Nana’s Dim Sum & Dumplings

  4.7 – 219 reviews   • Restaurant

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Nana’s Dim Sum & Dumplings

Nana’s Dim Sum and Dumplings is the premier Dim Sum spot in the Front Range, check out our multiple locations today!

Nana’s Dim Sum & Dumplings – Denver (@nanasdimsum_co)

15K followers · 280 following · 270 posts · @nanasdimsum_co: “ Nana’s Dim Sum & Dumplings CO Springs | Parker | Central Park LoHi | Aurora | Boulder …

Nana’s Dim Sum and Dumplings – Denver Restaurant Week

first Course. CHOOSE ONE: JUMBO CRAB RANGOONS (6PCS) WITH CRABMEAT CHILI OIL BRAISED BEEF STIR FRIED GREEN BEAN TRUFFLE KING MUSHROOMS RED SEA CHILI WONTONS …

Reviews

Emma Goos
First of all, the service was excellent. We came here for the first time tonight and literally from the door, our server Zach took great care of us. Shout out to him for the perfect timing on literally everything, even boxing up our dessert to go for us when the kitchen was swamped.
Second of all, the restaurant itself was SO cute and trendy inside. I hadn’t looked at photos from the inside because we were going off what everyone raves about: the food!
Thirdly, the food was SO GOOD. The only thing that wasn’t an instant hit was the fried rice, but Nana’s made herself some lifelong fans tonight and we’ll be back soon to try the rest of the menu!
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Greg Muller
First time coming here. Our family, which includes a 3 year old and 9 year old came at lunch on a Saturday. It was easy to get a table.
The decor and feel immediately impressed.
Our server clearly explained the easy process of ordering and using the bar code to see dishes we weren’t familiar with was helpful.
We ordered about 5 dishes. I liked that they brought the dishes out one at a time or in pairs so it wasn’t overwhelming.
We had the signature bao, chicken/corn dumplings, pork/shrimp dumplings and lo mein. The kids had the mango/strawberry rice dessert as well.
Every dish was delicious and the kids eat from each dish as well.
I think the bao was the family favorite. We hadn’t had it before.
I tried a couple drafts and they hit the spot as well: Japanese lager and Mexican lager
Planning on returning for a date night at some point.
The happy hour specials looks enticing too.
Overall a great experience!
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ViV S
Go where your energy is reciprocated, celebrated and appreciated. Neighborhood gem for us in Central Park and love love love love this. Staff is always so sweet and welcoming. I’ve never had to wait for a table and usually everything comes out quick.

With anything, everyone’s palate is so different. I have read mixed reviews but I think it’s pretty yummy and authentic. Brought my very discerning Chinese friend who couldn’t stop raving either.

If unsure, hit happy hour and try all the goodness before venturing on your own. It’s every day but weekends start at 3pm versus weekdays at 430p.

My go to is always the lychee martini if possible. Start with the sautéed Chinese broccoli and spicy cucumber salad. I love the broccoli alone but I smother it in the chili garlic oil like full submersion. Then the spicy chicken soup buns are phenomenal. I order at least two because I don’t share. The pork and chive dumplings are also one I can’t refuse. Can’t do dumplings without the shrimp shumai.

I usually say let your vibe be a product of your heart not the environment. But Nana’s lets me go hog wild on my carb consumption and feeds my soul goodness.
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M
ou weren’t getting your moneys worth. it was a pretty strong drink (but not too strong). The cucumber salad was very refreshing. I do wish it was a little bit more spice and acidic like a vinegar component to it, but it was a nice palette cleanser throughout the meal and introduction to a very delightful meal. The main course I decided on the signature bao buns. The dough of the buns was so tender and soft. I wish I could just chew into it all day. Also it had a very, very slight sweetness to it, it was pleasant when met with the tasty flavors of the pork inside. It would have been nice if the ratio of pork to bun was more proportionate so you get more meat inside the buns, but I wonder if that has anything to do with the dough fluffing up during the cooking process. Overall this was a magnificent experience and I want to come back again and again for that martini and those bao buns. I feel like this has got to be a new Denver staple for me and when I recommend to people places to eat!
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Christopher Sohryu
The food is amazing. The flavors were on point. We ordered the crab wontons, veg egg rolls, (the sauce that comes with these is perfection!). We got the low mein for our son and he ate all of it. The beef noodle was great as well. Honestly all the food we got was rich in flavor and a great mix. None of it was super spicy and the flavors blended really well.
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Birdie M.
We are so glad we tried this place! The ambience is great, perfect for an outing with friends or family. There is both outdoor and indoor seating. All of the staff we interacted with pleasant and helpful. Our server was particularly attentive.

The food was delicious! We had basically every vegetarian dish available on the menu and can vouch that they are all awesome! Bok choy bao was our favorite.
The drinks we had were flavorful and enhanced our overall experience. Also, there is an entire parking lot full of spaces. We will be returning!
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chichi gates
Update – 4th Qrtr 2025
1 of my favorite go-to and have my immediate menu choices:

* truffle mushrooms
* cucumber salad
* fried calamari
* jumbo crab rangoons
* stir fried green beans
* shao mai
* sweet rice shao mai
* shrimp & pork dumplings
* pork & mushrooms dumplings
* shrimp dumplings
* black bean spareribs
* fried rice (beef / shrimp / chicken)
* lo mein

To clarify, have dined several times in both Central Park and Havana branches and have also tried other menu items AND still have to try other menu items not on the list above. However, those above are normally what I immediately order and would recommend them to first timers at Nana’s.

(1st visit 2nd Qrtr 2025)

Repeat diner of the other branch at the Village at the Park, farther from my residence, so, this branch means a shorter drive.

Came a little before noon and had a good number of diners.

Came for to-go but, ordered dine in while waiting for my to-go.

Ordered for dine-in:
Nana’s Beef Noodle Soup
Stir Fried Green Beans
soda

To-go:
Black Bean Spareribs
Chicken Fried Rice
Pork/Mushroom Dumpling
Sweet Rice Shumai
Walnut buns

As expected, all

Service was 5⭐!!!!!
Thank you, Daniel!
Customer Service beyond it’s finest!
Professional yet, warm and friendly. Couldn’t have asked for more.

Airy, very comfortable aesthetics.

Will DEFINITELY be a regular dining favorite.
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Michael Mullin
Great experience at this location. The food was delicious and the restaurant was clean. The new location provides for the tidyness of all the decor, and who doesn’t like new things! There was not a ton of folks there while we were, and service was close to perfect in that environment.
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nicole thatredhott
recently went for happy hour at this location (every location has different happy hour specials) for a lovely visit. the space was beautifully decorated, the wait staff attentive, friendly, and efficient. the food was delectable and flavorful and the drinks delicious. we tried the crab rangoon, szechuan chicken, pan-fried thumblings (like pork dumplings but fried), edamame, crispy shrimp and chicken fried rice and all were flavorsome. cant beat $3 japanese lagers either.

kid friendly, easy parking, delicious food, and overall enjoyable vibes <3 thank you
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trinity 4599
My first time trying bao, and Nana’s did not disappoint! The food was fresh and flavorful, and while the long soup bun wasn’t quite my taste (had a unique fragrance to it), that’s just personal preference. Everything else was delicious!

What really made the experience stand out were the super friendly servers who took the time to explain the menu and make sure I felt comfortable trying something new. That kind of hospitality goes a long way!

Thumbs up from a 3 year old!

Also—clean bathrooms ✅ which is always a nice bonus.
Can’t wait to come back and try more!
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