Elegant Italian restaurant offers traditional dishes from locally-sourced cuisine, wine & cocktails.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 24960 Redlands Blvd, Loma Linda, CA 92354
Phone: (909) 796-3770
Website: http://napolilomalinda.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Napoli Italian Restaurant – Loma Linda , CA
Beautiful little Italian place that is perfect for a date night. The food is always warm and fresh and positively delicious even for take out or delivery.
Napoli Italian Restaurant – Loma Linda, CA – 24960 Redlands Blvd …
View the menu, hours, address, and photos for Napoli Italian Restaurant in Loma Linda, CA. Order online for delivery or pickup on Slicelife.com.
Food Menu – Napoli Italian Restaurant
Pasta · Capellini Pomodoro Secco · Fettuccine Alfredo · Penne alla Arrabiata · Rigatoni Monsanto · Spaghetti Napoli · Spaghetti Bolognese · Fettuccine Alfredo with …
Reviews
Alex Merrill
My partner and I had a date night here and received excellent service by our server right away. He was very friendly, knowledgeable about the wine and food menu, and gave excellent recommendations. The ribeye special was delectable and lasagna was YUM! The house wine surprisingly exceeded expectations and Caesar salad was fairly good. Our only complaint is that the garlic bread was violently garlicky, and we just could not finish it. Despite that, we had a great time and enjoyed some delicious Italian food. Overall 8/10. We’ll be back!
… moreKatana Motors
The food was quite enjoyable and delicious. The portions were great and I can eat. I think I am going to go back to try another item on the menu that was also calling my name. I think it’s worth another visit.
… moreJoseph Uribe
Great authentic Italian food service was great waitress was very attentive food was delicious
… moreMark Neely
A quant Italian restaurant with impeccable service. The food served here you can tell is authentic Italian made fresh to order. The quantity is huge so come hungry and ready to leave fully satisfied. You know you’re in an Italian restaurant that enjoys authenticity when you walk in and are met with the aroma and spices of Italy. Come prepared to be immersed in Italian flavors and leave completely satisfied.
… moreSabina
This is a cute Italian-American restaurant. Came here with a group of friends.
The portions are very decent and the food is fresh and tasty.
Service was prompt and pleasant.
If you’re looking to run away from the noise and have a quiet time with your family and friends, this is your place.
… moreThe portions are very decent and the food is fresh and tasty.
Service was prompt and pleasant.
If you’re looking to run away from the noise and have a quiet time with your family and friends, this is your place.
catherine taylor
Has sinner here last night after a LONG days travelling. We were greeted with a warm welcome in a nicely organised family style restaurant. An impressive wine wall is apparent in the lobby. Tables and booths are spaciously spread throughout two wings branching off the lobby. Wait survive wan pleasant and attentive. Nice atmosphere and the restaurant was clean and tidy. Theres and extensive menu which raised lights hopes.
Food was delivered hot and timely. Warm tolls were offered and these were very good. Sadly the result of the meal was only OK.- perhaps I just have high standards. I am from an Italian family. The food would most likely be considered good by most people. Here are y thoughts.
I ordered caesar salad and stuffed eggplant. Husband had his staple, spaghetti bolognaise.
The Caesar came out first and quickly. It was a good size and made with the requisite romaine lettuce. However, there were no anchovies, the croutons were both home made and stale, the dressing, which swamped the salad, was either commercially made/bought in and/or of a poor quality/recipe. The lettuces were drenched and some wilted as of this salad had been prepared 12-24 hours before. And paramount sin, the ‘Parmesan’’ cheese used was NOT fresh Parmesan shavings but some commercially prepared processed grated cheese. Pretty flavourless.
Husband spaghetti with the ‘signature house marinara’ was not h better. The pasta was appropriately cooked to slightly ‘al dente’ but the sauce tasted like it had been emptied out of a tin and heated through with a few fresh basil leaves sprinkled on top. E are still looking for the meat which would have qualified it as ‘bolognaise’
My stuffed eggplant was a big disappointment and gave me indigestion all night long. It came as two slabs of breaded fried eggplant with ricotta cheese layered in between, covered in sauce and with mozzarella melted on top. Somehow the chef managed to burn the breaded exterior yet leave the eggplant itself under cooked. The sauce was poor and the garlic was not appropriately incorporated into it. It came with some penne pasta which was ok.
This restaurant was recommend to us a good food served family/casual style.
My advice to the chef, up your game, and pay more attention, use quality ingredients. $ 78. For two beers, & two dishes, no coffee, no starters, no desserts should mean that you are well priced to do this.
My take away to myself – ‘next time you walk into a restaurant and there is ‘ sprinkley cheese’ on the table, LEAVE.’ Just walk away.
… moreFood was delivered hot and timely. Warm tolls were offered and these were very good. Sadly the result of the meal was only OK.- perhaps I just have high standards. I am from an Italian family. The food would most likely be considered good by most people. Here are y thoughts.
I ordered caesar salad and stuffed eggplant. Husband had his staple, spaghetti bolognaise.
The Caesar came out first and quickly. It was a good size and made with the requisite romaine lettuce. However, there were no anchovies, the croutons were both home made and stale, the dressing, which swamped the salad, was either commercially made/bought in and/or of a poor quality/recipe. The lettuces were drenched and some wilted as of this salad had been prepared 12-24 hours before. And paramount sin, the ‘Parmesan’’ cheese used was NOT fresh Parmesan shavings but some commercially prepared processed grated cheese. Pretty flavourless.
Husband spaghetti with the ‘signature house marinara’ was not h better. The pasta was appropriately cooked to slightly ‘al dente’ but the sauce tasted like it had been emptied out of a tin and heated through with a few fresh basil leaves sprinkled on top. E are still looking for the meat which would have qualified it as ‘bolognaise’
My stuffed eggplant was a big disappointment and gave me indigestion all night long. It came as two slabs of breaded fried eggplant with ricotta cheese layered in between, covered in sauce and with mozzarella melted on top. Somehow the chef managed to burn the breaded exterior yet leave the eggplant itself under cooked. The sauce was poor and the garlic was not appropriately incorporated into it. It came with some penne pasta which was ok.
This restaurant was recommend to us a good food served family/casual style.
My advice to the chef, up your game, and pay more attention, use quality ingredients. $ 78. For two beers, & two dishes, no coffee, no starters, no desserts should mean that you are well priced to do this.
My take away to myself – ‘next time you walk into a restaurant and there is ‘ sprinkley cheese’ on the table, LEAVE.’ Just walk away.
Jean Paul Paquet
The service was charming, the atmosphere welcoming, and the food was AMAZING! What a gem this place is. We highly recommend and will be back!
… moreLucia Corbalan
The place was great. A small place but the atmosphere was exquisite. The first thing that I loved is the wine in the walls. We were seated immediately and had our drinks ready. The food was great and portions are really big.
A calm place, no kids screaming or running around.
My boyfriend and I had a wonderful time. Waiter was attentive and super nice. We would DEFINITELY coming back. A LOT BETTER than Olive Garden.
… moreA calm place, no kids screaming or running around.
My boyfriend and I had a wonderful time. Waiter was attentive and super nice. We would DEFINITELY coming back. A LOT BETTER than Olive Garden.
Daniel Hirsch
Found this place by mistake exiting the freeway looking for another [chain] restaurant. And, boy-oh-boy, so glad I did! Fresh Italian dishes, crafted with the freshest ingredients and presented beautifully. The staff, especially our server, Andrea, were amazing hospitality professionals. The dining room was clean and well-maintained. The prices were a bit high ($20 – $30/person), but the quality made it worth it. I would happily recommend this restaurant to others and plan to return when in the area. 5 s!
… moreJuan Salas
It was amazing and our waitress knew what food to recommend us. I will definitely be coming back
… more