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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Disney eatery with specialty choice seafood offers a cozy dining room with views of Magic Kingdom.
Address and Contact Information
Address: 4401 Floridian Way, Lake Buena Vista, FL 32830
Phone: (407) 939-5277
Menu Photos
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Related Web Results
Narcoossee’s | Walt Disney World Resort
An exquisite waterfront pavilion at Disney’s Grand Floridian Resort & Spa, Narcoossee’s features seafood, steak and spectacular views of Seven Seas Lagoon.
Narcoossee’s | Lake Buena Vista, FL | 58627
Narcoossee’s. Disney’s Grand Floridian Resort, 4401 Floridian Way Lake Buena Vista, FL 32830. (407) 939-3463. Visit Website. About. Changing daily to reflect …
Narcoossee’s | Lake Buena Vista, FL | 38864 – Visit Orlando
Narcoossee’s. Disney’s Grand Floridian Resort, 4401 Floridian Way Lake Buena Vista, FL 32830. (407) 939-3463. Visit Website. Sponsored. Sponsored. Visit Orlando.
Reviews
Shaun Mitchell
My husband took me here for my 40th birthday dinner. We had an 8:05 reservation and the timing was perfect for the fireworks. We got a seat right by the water and I had a perfect view of Cinderella Castle – we didn’t even need to leave our table for the fireworks. They dimmed the lights and piped in the music – it was all so magical. The food and service was also incredibly magical. We had the calamari and steamed king crab claw – both succulent and unique. I had the Korean BBQ salmon (so delicious, nothing was left on my plate) and my husband had the redfish (exquisite – also nothing left on his plate). We finished with the key lime pie and complimentary champagne to celebrate my birthday. Our waiter, Nelson, was phenomenal! The whole evening was the best meal I’ve ever had on Disney property. I understand why it’s so hard to grab a reservation! It’s worth it!
… moreBenjamin Adams
This was a great experience! We booked dinner for 8pm on a clear night there is a great view of major kingdom. Our timing was perfect to watch the fireworks that topped off our evening. The food was spectacular I would say the best on our trip, I had the lobster and filet both cooked perfect. I loved that for how busy Disney is this was a relatively quiet restaurant very needed after a long stressful park day.
… morealden cushman
Fantastic experience, the best at any property in Walt Disney World. All the apps, drinks, and entrees are delicious. The hands-down favorite is the almond-encrusted cheese cake, in fact you might even want to start with that! Desman provided excellent, informative, and attentive service. He’s the best! Book ahead and try to get a seat by the window to view the fireworks. Check the start time and plan for the spectacular show. Highly recommend experience.
… moreJay Leigh
I love absolutely everything about this restaurant. From the way the building looks outside, the food & drink offerings, the PHENOMENAL service, down to the fact that you can see Magic Kingdom’s fireworks right from your dinner table (if you don’t have window seating, you can view them from the balcony).
THE FOOD! I’ve come for dinner on multiple occasions & I keep telling myself I will “explore the menu” but the chokehold the blackened redfish has me in is so unreal. I’ve ordered it on three/five of my visits. The sauce & the light crunch from the hash are heavenly with the flakiness & flavor of the redfish. The ocean inspired charcuterie board is mind blowing. I’ve never seen anything like it. It’s so creative AND tasty. I was a little nervous seeing vanilla as a listed ingredient in the lobster bisque but it WORKS. One of the best lobster bisques I’ve ever had. The plancha-seared scallops and the Parisian gnocchi (have since been taken off the menu) have this Meyer-lemon cream sauce that I could literally drink out of a cup, SO GOOD! The lobster tail was cooked to perfection. So juicy, warm & buttery.
Now the drinks. My goodness! That white sangria could be batched & sold by the bottle in stores. They took one of my favorite wines (Kim Crawford’s Sauvignon Blanc) & elevated it into an easy to sip cocktail. So all of my wine girlies, this is for us! The salted marscapone espresso martini is cute & playful with a nice flavor profile & it also packs a punch. Two of those will have you feeling mighty fine. The marscapone foam is interesting & an unexpected pair to the espresso but they actually marry quite beautifully. The empress lime gimlet is a great riff on a classic gimlet as well. They have great wine selection here & offer various pour sizes so you can try different ones. Almost like building yourself a little flight.
Desman was my server & the service he provides could’ve made a five star review on its own. Extremely attentive & exceptionally knowledgeable about the menu, you would’ve thought he crafted it himself. He was so attentive to our table, it was as if we were the only table present, meanwhile, it was a full house! Once a dish was emptied, he was there carting it away. Before I could take my last sip of a beverage, another was offered. Hats off to him!
My only drawback is not saving room for dessert. 100/5 stars would definitely recommend!
… moreTHE FOOD! I’ve come for dinner on multiple occasions & I keep telling myself I will “explore the menu” but the chokehold the blackened redfish has me in is so unreal. I’ve ordered it on three/five of my visits. The sauce & the light crunch from the hash are heavenly with the flakiness & flavor of the redfish. The ocean inspired charcuterie board is mind blowing. I’ve never seen anything like it. It’s so creative AND tasty. I was a little nervous seeing vanilla as a listed ingredient in the lobster bisque but it WORKS. One of the best lobster bisques I’ve ever had. The plancha-seared scallops and the Parisian gnocchi (have since been taken off the menu) have this Meyer-lemon cream sauce that I could literally drink out of a cup, SO GOOD! The lobster tail was cooked to perfection. So juicy, warm & buttery.
Now the drinks. My goodness! That white sangria could be batched & sold by the bottle in stores. They took one of my favorite wines (Kim Crawford’s Sauvignon Blanc) & elevated it into an easy to sip cocktail. So all of my wine girlies, this is for us! The salted marscapone espresso martini is cute & playful with a nice flavor profile & it also packs a punch. Two of those will have you feeling mighty fine. The marscapone foam is interesting & an unexpected pair to the espresso but they actually marry quite beautifully. The empress lime gimlet is a great riff on a classic gimlet as well. They have great wine selection here & offer various pour sizes so you can try different ones. Almost like building yourself a little flight.
Desman was my server & the service he provides could’ve made a five star review on its own. Extremely attentive & exceptionally knowledgeable about the menu, you would’ve thought he crafted it himself. He was so attentive to our table, it was as if we were the only table present, meanwhile, it was a full house! Once a dish was emptied, he was there carting it away. Before I could take my last sip of a beverage, another was offered. Hats off to him!
My only drawback is not saving room for dessert. 100/5 stars would definitely recommend!
Sean Griesheimer
This place really blew me away. I expected good food, but we loved everything we had. The tortellini is perfect. It’s just packed with flavor. My pork chop was perfectly cooked. I might have liked a hair more seasoning, but it was very good. My wife got the scallops and gnocchi and they were also perfectly cooked and seasoned. Our drinks were the best we’ve had in our week at Disney: I had an old fashioned, and my wife had the gimlet. I don’t usually like gimlets, but this one wasn’t too tart. If they all tasted like that, I’d drink way more!
As an added bonus, watching the fireworks from Narcoossee’s porch was a great experience. The sound from the site was played there in perfect sync with the fireworks, and it wasn’t crowded at all.
… moreAs an added bonus, watching the fireworks from Narcoossee’s porch was a great experience. The sound from the site was played there in perfect sync with the fireworks, and it wasn’t crowded at all.
Mike Boyd
Dinner came at a price but was definitely all around a great time. From the top tier service from our waiter highlighting his favorites and recommendations. The views from within outside are great right on the water. The food was excellent. Just cooked right to perfection. Even the dessert cheesecake was something out of this world. It was so good. I must say the risotto did have a super funky smell to it but im sure it was just the cheese they probably used in making it. Ended the night with fireworks outside during dinner. Will totally return.
… moreEmily Foote
This was the perfect place to have our Valentine’s dinner! The Surf and Turf was a 10/10. We enjoyed watching the fireworks at 9 PM after we ate.
… moreZoe Dearden
Absolutely amazing!! I would return time and time again!
The services was a magical experience, with a performance on top!! The food was fantasmic!! Happily Ever After Fireworks after our meal on the lakeside deck we’re something else! Can’t wait to go back!
… moreThe services was a magical experience, with a performance on top!! The food was fantasmic!! Happily Ever After Fireworks after our meal on the lakeside deck we’re something else! Can’t wait to go back!
Arden Tully
I ate here for my 28th birthday and had a wonderful dining experience.
My partner had the korean salmon and I had the surf and turf. We shared the shrimp cocktail, which was one of the best I’ve ever had.
The steak was just incredible with the carmelized onions. The salmon came with this delcious rice side with saffron and a honey curry that made the dish unique and delicious. My The waitress gave us an excellent wine pairing. Ultimately, the restaurant made the night really special.
… moreMy partner had the korean salmon and I had the surf and turf. We shared the shrimp cocktail, which was one of the best I’ve ever had.
The steak was just incredible with the carmelized onions. The salmon came with this delcious rice side with saffron and a honey curry that made the dish unique and delicious. My The waitress gave us an excellent wine pairing. Ultimately, the restaurant made the night really special.
Michael
Incredible experience. Loved the filet and the atmosphere. Any seat will give you a great view of Cinderella castle.
… more