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Nando Wood-Fired Steak & Seafood is a premier steakhouse in Evansville, Indiana, offering an elevated dining experience centered around bold flavors and wood-fired cooking. Inspired by the legacy of Fernando Tudela, our restaurant features premium wood-fired steaks, fresh seafood, and chef-driven dishes made with high-quality ingredients. Guests enjoy a refined yet welcoming atmosphere ideal for fine dining, date nights, family dinners, and special occasions in Evansville. With exceptional service and a carefully crafted menu, Nando Wood-Fired Steak & Seafood has become a top destination for steak and seafood in Evansville, IN.
Hours
| Thursday | 4–10 PM |
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 1–8 PM |
| Monday | 4 PM–12 AM |
| Tuesday | 12–10 AM, 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 415 Main St, Evansville, IN 47708
Phone: (812) 777-0177
Website: https://www.nandosteakhouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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NANDO Wood‑Fired Steak & Seafood | Steakhouse in Evansville, IN
Welcome to NANDO in Evansville—where wood-fired steaks, fresh seafood, and bold flavors come together in an unforgettable dining experience.
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415 Main St, Evansville Evansville, IN 47708 Overview At NANDO, every detail matters. Bold flavor, ignited. A new adventure in fine dining Coming Soon.
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Reviews
James Himsel
My wife and I came here for our anniversary. Staff was very friendly from the start. We started our dinner with the Queso Y Carne (charcuterie). Everything on it was delicious and worked well, particularly enjoyed the wagyu salami ( I think it was salami, idk it was delicious). We then got their French onion soup, which was a solid 8/10. The broth was incredibly rich. My only critique of the entire dinner, it could have came out hotter, as the cheese was beginning to cool which made it a little difficult to eat with the rest of the soup. My wife actually said the soup was as good as Gordon Ramsay’s though! We also received some bread , or I believe that’s what they were, from the kitchen for free. They came with their house butter, and were absolutely delicious. Could have made a meal out of just those. My wife’s entree was the scallop linguine. It was absolutely delicious. The sauce was a lovely light lemon sauce that fit just right with everything else. The scallops, which are very easy to mess up and I rarely enjoy when I’m not getting them from a restaurant close to the ocean, were absolutely fantastic. Seared perfectly, and almost melts in your mouth. For my entree I got their boneless ribeye, accompanied by their chimichurri and red wine bordelaise. I’ve had hundreds of steaks across the country, and this might very well have been the best I’ve ever had. Was cooked a perfect medium rare, and seasoned very well. It was juicy, tender, and flavorful. The bordelaise was rich and excellent choice for dipping. If you enjoy vinegar, the chimichurri is perfect for you. I loved it and it provided a great contrast to the fattiness of the steak. Rhys was our waiter, he was very friendly and he did a great job of taking care of us and making sure we understood the menu and what we were ordering. The rest of the staff were friendly and courteous as well! We loved how the restaurant itself looked, it had a feeling of refined yet relaxed. Overall, 10/10. This place is a great addition to the area, and my recommendation is, if you’re on the fence about going, just do it, you won’t regret it!
… moreTravis Estes
From the very first greeting at the door, NANDO announces itself as something truly special. The host’s warm welcome set the tone for an evening defined by elegance, intention, and exceptional hospitality.
Every step into the space is breathtaking. The attention to detail is nothing short of awe-inspiring—an ambiently lit bar, a grand staircase softly illuminated, and above it all, gold-leafed ornate ceilings crowned with glistening chandeliers. It feels transportive. We were graciously escorted to our seats in the downstairs dining area, which proved just as stunning: rich mahogany accents, an ambient-lit marble bar, plush upholstered ceilings, and sumptuous velvet booths that evoke a glamorous 1920s, turn-of-the-century charm.
The experience only continued to elevate once we were introduced to our server for the evening, Isaac. Simply put, Isaac is phenomenal, and anyone dining at NANDO should request him without hesitation. His charm, attentiveness, deep menu knowledge, and impeccable drink-pairing instincts are unmatched. On an already busy night, he still took the time to help us commemorate a birthday with a photo—an act made even more meaningful by a handwritten card signed by the entire staff, a dessert of choice, and a heartfelt rendition of “Happy Birthday.” Thoughtful touches like these transform a dinner into a memory.
And then, the food—without question the star of the evening.
On a scale of 1 to 10, this was a 20.
We began with the Croquettes de Arroz—fried risotto cakes with mozzarella curd, Manchego, and peppadew romesco—absolutely exquisite. Next came When Pigs Fly, a variety of hand-cut, house-candied bacon featuring peppercorn, maple, and jalapeño flavors. If you consider yourself a bacon lover, trust me—you have never had bacon prepared this beautifully.
For the third course, I enjoyed the French Onion Soup Gratinado: savory beef broth, deeply caramelized onions, and a brioche crouton. It rivaled—and arguably surpassed—some of the finest versions I’ve had in the brasseries of Paris.
The main course was a perfectly executed dry-aged ribeye finished with red wine bordelaise. The table shared an array of sides, including fire-roasted carrots with sumac, goat cheese, and honey; creamed spinach; crispy Brussels sprouts; and potatoes gratin. It was an abundance of food—and yet impossible to stop eating. Each bite compelled the next.
Throughout it all, the service never wavered. This is the caliber of hospitality you hope for, but so rarely receive. NANDO delivered in every way. Isaac was consistently present—never intrusive—ensuring the Caymus was topped off and every detail attended to. By the end of the night, he felt like family in the most professional, five-plus-star sense of the word.
As if we needed more, dessert sealed the evening: a bright, elegant lemon tart and a decadent bourbon butter cake—both outstanding. Had we not already been blissfully full, I can only imagine how dangerous they would have been.
In closing, I encourage anyone to run, not walk, to NANDO. Whether you’re seeking extraordinary food, impeccable service, or a stunning ambiance worthy of life’s most special occasions, this is the place. An unforgettable dining experience from start to finish.
… moreEvery step into the space is breathtaking. The attention to detail is nothing short of awe-inspiring—an ambiently lit bar, a grand staircase softly illuminated, and above it all, gold-leafed ornate ceilings crowned with glistening chandeliers. It feels transportive. We were graciously escorted to our seats in the downstairs dining area, which proved just as stunning: rich mahogany accents, an ambient-lit marble bar, plush upholstered ceilings, and sumptuous velvet booths that evoke a glamorous 1920s, turn-of-the-century charm.
The experience only continued to elevate once we were introduced to our server for the evening, Isaac. Simply put, Isaac is phenomenal, and anyone dining at NANDO should request him without hesitation. His charm, attentiveness, deep menu knowledge, and impeccable drink-pairing instincts are unmatched. On an already busy night, he still took the time to help us commemorate a birthday with a photo—an act made even more meaningful by a handwritten card signed by the entire staff, a dessert of choice, and a heartfelt rendition of “Happy Birthday.” Thoughtful touches like these transform a dinner into a memory.
And then, the food—without question the star of the evening.
On a scale of 1 to 10, this was a 20.
We began with the Croquettes de Arroz—fried risotto cakes with mozzarella curd, Manchego, and peppadew romesco—absolutely exquisite. Next came When Pigs Fly, a variety of hand-cut, house-candied bacon featuring peppercorn, maple, and jalapeño flavors. If you consider yourself a bacon lover, trust me—you have never had bacon prepared this beautifully.
For the third course, I enjoyed the French Onion Soup Gratinado: savory beef broth, deeply caramelized onions, and a brioche crouton. It rivaled—and arguably surpassed—some of the finest versions I’ve had in the brasseries of Paris.
The main course was a perfectly executed dry-aged ribeye finished with red wine bordelaise. The table shared an array of sides, including fire-roasted carrots with sumac, goat cheese, and honey; creamed spinach; crispy Brussels sprouts; and potatoes gratin. It was an abundance of food—and yet impossible to stop eating. Each bite compelled the next.
Throughout it all, the service never wavered. This is the caliber of hospitality you hope for, but so rarely receive. NANDO delivered in every way. Isaac was consistently present—never intrusive—ensuring the Caymus was topped off and every detail attended to. By the end of the night, he felt like family in the most professional, five-plus-star sense of the word.
As if we needed more, dessert sealed the evening: a bright, elegant lemon tart and a decadent bourbon butter cake—both outstanding. Had we not already been blissfully full, I can only imagine how dangerous they would have been.
In closing, I encourage anyone to run, not walk, to NANDO. Whether you’re seeking extraordinary food, impeccable service, or a stunning ambiance worthy of life’s most special occasions, this is the place. An unforgettable dining experience from start to finish.
Brianna Cultice
NANDO… oh how you impressed me. There is no place remotely as… exquisite… refined… This is a well thought out menu and the whole place and experience screams fine dining at its best. The service was unimaginably amazing. The food was of the highest quality. We truly had the perfect meal. To be honest, my partner is a chef and we are complete food snobs. We were both blown away and cant wait to go back. This was a two hour experience with each course being some of the best plates we’ve had. This is definitely the nicest restaurant in Evansville, by far. I really can’t say enough about it. You’ve got to try it for yourself.
… moreColin Gwiazdowski
The Fall Blush (strawberry vodka cocktail) was divine, perfectly balanced and easily the highlight of the drink menu. The Queso y Carne was the standout dish of the night, absolutely fantastic and worth coming back for. The peach jam was delicious.
Wedge Salad looked dismal but my party members liked it: I was not a fan, but the entrées and steaks were very reasonably priced for the quality.
I ordered the 21-day dry-aged ribeye, rare, and the steak itself was excellent tender, flavorful, and cooked perfectly. Unfortunately, the chimichurri was awful. It tasted overwhelmingly of apple cider vinegar, far too acidic, with limp, almost pickled greens.
The sauce was about 80% oil and 20% herbs, which is not how chimichurri should be done, and it overpowered an otherwise great steak.
The real stars of the show were the au gratin potatoes and Brussels sprouts. The potatoes were done beautifully: creamy, cheesy, and loaded with perfectly crisp and smokey bacon. The Brussels were charred to perfection, and the sweet chili glaze was an unexpected but very nice touch.
Service was excellent throughout. The Malbec paired nicely with the ribeye and was a solid pour for $16 a glass.
In short great drinks, solid steaks, and skip the accoutrements.
This would’ve easily been a 5 star review, but I cannot look past my $94 steak and my girlfriend’s $70 8oz filet (ruined by something meant to enhance it)
PS My first knife and those around me were quit dull, making it quite hard to cut through steak without serrations.
edit: I have reached out to the email provided in the merchant response and have not had a response for ~2 weeks. Seems this ‘customer service’ is just for show. Very disappointing.
… moreWedge Salad looked dismal but my party members liked it: I was not a fan, but the entrées and steaks were very reasonably priced for the quality.
I ordered the 21-day dry-aged ribeye, rare, and the steak itself was excellent tender, flavorful, and cooked perfectly. Unfortunately, the chimichurri was awful. It tasted overwhelmingly of apple cider vinegar, far too acidic, with limp, almost pickled greens.
The sauce was about 80% oil and 20% herbs, which is not how chimichurri should be done, and it overpowered an otherwise great steak.
The real stars of the show were the au gratin potatoes and Brussels sprouts. The potatoes were done beautifully: creamy, cheesy, and loaded with perfectly crisp and smokey bacon. The Brussels were charred to perfection, and the sweet chili glaze was an unexpected but very nice touch.
Service was excellent throughout. The Malbec paired nicely with the ribeye and was a solid pour for $16 a glass.
In short great drinks, solid steaks, and skip the accoutrements.
This would’ve easily been a 5 star review, but I cannot look past my $94 steak and my girlfriend’s $70 8oz filet (ruined by something meant to enhance it)
PS My first knife and those around me were quit dull, making it quite hard to cut through steak without serrations.
edit: I have reached out to the email provided in the merchant response and have not had a response for ~2 weeks. Seems this ‘customer service’ is just for show. Very disappointing.
Shana Turpin
From start to finish, my experience at this restaurant was absolutely phenomenal. The food was unforgettable, the service was second to none, and every detail made the evening special.
The highlight of the night was the incredible duck—perfectly cooked with a rich, savory flavor and tender texture that left me savoring every bite. The best duck I have ever had including duck I had in Paris. Equally outstanding was the Chilean sea bass: buttery, delicate, and cooked to perfection. Each dish was plated beautifully and showcased the kitchen’s remarkable talent.
As impressive as the food was, the service took the experience to another level. Our bartender, Bryce, made the evening so enjoyable with his warm personality, expert recommendations, and perfectly crafted cocktails. He truly elevated the night with both his professionalism and charm.
Equally deserving of praise is the general manager, Ryan, who checked in with us personally to ensure that everything exceeded expectations. His attention to detail, genuine hospitality, and clear passion for creating memorable experiences for guests made us feel truly valued. His knowledge and attention to detail were beyond outstanding.
This restaurant is a rare gem where culinary excellence meets outstanding service. If you’re looking for a dining experience that’s both unforgettable and welcoming, this is absolutely the place to go. I cannot wait to return.
… moreThe highlight of the night was the incredible duck—perfectly cooked with a rich, savory flavor and tender texture that left me savoring every bite. The best duck I have ever had including duck I had in Paris. Equally outstanding was the Chilean sea bass: buttery, delicate, and cooked to perfection. Each dish was plated beautifully and showcased the kitchen’s remarkable talent.
As impressive as the food was, the service took the experience to another level. Our bartender, Bryce, made the evening so enjoyable with his warm personality, expert recommendations, and perfectly crafted cocktails. He truly elevated the night with both his professionalism and charm.
Equally deserving of praise is the general manager, Ryan, who checked in with us personally to ensure that everything exceeded expectations. His attention to detail, genuine hospitality, and clear passion for creating memorable experiences for guests made us feel truly valued. His knowledge and attention to detail were beyond outstanding.
This restaurant is a rare gem where culinary excellence meets outstanding service. If you’re looking for a dining experience that’s both unforgettable and welcoming, this is absolutely the place to go. I cannot wait to return.
Katie Whit
Rhyyyysssss!!! Is the absolute BEST!! ♥️
I’ve had him 3/4 times I’ve been there, tonight with a party of 10. Highly recommend. I’m always pleased with the food and service every time I’ve been there. Definitely going to start planning my next dinner!
The only dislike I have about it is that they don’t hold a standard for attire as they should. Spending $400 on dinner for 2 “with drinks, appetizer, and tip,” I came for a higher class atmosphere, not the Crocs, construction workers’ clothes, hoodies, and dirty shoes, and sweat pants I’ve seen there.” I could go anywhere for that. It’s going to make a great place to have a night out, run down like any other place in Evansville, FAST! I really hope they start telling people NO.
… moreI’ve had him 3/4 times I’ve been there, tonight with a party of 10. Highly recommend. I’m always pleased with the food and service every time I’ve been there. Definitely going to start planning my next dinner!
The only dislike I have about it is that they don’t hold a standard for attire as they should. Spending $400 on dinner for 2 “with drinks, appetizer, and tip,” I came for a higher class atmosphere, not the Crocs, construction workers’ clothes, hoodies, and dirty shoes, and sweat pants I’ve seen there.” I could go anywhere for that. It’s going to make a great place to have a night out, run down like any other place in Evansville, FAST! I really hope they start telling people NO.
Kali T
Exceptional experience! The whole team delivered memorable service, food & atmosphere. The cocktails (Crimson Club and Blush Affair) were gorgeous and so tasty. The wine recommendation paired perfectly with my dish. The food was incredible. Each dish was plated beautifully and tasted even better. The menu makes it tough to decide, but makes it exciting to try something new next visit. The mussels (especially the broth) & the oysters with homemade sauces were a hit.
… moreAndrew Osborne
I’ll start with the “Jumbo” Camarón Cocktail. There was nothing jumbo about these shrimp! The flavor and texture were good and seemed fresh cooked, just medium different sizes. The cocktail sauce tasted okay as if from a jar. To the French Onion Soup Gratinado. Very sweet beef broth, a bit too sweet for my taste, but decent. The side of Potatoe Gratin, I do not recommend. The cheese tasted like melted government cheese, somewhat gritty with fake flavor. Bacon bits seemed like they were poured from a bag. The flavor of the Crispy Brussel Sporuts was very good!! Unfortunately the chilli sauce they were served with tasted as if from a jar as well. Finally, the steak!!! We split the 14oz. 21 day dry aged boneless Ribeye. It was temped properly at rare. The meat was tender. There was absolutely NO flavor, none!! The knifes they provided to cut the steak were barely sharp enough to do so. Also, there is an expected amount of fat to be had with a ribeye, and desired. However, it was at least 1/3 of the steak. To say we were extremely disappointed with our meal would be an understatement! The staff was great and very accommodating of our request to move out of the “cellar” room as there was a very loud party present. In all, I could not recommend this place as staff is a must, but you’re going for the food. It just isn’t there. It’s hard for me to write reviews like this as they are less than desirable and I try to find the good. When you’re spending this much you should walk away with a smile, not regretted decision.
… moreAdam Trinkel
Dined at NANDO for the first time and thoroughly enjoyed. Abi and Daisy were fantastic, very attentive and answered our questions about the menu.
The atmosphere is a wonderful escape.
We ordered the oysters, lobster mac & cheese, brussels sprouts, French onion dip soup, and the lobster pot pie. We also enjoyed dessert.
Looking forward to returning in the future to try some of the other offerings on the menu.
… moreThe atmosphere is a wonderful escape.
We ordered the oysters, lobster mac & cheese, brussels sprouts, French onion dip soup, and the lobster pot pie. We also enjoyed dessert.
Looking forward to returning in the future to try some of the other offerings on the menu.
Brent Divine
NANDO – A Touch of Gatsby in Evansville
Evansville’s dining scene just got a major upgrade with the opening of NANDO, and after our recent visit, I can confidently say: this place is something special.
From the moment we walked in, the atmosphere was absolutely captivating — think 1920s Great Gatsby glamour with a modern edge. The lighting, the décor, the music — it all created an ambiance that felt both upscale and inviting. We were seated immediately and offered a classy choice of sparkling or distilled water, a small but thoughtful touch that set the tone for the evening.
We kicked things off with cocktails. I ordered my usual Old Fashioned, while my wife opted for a gin-based creation (the name escapes me, but the taste didn’t). Both drinks were beautifully presented and expertly balanced — a promising start.
For appetizers, we chose the intriguingly named “When Pigs Fly” and the shrimp cocktail. The bacon trio — black peppered, jalapeño, and maple — was to die for. Each variety had its own bold personality, and together they were pure indulgence. The shrimp cocktail was fresh and perfectly chilled, rounding out a fantastic first course.
For the main event, my wife ordered the butternut squash soup and a Caesar salad, both of which she raved about. I went all in with the filet and shrimp, accompanied by lobster mac and cheese and sautéed carrots. The filet was cooked to perfection — tender enough to cut with a fork — and the roasted garlic on the side added a wonderful, mellow depth. The mac and cheese was rich, creamy, and packed with lobster, while the carrots brought a touch of balance to the richness of the plate.
We finished the evening with a bourbon cake drizzled in caramel glaze and served with ice cream — a decadent dessert that hit all the right notes without being overly sweet.
From start to finish, NANDO delivered not only on food quality but also on service and ambiance. The staff was attentive without being intrusive, and every detail felt carefully considered. It’s not every day you find a restaurant that nails both the experience and the cuisine — especially one so close to home.
Bravo, NANDO. You’ve set a new standard for dining in Evansville. We’ll definitely be back — and next time, I’ll make sure to remember the name of that cocktail.
… moreEvansville’s dining scene just got a major upgrade with the opening of NANDO, and after our recent visit, I can confidently say: this place is something special.
From the moment we walked in, the atmosphere was absolutely captivating — think 1920s Great Gatsby glamour with a modern edge. The lighting, the décor, the music — it all created an ambiance that felt both upscale and inviting. We were seated immediately and offered a classy choice of sparkling or distilled water, a small but thoughtful touch that set the tone for the evening.
We kicked things off with cocktails. I ordered my usual Old Fashioned, while my wife opted for a gin-based creation (the name escapes me, but the taste didn’t). Both drinks were beautifully presented and expertly balanced — a promising start.
For appetizers, we chose the intriguingly named “When Pigs Fly” and the shrimp cocktail. The bacon trio — black peppered, jalapeño, and maple — was to die for. Each variety had its own bold personality, and together they were pure indulgence. The shrimp cocktail was fresh and perfectly chilled, rounding out a fantastic first course.
For the main event, my wife ordered the butternut squash soup and a Caesar salad, both of which she raved about. I went all in with the filet and shrimp, accompanied by lobster mac and cheese and sautéed carrots. The filet was cooked to perfection — tender enough to cut with a fork — and the roasted garlic on the side added a wonderful, mellow depth. The mac and cheese was rich, creamy, and packed with lobster, while the carrots brought a touch of balance to the richness of the plate.
We finished the evening with a bourbon cake drizzled in caramel glaze and served with ice cream — a decadent dessert that hit all the right notes without being overly sweet.
From start to finish, NANDO delivered not only on food quality but also on service and ambiance. The staff was attentive without being intrusive, and every detail felt carefully considered. It’s not every day you find a restaurant that nails both the experience and the cuisine — especially one so close to home.
Bravo, NANDO. You’ve set a new standard for dining in Evansville. We’ll definitely be back — and next time, I’ll make sure to remember the name of that cocktail.