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Napolis Italian Restaurant offers old world charm with excellent food, premium cocktails, a complete wine selection, a long list of beers and great service. Join us often for great food in a warm, comfortable atmosphere with fantastic service in our locally owned and operated, Italian family restaurant.
Spacious, brick eatery providing a variety of traditional Italian dishes, cocktails & patio seating.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 225 S Grand Ave, Enid, OK 73701
Phone: (580) 237-8464
Website: https://napolisofenid.com/
Menu Photos
Order and Reservations
Reservations: napolisofenid.com
Photo Gallery
Related Web Results
Napolis – Enid
Napolis Italian Restaurant offers old world charm with excellent food, premium cocktails, a complete wine selection, a long list of beers and great service.
Napoli’s Italian Restaurant – Visit Enid Oklahoma
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Napoli’s Italian Restaurant – 225 S Grand Ave, Enid, OK 73701 – Slice
Order online at one of the best restaurants in Enid, OK! Napoli’s Italian Restaurant is a neighborhood favorite. Quick delivery and exclusive offers …
Last Updates
Reviews
Donny Robinson
this place is now in my top 10 places weve ever visited during our
travels! …and weve been to dozens, if not hundreds of restaurants on our trips throughout the country
Napoli’s food , staff and atmosphere were all exceptional , if not amazing!
my only issue is that its an 8 hour drive from home! LOL (visiting from St Louis, MO area)
if you’re in or around Enid, OK , do yourself a favor and make it a point to stop in. …and get a dozen rolls to-go!
… moretravels! …and weve been to dozens, if not hundreds of restaurants on our trips throughout the country
Napoli’s food , staff and atmosphere were all exceptional , if not amazing!
my only issue is that its an 8 hour drive from home! LOL (visiting from St Louis, MO area)
if you’re in or around Enid, OK , do yourself a favor and make it a point to stop in. …and get a dozen rolls to-go!
April
I was a little hesitant to try here at first due to some recent reviews… so glad we decided to give them a try. Our waitress was the sweetest. She brought our 8 mth old baby her own bread and water without us asking. Bread was hot, fresh and fluffy. Calamari was ok. Good flavor but tough. Alfredo with grilled chicken and broccoli was soo good. I forget the name of the seafood pasta in a butter sauce my bf ordered but it was great too. Beautiful atmosphere and soft music. They accommodated my bfs request to turn the LSU game on for him and gave us a coupon for free dessert on out next visit. Would post pictures but There’s no where to add them at this time. Will try again later.
**EDIT**
I ordered from here through door dash, although still very tasty I was a little disappointed with the diffrence in portion size for the same price. Both the salad and Alfredo were significantly smaller portions compared to what is served in the restaurant.
… more**EDIT**
I ordered from here through door dash, although still very tasty I was a little disappointed with the diffrence in portion size for the same price. Both the salad and Alfredo were significantly smaller portions compared to what is served in the restaurant.
Jamie P
Everything was good until I had to keep a drink that I didn’t order. I ordered a Bellini and was given a daiquiri topped with whipped cream and a cherry. I get that it’s not a bar. I kindly pointed out to the waiter that my drink fits the description of the peach daiquiri they have on the menu and not the peach Bellini and she returned stating that it was the right drink because champagne was added to it. It’s insulting when you know what you ordered and then forced to keep something that you didn’t order. I paid for it and left 15% tip instead of 20-25%. I could tell the waiter didn’t know the difference between the drinks. She seemed new. Has anyone else had a traditional peach Bellini with whipped cream and cherries? Also it’s the first Italian restaurant I’ve been to that doesn’t give you any complimentary bread. We ended up wasting 3 pieces of bread because we only noticed an option for half dozen or a dozen for an added $6.99 plus.
… morethe goat
The food was absolutely horrible. The service was mediocre. The mozzarella sticks were rubbery. The lobster ravioli had no lobster in it and had rubbery strings of lobster in the sauce. My veal, chicken, and shrimp over pasta with lemon butter sauce looked inedible and like it was microwaved. It had no flavor and was absolutely disgusting. Did they not care because we were a young adult couple? I have no clue, it’s rated highly but have you people not had good food? Stay away. Disgusting. It’s all microwaveable cheap disgusting food for 80$. NEVER GO!
… moreAndy Smith
We are foodies and Napoli’s is amazing. Portions were perfect, prices were extremely reasonable, and service was amazing. The Alfredo was rich and creamy, bread was PERFECTLY cooked. Bruschetta had great flavor and was cooked prefectly. They do offer gluten free options. The chicken, viel, and shrimp was on point! Anytime we visit Enid this will be a must!
… moreRube
Best Italian food I ever had. You have to get the artichoke dip and the Italian sausage appetizer together. Put the sausage on the bread and dip and that alone is one of the best bites you’ll ever have! Amazing!!! Lida is one of the best waitresses we’ve ever had at ANY restaurant! Absolutely floored by the food and service.
… morePaige Lewis
We were just passing through, but I had heard about this place for years. The food was amazing! The atmosphere was inviting. The owner or manager checked on us twice, and the server, Gari, was very attentive, helpful, and kind. Wonderful experience.
… moreTodd Holmes (TRHOMER)
We brought our 3 month Grandson. Food was great for the value. Service was excellent. My only complaint: the parmegian cheese was the pre-grated dust. That seemed to cheapen the meal.
… moreAshley Schroeder-McBane
The food was meh. The stuffed shells were so so. There was only ricotta in the shells and there was a lot of empty space in them and there was only three shells for $15. The Alfredo sauce tasted like straight flour. And can we talk about the serving sizes? I’ve never been to an Italian restaurant (or ANY restaurant for that matter) where I didn’t have any food leftover when I was full. I’m only a 100lb woman. I can’t eat a whole lot. We got the spinach artichoke dip for an appetizer and that was good. But with an appetizer, a drink, that I’m pretty sure there was no alcohol in, and the meal. I was still hungry. For the insane prices I assumed you’d get full size portions. I was definitely wrong. Not to mention, it’s Russians who own it. Not Italians . Oh yeah, and we got a kids menu that only had one crayon in it, that was already USED. 10 out of 10 will not go back. The only decent thing was the service.
… moreErika
I’ve done both, dine in and carry out. Difference between night and day. The dine in experience is second to none. The atmosphere is warm and cozy and the server was just right for the place. Definitely knowledgeable of the menu, she informed us of the specials and was genuine. Food came out hot and delicious. The marinara sauce is to die for good, as was our entire meal. Highly enjoyed it and will be back to dine in.
Carry out left much to be desired. Food was warm portions were small and the dinner roll or bread that they provided, was cool to the touch hard and no utensils were provided.
Overall, this place is great. Need to try it.
… moreCarry out left much to be desired. Food was warm portions were small and the dinner roll or bread that they provided, was cool to the touch hard and no utensils were provided.
Overall, this place is great. Need to try it.