Debbie G
Excellent food, service and laid back atmosphere. Almost didn’t go in due to some reviews, but we felt this is one of our favorite North End restaurants now! We ordered the Barbabietola appetizer, and 3 entrees: Risotto Gamberoni Al Zafferano, Agnolotti All’aragosta, and the Filetto. It was All FANTASTIC! We were so pleasantly surprised by the fresh quality and wobderful taste of everything! The filet was tender and perfectly cooked! Potatoes & asparagus were wonderful. Fresh shrimp! Just wonderful flavors. We also had an “Old Fashioned” drink, and it was excellent. Fresh and tasty bread was brought out with olive oil and whole olives in it, and that was excellent too! It was nice to sit with open window views. Our waitress was very attentive and friendly! The owner was there, and he even took pictures with us! It was early so the chef was able to get in our picture as well. Great dining experience at Nando!
… moreAngelo Serra
Stopped here with friends ahead of a dinner out on a Sunday evening. The aperitivo atmosphere was a little light, but the bartender was very attentive and mixed up some really good pre-dinner cocktails. Good recommendation for a little snack to go with the drinks.
Very modern atmosphere, the bar seating was very comfortable (even for those of us with short legs), and the place was spotless from a cleanliness standpoint.
Had we been in Boston longer we would have come back for a meal.
… moreMichael C
Lola was an amazing server popping in and out of the windows to serve the outside patio. Fruitti De mare was delightful and some of the freshest best tasting mussels, little neck clams, calamari that I will be comparing everything to from now on. Really awesome spot we didn’t have to wait for lucky late on a Thursday. We just walked in and got a spot right by the street in the window.
… moreConnie Oppy
Ooo best place ever. Finished the old fashion mod tour which I HIGHLY RECOMMEND and they dropped us off for the absolute best pasta dinner I’ve had in my life. Seriously, nothing will ever compare. If you want the best meal of your entire existence.. look no further. Our waitress even was from Sicily and she was instrumental to our incredible experience. Don’t know what to get? Ask because she will guide you to a dish that will blow your mind.
… moreChris Kolacz
Came here on a whim. And I’m happy we did. We dined outside and I was very impressed with how quiet it was. The service was excellent. The food was very good. I would recommend this place to anyone.
… moreGabriela Vasquez
They have great gluten free accommodations. I got gf gnocchi with vodka sauce and pancetta which was delicious. Unfortunately it does get quite cold if you’re by the exit because of the glass windows and they keep the door open.
… moreSharanya Sarkar
Had a wonderful dinner at Nando! We sat on their lovely patio and kicked things off with some champagne—great selection. My partner, who’s had his fair share of Negronis, gave their classic Negroni a big thumbs up: solid, well-balanced, no frills, just done right.
The lobster ravioli was absolutely fantastic—rich, flavorful, and cooked perfectly. My partner had the frutti di mare with shrimp and clams, which was equally satisfying, generous portions and fresh seafood.
We finished off with mini cannolis and espresso—perfect sweet ending without being too heavy. Special shoutout to our server, Sonja, who was attentive, friendly, and made the evening even better.
Definitely recommend for a date night!
… moreWing yun Cheung
Nice outside patio area on a sunny afternoon. The bread, burrata and sprouts were very nice. The octopus and meatballs lacking flavour.
… moreStephen Tatarczuk
Used to be my favorite spot in the north end but since Covid it seems theyve doubled their prices and cut portion in half. To be clear the food is excellent, but… two plates of pasta, a glass of wine, and a bottle of water will run you $100 (before tip!) and you’ll leave hungry. Doesn’t feel good.
… moreAlex White
Nando is a treat from beginning to end. We ended up stumbling upon it as we were waiting for another reservation that never came to be. They were able to sit our group of 5 rather quickly.
We had meatballs and calamari to start. Both were delicious, especially the calamari which had this sweet and sour type of taste to it. Delicious.
My main dish was the scialatelli frutti di mare. Squid ink pasta covered in a seafood dream of mussels, clams, shrimp, so good! Will definitely be back
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