameshi delivers a uniquely fresh concept to New York’s capital. Itameshi. 745 Broadway. Albany, NY 12207.
Reviews
Jesse Cimino
Celebrated my birthday here and tried it out for the first time. We had a party of 8 and tried about half of the appetizers they offer and everyone tried a different entree. We all were very impressed with the freshness, flavors, and presentation of the main dishes. However, the appetizers still stole the show somehow (only got pictures of the appetizers because we were all too excited to eat the entrees). The octopus and calimari in particular were some of the best we have ever had. All the flavors are thoughtful and well executed, and some are quite innovative. Excellent drink selection, and the service was top notch. My entree was the NY strip, and as outstanding as the steak itself was, the side of wasabi mashed potatoes managed to steal the show. One of the better sides I’ve ever had the pleasure of eating. It’s a smaller menu, but there is still good variety, and we can’t wait to go back to try what we didn’t get to the first time (but certainly getting seconds of the octopus).
… moreBillie Boucher
We had an amazing experience at Itameshi. Atmosphere is impeccable. Service warm, friendly and on point. Cocktails are top notch! And the food! OMG. Flavorful and perfectly prepared. Highly recommend!
… moreKyle Gibson
A Perfect Italian-Japanese Fusion You Didn’t Know You Needed
If you hesitated when you heard “Japanese-Italian fusion,” don’t. Itameshi nails it — creative, balanced, and absolutely delicious from start to finish. Every dish had both comfort and surprise, with attention to texture and flavor it honestly ranks this as one of the best meals I’ve ever had.
Our server Drew deserves special mention — friendly, attentive, and completely unfazed by our multiple rounds of appetizers and a late entrée addition. His recommendations (including how to enjoy the cocktail with the Kumbachi plum) were spot on.
The pacing was perfect, the vibe warm but modern, and the food… unforgettable.
If you’re skeptical about Italian-Japanese fusion, Itameshi will change your mind. Each dish celebrates both cuisines instead of compromising either. It’s creative, comforting, and genuinely exciting dining.
Easily one of the most interesting and best meals I’ve had in years. Top 3 all time in Albany.
Don’t hesitate. Go. Now.
The Food we had:
Italian Sushi Roll
(Prosciutto, Tomato Aioli, Basil, Mozzarella, Balsamic Glaze)
A “Caprese roll” in spirit — paper-thin prosciutto melts as it meets creamy mozzarella and fragrant basil, while the tomato aioli adds richness. The balsamic glaze is both sweet and pungent, tying the flavors together beautifully.
Calamari
(Crispy, Spicy Miso Crema, Agrodolce)
Light, crisp breading around perfectly tender calamari. The spicy miso crema brings depth and heat, while the agrodolce drizzle adds that balanced tang and sweetness. I used my spoon to scrape the plate — not exaggerating. One of the best calamari dishes I’ve ever had.
Gyoza
(Cacio e Pepe, Cherry Pepper Sugo)
This is where fusion magic happens. Italian cacio e pepe flavors tucked into Japanese gyoza, served over a bold, tangy cherry-pepper tomato sugo. It’s spicy enough to clear your sinuses, yet addictively flavorful.
Shrimp Crispy Rice
(Roast Tomato, Calabrian Chili Cream Sauce)
Arguably the dish of the night. Perfectly cooked shrimp over a golden fried sticky rice cake — crispy on the outside, chewy inside — sitting in a luscious tomato-Calabrian chili cream sauce. It has just enough heat to keep things interesting without overwhelming the shrimp’s sweetness.
Udon Noodle Bolognese
(Whipped Miso Ricotta)
A brilliant fusion of East and West. The chewy udon noodles are the perfect canvas for a rich, slow-cooked Bolognese — hearty, savory, and layered with flavor. The whipped miso ricotta on top adds a creamy, slightly sweet umami finish that ties everything together. Then there’s the crispy, fatty beef — little golden bits of texture that pop through every bite, giving the dish contrast and depth. The combination of silky noodles, creamy ricotta, and crisp beef creates a mouthfeel that’s honestly out of this world. Comfort food reborn through creativity.
PS if you’re still reading – $50-100 per person is accurate if you are going out, ordering multiple courses, and drinking. However, their menu is very reasonably priced for the amount and quality. Apps $14-20. Pasta $25 ish. Protein entrees $20-30. If youre just getting an entree or splitting an app and getting an entree you could easily be under $50 a person. It’s well worth it!
… moreIf you hesitated when you heard “Japanese-Italian fusion,” don’t. Itameshi nails it — creative, balanced, and absolutely delicious from start to finish. Every dish had both comfort and surprise, with attention to texture and flavor it honestly ranks this as one of the best meals I’ve ever had.
Our server Drew deserves special mention — friendly, attentive, and completely unfazed by our multiple rounds of appetizers and a late entrée addition. His recommendations (including how to enjoy the cocktail with the Kumbachi plum) were spot on.
The pacing was perfect, the vibe warm but modern, and the food… unforgettable.
If you’re skeptical about Italian-Japanese fusion, Itameshi will change your mind. Each dish celebrates both cuisines instead of compromising either. It’s creative, comforting, and genuinely exciting dining.
Easily one of the most interesting and best meals I’ve had in years. Top 3 all time in Albany.
Don’t hesitate. Go. Now.
The Food we had:
Italian Sushi Roll
(Prosciutto, Tomato Aioli, Basil, Mozzarella, Balsamic Glaze)
A “Caprese roll” in spirit — paper-thin prosciutto melts as it meets creamy mozzarella and fragrant basil, while the tomato aioli adds richness. The balsamic glaze is both sweet and pungent, tying the flavors together beautifully.
Calamari
(Crispy, Spicy Miso Crema, Agrodolce)
Light, crisp breading around perfectly tender calamari. The spicy miso crema brings depth and heat, while the agrodolce drizzle adds that balanced tang and sweetness. I used my spoon to scrape the plate — not exaggerating. One of the best calamari dishes I’ve ever had.
Gyoza
(Cacio e Pepe, Cherry Pepper Sugo)
This is where fusion magic happens. Italian cacio e pepe flavors tucked into Japanese gyoza, served over a bold, tangy cherry-pepper tomato sugo. It’s spicy enough to clear your sinuses, yet addictively flavorful.
Shrimp Crispy Rice
(Roast Tomato, Calabrian Chili Cream Sauce)
Arguably the dish of the night. Perfectly cooked shrimp over a golden fried sticky rice cake — crispy on the outside, chewy inside — sitting in a luscious tomato-Calabrian chili cream sauce. It has just enough heat to keep things interesting without overwhelming the shrimp’s sweetness.
Udon Noodle Bolognese
(Whipped Miso Ricotta)
A brilliant fusion of East and West. The chewy udon noodles are the perfect canvas for a rich, slow-cooked Bolognese — hearty, savory, and layered with flavor. The whipped miso ricotta on top adds a creamy, slightly sweet umami finish that ties everything together. Then there’s the crispy, fatty beef — little golden bits of texture that pop through every bite, giving the dish contrast and depth. The combination of silky noodles, creamy ricotta, and crisp beef creates a mouthfeel that’s honestly out of this world. Comfort food reborn through creativity.
PS if you’re still reading – $50-100 per person is accurate if you are going out, ordering multiple courses, and drinking. However, their menu is very reasonably priced for the amount and quality. Apps $14-20. Pasta $25 ish. Protein entrees $20-30. If youre just getting an entree or splitting an app and getting an entree you could easily be under $50 a person. It’s well worth it!
S Diane
Wow! Since opening I’ve eaten here 6 times!!! Had my 1st solo dining experience on a Friday night – went to pick up my takeout order (Fried Calamari ) and ended up having a fabulous drink at the bar. Met a beautiful couple also eating at the Bar. Stayed longer as we struck up conversation. Bar Service never disappoints..William is passionate and creative & it shows up in his work! The level of flavors in the food… all i can say is wait for it!! The first bite is delicious and it elevates from there! Can’t say enough about the Chef’s and this kitchen staff. The servers are delightful and learning the menu just like us but we appreciate them sharing what they’ve experienced so far on the menu. They’re eager to go ask on things that aren’t sure of. Their is bread service now to “sop up” the amazing sauces coming from this kitchen!!! Can’t miss items: Calamari; Grilled Prime NY Strip Steak; Waygu Meatballs; Cacio e Pepe; gyoza, cherry-pepper; clams and last night 8 of us shared items family style and tried the ramen… I’ll be back for that! Oh and the salmon… chef’s .
… moreCarmeisha Huckleby
This place has great food and customer service! I dined with a couple friends, and we shared some apps, entrees and desserts. The kabocha squash soup, squid ink pasta, and the pistachio tort were my faves!
… morenatty gallegos
Tried several apps and a salad for the table. All were tasty. We all tried each others dishes and happy with everything. The Spaghetti Western drink! So good. The only bummer is that it was pretty empty. Which worked in our favor for service and the speed of it. Try it!
… moreStephen Pivonka
Amazing fusion of Italian and Japanese foods and cocktails. The dishes are innovative and unique unlike anything in the area. Every person in our party of six thoroughly enjoyed their meals. The Udon Bolognese is wonderful and is the Miso Salmon. The special veal chop was wonderfully prepared. The cocktails were also unique and well done. I highly recommend and try something you’ve never had before!
… moreChristopher Kelly
myself and four of my friends eat there last night and it was amazing. One thing was better than next. The staff couldn’t have been any nicer. The chef and the sous chef came out to make sure we enjoyed everything. The big clams were ridiculous. The meatballs were the best I’ve ever had. There wasn’t a bad thing we we all shared it. We had the pork chop special. We had the steak with the Bolognese, the shrimp, rice cakes a few other things everything was phenomenal. The place is beautiful and a perfect location for downtown Albany.
… moreSarah Trop
Such a beautiful new spot in downtown Albany! Walking distance to Palace Theater and Capital Rep. We had a fun girls night out here an enjoyed all the food, service, and atmosphere.
… moreDenise Corbett
We had a fantastic dinner at Itameshi last night. There were 4 of us—each with very different tastes—it was a treat to find a menu that truly delivered for everyone. Every dish was a hit, from the appetizers and salad to the mains. The meatballs? Possibly the best I’ve ever had!
What really elevated the experience was the service. Our server was warm, knowledgeable, and made spot-on recommendations that helped each of us find something we were genuinely excited about. No one felt like they were compromising.
We left full, happy, and already talking about what we’ll try next time.
… moreWhat really elevated the experience was the service. Our server was warm, knowledgeable, and made spot-on recommendations that helped each of us find something we were genuinely excited about. No one felt like they were compromising.
We left full, happy, and already talking about what we’ll try next time.