NAPA Kitchen + Bar Dublin

  4.5 – 958 reviews   • Restaurant

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Welcome to NAPA Kitchen + Bar Dublin! Our modern restaurant in Dublin, OH, celebrates creative food with memorable wines, providing an unforgettable experience. You’ll enjoy a fresh, innovative menu inspired by Mediterranean flavors served in a casual Napa style. Everything we offer is perfect for sharing and pairing! Choose from oven-fired pizzas, creative sandwiches, cheese boards with cured meats, and more. We also offer an extensive drink menu, with several wines by the glass and cocktails. So whether you are looking for the perfect date night location, a tasty weekend brunch, refreshing small plates, or a trip around the wine world, this is the place for you. Make every visit a new adventure. Visit NAPA Kitchen + Bar Dublin today.

Sophisticated, intimate eatery for New American meals with a Mediterranean influence & wine flights.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out NAPA Kitchen + Bar Dublin 43017

Address and Contact Information

Address: 7148 Muirfield Dr, Dublin, OH 43017

Phone: (614) 726-9799

Website: https://napakitchenandbar.com/

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Reservations: napakitchenandbar.com

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Reviews

Hari Karunakaran
This is my dinner experience with friends at Napa Kitchen and Bar, Dublin, Ohio!
The wall of wines that greet you as you enter the restaurant is spectacular. We skipped the wines tonight and had single malts and spicy margarita. The cocktail was just perfect to kick start the night. It is a little odd that we did not choose the wines but believe me all other tables have ordered wine. Another reason to go back to this restaurant.

Food tasted and reviewed:
Crispy Calamari
Sweet potato fries
Lobster ravioli
Braised short ribs
Twin (Steak) fillets
Chicken Diavolo
Sesame Orange Salmon

Taste profile: 4.5/5
We started with crispy calamari and the sweet potato fries. These just paired well with the alcohol we ordered. The Calamari was served with a generous sprinkling of tear drop pepper delivering a mild sweet heat. A must have appetizer if you are having wine or liquor.

The sweet potato fries were crispy and amazing that it stayed crispy for quite a while. I loved it.
Lobster ravioli – packed a lots of flavor of the sea. The sauce was excellent. This was the special of the night but deserves a permanent spot on the dinner menu.

Twin (Steak) fillets – were succulent and served with a healthy dose of sautéed broccolini and warm mascarpone risotto. The risotto was delicious, creamy and leaves you craving for more

Braised short ribs – was a bit dry and lacked the flavor of red wine glaze. Nevertheless, the succulent root vegetables and the mascarpone risotto compensated for the short comings of the braised beef

Chicken Diavolo – loved the mild spice and heat this entrée packed. The al-dente pasta was perfectly sauced and was a delight to eat

Sesame orange Salmon – I believe was the one of the two fish options on the menu. The Salmon was made to order. The glaze was not overpowering and was perfect with the mildly cilantro flavored basmati rice

Cuisine: American Italian

Overall Quality: 4.75/5 Food was fresh, tasty, perfectly portioned and well curated

Decor: A mix of modern, casual and classic. It felt rustic but also modern at the same time. The booth and seating were comfortable and elegantly dressed. It would be an excellent location for office parties, business, special occasions and casual dining. The wall of wines is quite a sight and adds a lot of character to the dining hall

Ambience: moderately noisy.

Friendliness: the staff were friendly and welcoming. Though at times we found the staff to be overly busy and lacking attention to basic tasks like providing you with silverware or greeting you when you show up

Pick an occasion or not, Napa Kitchen and Bar in Dublin is a must try restaurant in Dublin, Ohio.
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Joe Cox
The service was spot on. The food was quick, hot and fresh. We have a gluten free family member and they took extra care to make her food was correct. As a party of 7 on a Sunday brunch time frame, they were on top of it. Our Server took great care of us. We will definitely be back. Perfect experience!
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Antonella Creazzola
It was my 1st time in this restaurant and all I can say is this place was AMAZING! Their food was incredible I got a Grilled Shrimp Risotto and my husband got the Chicken Saltimbocca and they both were delicious, portion were perfect. We algo got a pizza call Juliette to share and it was unique, it had pears. I would definitely come back to try all their food!
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Monkey G.
We had a delectable New Year’s Eve Dinner with friends at our new fav for 2025 — Napa in Dublin.

Every time we’ve come here I’ve found a new room and more eclectic wine bottle decor I hadn’t noticed the last time.

I’m looking forward to 2026, and seeing if they can keep the title .
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Liza M.
Lots of lovely wines! Well crafted dishes, definitely recommend the Chicken Diavolo, and key lime pie for dessert We also really enjoyed the Vinho Verde, a Portuguese “green” wine that is hard to find in other restaurants!
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Chris Field
Raquel was our server and she was fantastic. We were celebrating our anniversary and she took extra time to go through wine optionsb with us, offering samplings to make sure we would enjoy something. The pork chop and chicken diavalo were both great, as was the cheese board sampler. I would certainly recommend this as a place to eat.
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Amy C
I came here for a private event (yes, there is a private room) and had such a lovely experience! Delicious food, craft cocktails, and beautiful atmosphere.
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Nichole Feltner
Beautiful restaurant with excellent service and high quality food. They have the best French onion soup I’ve ever had and some unique menu items that make this a great date night option! We’ll definitely be back.
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Robyn O’Halloran
We had a wonderful time celebrating our Dad’s 94th birthday last weekend in a spacious private room that easily sat our group of 23 around one large table – it was perfectly arranged for us! This is our 3rd event, held in this restaurant, over the past 4 years. Because of Akishia’s professionalism and enthusiasm, the delicious meals, and the top-notch service, we continue to come back for more! Our primary server, Monique, was also outstanding… her organization and attentiveness was noted and appreciated. My spouse commented “why travel to California wine country when you can get a very similar ambiance locally”.
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Gary Roos
Very cozy on snowy day. Liked the antique vibe and the food was excellent (salmon PLT with sweet potato fries {don’t substitute the fries} and French onion soup). We went late in the afternoon so although service was good and food was out hot and quick, we had place almost to ourselves, so wouldn’t have been hard. Will definitely be back. Chicken saltimbocca looks interesting.
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