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At Napolita Northbrook, we adhere to the strict, old world standards of Vera Pizza Napoletana by making our pizza with only four core ingredients – water, salt, yeast, and flour. Enjoy pasta imported from Napoli, house-made specialty salads, and delicious Italian-style desserts. Indulge in our extensive wine list updated regularly with wines from every Italian region.
Address and Contact Information
Address: 1349 Shermer Rd, Northbrook, IL 60062
Phone: (224) 330-3960
Website: https://napolitapizza.com/
Menu Photos
Order and Reservations
Reservations: napolitapizza.comopentable.com
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2.9K+ followers · 510 posts · Authentic Neapolitan Pizzeria in Northbrook and Wilmette.
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Reviews
Nishki
So good. Such delicious Italian pizza. Our server was so kind and knowledgeable and mage our experience there great for first time. Highly recommend giving them a try. Will be back again for sure.
… moreIrena Nova
We stopped by to grab a quick dinner on Friday night. It was packed (as expected for a busy Friday evening) – we were able to grab a quick table for 2. Food was very fresh and delicious, pizza was excellent – wood burning taste and fresh tomato sauce were perfect on the pizza. Fried calamari cooked to perfection – melted in your mouth!
… moreDebbie Schardt
Never again!! My husband just brought home my pizza my $30 pizza mind you. $3 extra for gluten free ok but $3 extra for Brussels and look at the pic. It was about a 1/4 cup. Barely any sauce or cheese. I don’t want to hurt anyone’s business but this is just not ok $30 for this pizza is ridiculous. I’m so mad !!
… moreM Villa
I want to start by saying that the service was excellent. Our server was so incredibly sweet and accommodating. We all really appreciated him. Unfortunately, we were very underwhelmed by the food. We ordered the chicken Parmesan and two pizzas to share amongst four of us. I thought that the chicken Parmesan was pretty good, but my mom thought that the quality of chicken used was quite poor. And the two pizzas were extremely mediocre and really lacked in taste. One was the margarita, and the other was one of the white pizzas with sausage and caramelized onions. I was shocked at how bland that white pizza was because the ingredients sounded amazing. Sitting inside it was loud and the tables are packed together. I know that they have a nice back patio for the summer With live music sometimes. Sadly, because we didn’t like the food, we will not be returning.
… moreDave
Honestly, the pizza is pretty fire. The service was great. Things felt clean and cared for. Drinks made well. If for no other reason, I’d be back just to confirm that the carbonara was in fact the best I’ve ever had, including inside Italy.
I look forward to raising this to a 5 Star review after revisiting and eating in restaurant again
… moreI look forward to raising this to a 5 Star review after revisiting and eating in restaurant again
Ed Brill
We assumed there was a patio but hadn’t been there before, and were pleasantly surprised. Clearly a girls night out kind of patio on this Wednesday night. Our food and service was good. The cocktails were fine. I appreciate the high wall to diminish train noise, it seems fairly effective. The only thing that felt weird was having two separate check-ins to get a table outside. I suppose since there is an entrance at the back, this is necessary, but it didn’t quite feel smooth.
The Quattro stagione pizza is clever. Normally one sees this pizza with distinct ingredients in the four quadrants .. here they’re all mixed together. The panzanella salad maybe had too much bread but otherwise good. And the calamari was solid.
… moreThe Quattro stagione pizza is clever. Normally one sees this pizza with distinct ingredients in the four quadrants .. here they’re all mixed together. The panzanella salad maybe had too much bread but otherwise good. And the calamari was solid.
Janki Patel
Delicious salame picante pizza…the zucchini frites were so very fresh tasting. The staff is super attentive. A great spot for family, friends, or even a date night!
… moreDana Abrams
I hosted my second event at Napolita Northbrook today. I cannot say enough good things about the food and service. A special shout out to manager Zack. He also makes sure a party runs smoothly. Breezy and Diane were excellent servers and did a great job managing a large group. Adri and Maya made planning a breeze. You can’t beat that amazing patio and best food on the North Shore. Thank you!
… moreLinda Kim
Carbonara was very creamy and the perfect amount of salt and flavor. The polpette meatballs was rich and the ricotta dollop on top just helped balanced the food out. The pizza was pretty greasy and oily, whenever we picked up the slice of pizza, it would drip with oil. The toppings were a nice balance, but wish the amount of oil was decreased!
Overall, a good spot for lunch!
… moreOverall, a good spot for lunch!
George Brugess
The homemade sausage on the pizza is amazing.
Chef’s board is worth getting.
Great service. Our waitress was very friendly and attentive.
Very cool atmosphere. The pizza oven is up front so the restaurant smells amazing.
… moreChef’s board is worth getting.
Great service. Our waitress was very friendly and attentive.
Very cool atmosphere. The pizza oven is up front so the restaurant smells amazing.