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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday (Eid al-Fitr) | 11 AM–10:30 PM Hours might differ |
| Friday (Eid al-Fitr) | 11 AM–10:30 PM Hours might differ |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10:30 PM |
Address and Contact Information
Address: Anos Fonacier Circumferential Rd, Panglao, Bohol, Philippines
Phone: +63 906 071 1986
Website: http://napoleatpanglao.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Michelle Carlos
This was our first meal when we arrived in Panglao, and wow! the Parma salad was overwhelmingly good! The Parma pizza was really good too. Plus, they made an Amaretto Sour even though it’s not on the menu, and they did it justice—my favorite! Will definitely be back for Italian cravings.
… moreTung Do
Fantastic Italian Flavors and Great Value!
I had a wonderful meal at Napoleat Italian Restaurant. If you are looking for authentic tastes and generous portions, this is definitely the place to go.
The Highlights:
• The Food: The pizza was absolutely delicious! The crust and toppings were spot on. Just a heads-up: the portions are huge, so come hungry or be prepared to share!
• The Drinks: We tried a few drinks and they were perfectly made—very refreshing and a great accompaniment to the meal.
• The Vibe: A lovely atmosphere that makes for a great lunch or dinner spot.
… moreI had a wonderful meal at Napoleat Italian Restaurant. If you are looking for authentic tastes and generous portions, this is definitely the place to go.
The Highlights:
• The Food: The pizza was absolutely delicious! The crust and toppings were spot on. Just a heads-up: the portions are huge, so come hungry or be prepared to share!
• The Drinks: We tried a few drinks and they were perfectly made—very refreshing and a great accompaniment to the meal.
• The Vibe: A lovely atmosphere that makes for a great lunch or dinner spot.
Karina O’Flynn
Loved everything about this place. The food was YUM!! The dough of the pizza was superb and exactly the Neapolitan style I love! The staff were a delight and were so attentive throughout the meal! There was a complimentary small garlic bread appetiser that was beautifully garlicky too!
… moreDaisy Drake
We visited this restaurant three times and each time was great. The pasta cooked perfectly, portion sizes were very good. The salads were huge. Service friendly and attentive.
The only reason I give 4* is because the chicken in the teriyaki chicken and crab fat rice, had a bit of an odd texture, however, I have found that Asian chicken can be like that, so it’s not necessarily the kitchens fault. The flavours were good. Everyone in my group enjoyed their food. We wouldn’t have return had we not.
… moreThe only reason I give 4* is because the chicken in the teriyaki chicken and crab fat rice, had a bit of an odd texture, however, I have found that Asian chicken can be like that, so it’s not necessarily the kitchens fault. The flavours were good. Everyone in my group enjoyed their food. We wouldn’t have return had we not.
Dawn Larsen
I was 100% skeptical about getting pizza in the Philippines, but I’m glad my family talked me into it. We’ve had pizza from New York to LA and this is hands-down the best pizza we’ve ever eaten! My girls got pasta and the red sauce was incredible. The house sauce was so good too. You need to go here if you’re visiting Bohol, you will NOT be disappointed! The owners are so sweet too! We’ll probably go back today
… moreMerle Begly
We visited Napoleat soon after they first opened.
To our surprise, they were very well organized already.
The service is prompt and friendly.
The food is prepared well and served in a timely manner.
All of our food was delicious. Except… the Cesar salad was nice but the dressing lacked flavor. Maybe they are still working on some things
A big plus for this establishment is location and parking. On the main road with many parking spaces reserved for patrons.
I predict that Napoleat will soon be the best fine dining experience in Panglao.
After more visits… more photos to post.
… moreTo our surprise, they were very well organized already.
The service is prompt and friendly.
The food is prepared well and served in a timely manner.
All of our food was delicious. Except… the Cesar salad was nice but the dressing lacked flavor. Maybe they are still working on some things
A big plus for this establishment is location and parking. On the main road with many parking spaces reserved for patrons.
I predict that Napoleat will soon be the best fine dining experience in Panglao.
After more visits… more photos to post.
Joanne Untal
I recently dined at this Italian restaurant and had a wonderful experience! The food was delicious, with authentic flavors that hit the spot. The portions were generous, and the prices were very reasonable for the quality. The staff were incredibly kind and accommodating, making sure we felt welcome and taken care of throughout the meal. It’s a great spot for anyone looking for tasty Italian cuisine without breaking the bank. Highly recommended!
… moreDaniel Callaghan
Fabulous Italian food in Panglao! We came to Napoleat for dinner and were seated instantly upstairs by the servers, who were really attentive during our visit. We ordered the bruschetta pomodoro and margherita pizza. Before our dishes came, they offered some delicious complementary bread, alongside table water which is always appreciated. The bruschetta and pizza were great, good portions sizes and really excellent quality! We really enjoyed the food and would certainly return if we were looking for another taste of Italy in the Philippines!
… moreBrent Whitcomb
I’ve been coming to this place since the very beginning, even before it officially opened, and I felt it was important to leave an honest review based on my experience.
From the moment we arrived, the staff were incredibly welcoming—especially to my daughter. At the time, she was only about three or four months old, and they didn’t just tolerate having a baby there—they genuinely embraced her and made her feel like part of the family. As a parent, that kind of warmth really stands out and makes a big difference.
When we first sat down, they brought us an appetizer that was so good we finished it immediately. We then ordered additional food, and everything we tried was fresh, well prepared, and enjoyable.
What really sets this place apart is the authenticity of the ingredients. From the quality of the cheese to the texture of the crust, you can taste the difference. The wood-fired, oven-roasted cooking method completely changes the flavor and gives the food a depth that’s hard to find elsewhere.
I’ve seen some negative reviews on Google, but from what I understand, many of those were posted very early on when the restaurant had just opened and was still finding its footing—staffing, roles, and overall flow. From my experience, it’s clear they’ve worked through that and have come a long way.
Fast forward to today—my daughter is now 15 months old, and she absolutely devoured the pizza. That alone says a lot.
Overall, this place deserves recognition for both its food and its people. If you’re looking for great food made with authentic ingredients in a welcoming, family-friendly environment, I’d definitely recommend giving it a try.
… moreFrom the moment we arrived, the staff were incredibly welcoming—especially to my daughter. At the time, she was only about three or four months old, and they didn’t just tolerate having a baby there—they genuinely embraced her and made her feel like part of the family. As a parent, that kind of warmth really stands out and makes a big difference.
When we first sat down, they brought us an appetizer that was so good we finished it immediately. We then ordered additional food, and everything we tried was fresh, well prepared, and enjoyable.
What really sets this place apart is the authenticity of the ingredients. From the quality of the cheese to the texture of the crust, you can taste the difference. The wood-fired, oven-roasted cooking method completely changes the flavor and gives the food a depth that’s hard to find elsewhere.
I’ve seen some negative reviews on Google, but from what I understand, many of those were posted very early on when the restaurant had just opened and was still finding its footing—staffing, roles, and overall flow. From my experience, it’s clear they’ve worked through that and have come a long way.
Fast forward to today—my daughter is now 15 months old, and she absolutely devoured the pizza. That alone says a lot.
Overall, this place deserves recognition for both its food and its people. If you’re looking for great food made with authentic ingredients in a welcoming, family-friendly environment, I’d definitely recommend giving it a try.
Gizem Andako
I love the decoration! Moss green walls, tables and chairs give an elegant look. Food and service is good as well. Overall a nice experience!
… more