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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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We are so excited to announce that after temporarily changing to takeaway, we will be re-opening our restaurant again in August 2024! In the meantime whilst we are having some refurbishment works done, we are open for takeaway and have a few tables inside and outside for a quick bite. Follow us on Instagram for updates and announcements @26nanninella26
Handcrafted pizza with traditional Neapolitan sourdough is served up at this laid-back restaurant.
Hours
| Friday | 5–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 26 Preston St, Brighton and Hove, Brighton BN1 2HN, United Kingdom
Phone: +44 1273 325500
Website: https://www.nanninellapizzeria.co.uk/
Menu Photos
Order and Reservations
Reservations: nanninellapizzeria.co.uk
Photo Gallery
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Reviews
Juli Scott
Hands down the best pizza this side of Napoli!! The dough was delicious, the pizzas superbly cooked, and the toppings were authentic and top quality. The staff were warm, friendly and attentive too, especially Kevin!! We’ll be back!
… moreJames Slingsby
This is my favourite Pizzeria in Brighton. The taste is authentic to Napoli. My daughter had one taste and said immediately “this tastes just like the pizza we had in Napoli”. Simply delicious!
Sergio, Chefs and waiting staff are always so friendly.
… moreSergio, Chefs and waiting staff are always so friendly.
Shauna McElhill.
I had a lovely visit on a very drizzly, windy Saturday night. We were seated promptly despite having no booking and were given lots of time to look at the menu.
The margarita pizza was delicious and cooked perfectly . The tiramisu was one of the best we have ever had and perfectly constructed.
Our server Sarah was extremely happy and very chatty which finished the night on a high note. We hope to be back soon ❤️
… moreThe margarita pizza was delicious and cooked perfectly . The tiramisu was one of the best we have ever had and perfectly constructed.
Our server Sarah was extremely happy and very chatty which finished the night on a high note. We hope to be back soon ❤️
Jan Geerts
Amazing pizza! I talked with the kitchen for a while about their dough process. The result is the best pizza dough! The starters were equally good. The balls coated in paprika and oregano are light and tasty, use the black pepper mayo to pick any dry herbs still left in the bowl. Staff were entertaining and friendly. Excellent choice for a meal!
… moreIzzy Newbold
Me and my boyfriend are currently on a mission to try as many pizza spots in Brighton as possible and so far this has been our no1 pick. Kevin was so welcoming and all of our food was amazing. The restaurant itself has some really lovely decor and all in all we had a 10/10 experience!
… moreMatthew Hornblow
Very busy which was a good sign but unfortunately we couldn’t get a table without booking. We still wanted to get it as a takeaway for our overnight stay in Brighton and we’re so glad we did, it was the best Pizza we’ve experienced. The kids also got margarita without the basil and loved it!
The PROVOLA E PEPE pizza was so tasty!!
When in Brighton we will definitely be back.
… moreThe PROVOLA E PEPE pizza was so tasty!!
When in Brighton we will definitely be back.
P.J. Loffeld
”Top-notch experience! The homemade wood-fired pizza was delicious, and the homemade tiramisu was the perfect dessert. The complimentary drink on the house was a lovely surprise. Highly recommended!”
… morepaul daines (pjd)
A really lovely restaurant serving excellent Neapolitan style pizzas. A clean pretty place with welcoming friendly and personable staff.
All our servers took the time to chat a little bit and it was clear everyone was invested in making the restaurant a success.
Food and drink was excellent, fresh and tasty. Pizzas were as good as those we’d eaten in Naples. Made a real difference visiting somewhere where the staff were working as a team front to back and obviously enjoyed their jobs, such an improvement over faceless chains.
… moreAll our servers took the time to chat a little bit and it was clear everyone was invested in making the restaurant a success.
Food and drink was excellent, fresh and tasty. Pizzas were as good as those we’d eaten in Naples. Made a real difference visiting somewhere where the staff were working as a team front to back and obviously enjoyed their jobs, such an improvement over faceless chains.
Marteinn Teitur Kristjansson
We had a late dinner. The pizzas were amazing—truly Neapolitan style, some of the best I’ve had outside Italy. The service was nice and friendly, and the food arrived quickly. The tapas-style starters were also delicious. Overall, a very nice experience.
… morePatryk Stefanski
Up there as one of the best pizzas I’ve ever eaten, and certainly the best I’ve had in this country. Authentic Neapolitan pizza, so thin you have to eat it with a fork and knife
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