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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Napa Kitchen & Bar features influences from Napa Valley wine country in our warm, inviting atmosphere featuring a made-from-scratch menu and thoughtfully curated wine list. Our Easton location showcases our two wood-burning ovens with a selection of wood-fired pizzas featuring our house-made atrisan dough topped with unique ingredient combinations. The menu pairs perfectly with one of our 30 wines by the glass, a specialty craft cocktail, draught beer, or a selection of alcohol-free options. Business lunches, date night, happy hour, special occasions, girls night or just a quick weeknight dinner, our cozy atmosphere and mouth watering menu items are perfect for any occasion.
Address and Contact Information
Address: 4055 The Strand W, Columbus, OH 43219
Phone: (380) 278-0400
Website: https://napakitchenandbar.com/
Menu Photos
Order and Reservations
Reservations: urldefense.com
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Reviews
Jasmine Fry
I went for restaurant week first time I’ve ever been and I will say ill be back. I had the baked brie appetizer and it was a 10/10 was so goey the marmalade was tangy and the bread really complimented the dish. The second course was the Bacon and Brussels pizza. I changed out the bacon for peppers. The dish was a 8.5/10 I had never had shaved brussel sprouts on a pizza definetly recommed. I’m sure the bacon would have been an interesting combo. But I think the pepper really was a sweetness that was needed. For dessert I had the Maple Bourbon bread pudding 9.5/10 would come back for. Loved the texture or the nuts in the dish as well as that classic maple Bourbon sause.
… moreLynnette Drew
I have been twice and loved it both times. I love the ambience. The drinks are great. We had the calamari and Brussel Sprouts as appetizer. My entree was the Salmon. Chefs Kiss. My niece had the Salmon salad. Her friend loved the pepperoni woodfire pizza.
… moreRay TRUDEAU
Wow! My son and I got together at Easton and decided to try Napa Kitchen + bar. 5 stars all around. We were seated right away and Patience was our outstanding waitress. I had the Harvest Salad $22 and he had the Chicken Diavolo $22. Fresh and healthy salad with just the right temp salmon and he loved the Diavolo dish. The manager stopped by to check in…very nice. Grabbed another salad to go for my wife and she loved it as well. Patience had 2 lattes made for us also even though its not on the menu. Really a great experience!
… moreAlan
Great casual dining restaurant serving up delicious plates of salads and entrees. Prices are not cheap but food is tasty and service is good. Plenty of free and paid parking around the area and being in Easton Town Center, lots of shops and other places to browse. I had dinner with a friend and between the both of us, it cost about $80.
… moreJ F
Bread pudding 8/10 Not too sweet very dense
Shrimp Risotto 7/10 Shrimp was a bit salty but good overall
Baked Brie 10/10 Delicious only caveaut is that it was a special for restaurant week so I can’t get it again
… moreShrimp Risotto 7/10 Shrimp was a bit salty but good overall
Baked Brie 10/10 Delicious only caveaut is that it was a special for restaurant week so I can’t get it again
Cindy Lichtenauer
Stopped in for brunch. The patio seating was nice. I ordered the Napa salad and French h onion soup, both were delicious. Hubby had eggs benedicto which was delicious as well. Coffee was good, but unfortunately our server never returned to offer a warm up at all. He was nice, but wasn’t a good server unfortunately.
We will return, we want to sit inside next time. Goos menu selection and drink menu too.
… moreWe will return, we want to sit inside next time. Goos menu selection and drink menu too.
beth ders
Went for happy hour. The sliders were good and truffle fries decent. Did not like the sausage and pepper pizza at all it was a 0. The sausage was weird and there was way too much honey on it. Good prices.
… moreVincent Lam
Glad to see this new open restaurant in Easton. We were surprised by their extremely beautiful dining room as stepping in. Everything looked attractive. There were a classic Italian open kitchen, comfy booths and sofas, a great bar, and decent alcohol walls.
Service was brilliant and WiFi was fast. There were many options of drinks in the menu, even more than dishes. We ordered a short rib brunch entree and a sausage pizza. The food came up quickly. The brunch entree was juicy with a decent poached egg. The pizza was phenomenal. It could be the best pizza that I’ve had this year. It was baked well with fresh ingredients, homemade tomato sauce, and honey. But ingredients were easy to fall off from the pizza. One more thing could be improved was that the room temperature was a little low when the weather outside was a little chilly, which could make the food get cold quickly.
… moreService was brilliant and WiFi was fast. There were many options of drinks in the menu, even more than dishes. We ordered a short rib brunch entree and a sausage pizza. The food came up quickly. The brunch entree was juicy with a decent poached egg. The pizza was phenomenal. It could be the best pizza that I’ve had this year. It was baked well with fresh ingredients, homemade tomato sauce, and honey. But ingredients were easy to fall off from the pizza. One more thing could be improved was that the room temperature was a little low when the weather outside was a little chilly, which could make the food get cold quickly.
Jackie Fiedler
So so lovely!
Decor is beautiful, loved sitting by the open roll up door.
The prosciutto wrapped shrimp was delicious and the pizza with the pear was fantastic!! Perfect crust and light and tasty. Appreciated the server splitting our entree of the pesto pasta, also surprisingly light, since we were sharing.
Skip the brussel sprouts – they aren’t crispy (we didn’t realize the menu didn’t say crispy, our fault) and the only negative to our experience.
… moreDecor is beautiful, loved sitting by the open roll up door.
The prosciutto wrapped shrimp was delicious and the pizza with the pear was fantastic!! Perfect crust and light and tasty. Appreciated the server splitting our entree of the pesto pasta, also surprisingly light, since we were sharing.
Skip the brussel sprouts – they aren’t crispy (we didn’t realize the menu didn’t say crispy, our fault) and the only negative to our experience.
Amber Dean
The food was phenomenal! We really enjoyed the marinara and cheese dip with toasted baguette and the wood fired pizza. We also got the blackberry cobbler (seasonal fruit) and it was phenomenal as well. The only complaint I have is our drinks were slow getting to our table and whoever served my husbands second old fashioned did not correctly prepare the drink so we sent it back. Aside from that service was great and food was top notch!
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