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Address and Contact Information
Address: 21 Carnegie Dr, Dunfermline KY12 7AN, United Kingdom
Phone: +44 1383 623222
Website: https://namastedunfermline.co.uk/
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Order and Reservations
Reservations: namasteindian.co.uk
Order: Order online
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Related Web Results
Namaste Indian Restaurant – Order Indian food Dunfermline
Order the tastiest Indian dishes like curry, korma and biryani at Namaste Indian Restaurant in Dunfermline! Click on the menu link, order your food online …
Namaste Indian Restaurant | Dunfermline – Facebook
Namaste Indian Restaurant, Dunfermline. 2018 likes · 7 talking about this · 2175 … 21 Carnegie Dr, Dunfermline, United Kingdom, KY12 7AN. Services.
Namaste Indian Restaurant – MapQuest
Get more information for Namaste Indian Restaurant in Dunfermline, Scotland … 21 Carnegie Drive, Dunfermline, Scotland, KY12 7AN. Authentic Indian Cuisine …
Reviews
Sunu M
It was our first time in Scotland, we had lot of good memory but where ever we go if the food is not good nothing will be nice. It was really an awesome experience with Namaste restaurant. We cannot say which one is better because each dish we tried was amazing. I can say 100% authentic and tastiest Indian restaurants I ever tried in Scotland. Very good ambience and lovely staffs. Amazing team.
… moreChinmayraj D
*Avoid This Place: A Masterclass in Racism and Incompetence*
If you enjoy being discriminated against while paying a premium to be ignored, this is the spot for you. Our visit wasn’t just a “bad meal”—it was a degrading display of blatant racism and professional negligence that has no place in a city as multicultural as Edinburgh.
The Service: Prejudiced and Pathetic
From the moment we walked in, it was clear that the staff’s “priority list” was based entirely on skin color. We were treated like ghosts:
The Wait: It took 30 minutes just to acknowledge we wanted drinks, and another 30 for starters.
The “Invisible” Table: Staff deliberately avoided eye contact and bypassed our table to serve others who arrived long after us.
The Manager: Instead of fixing the chaos, the manager was a hostile, arrogant bully. He actually raised his voice and argued with a woman in our group simply because we wanted to re-order starters. Apparently, the staff here is too dim-witted to understand the difference between courses or how to process a repeat order.
The Food: Small Portions, High Prices
When the food finally arrived after an hour of neglect, the insult continued:
The “Difference” in Plates: We noticed that other tables (of a different demographic) received significantly larger portions of the exact same dishes. Our plates were pathetic, yet we were still charged a hefty, daylight-robbery price for them.
Final Verdict: A Total Disgrace
The staff here lack the basic human etiquette to apologize for their behavior, let alone the capacity to manage a large group. They are understaffed, undertrained, and over-prejudiced.
Do not waste a single penny here. This wasn’t just the worst dining experience of my life; it was a disgusting exhibition of bigotry disguised as a restaurant.
… moreIf you enjoy being discriminated against while paying a premium to be ignored, this is the spot for you. Our visit wasn’t just a “bad meal”—it was a degrading display of blatant racism and professional negligence that has no place in a city as multicultural as Edinburgh.
The Service: Prejudiced and Pathetic
From the moment we walked in, it was clear that the staff’s “priority list” was based entirely on skin color. We were treated like ghosts:
The Wait: It took 30 minutes just to acknowledge we wanted drinks, and another 30 for starters.
The “Invisible” Table: Staff deliberately avoided eye contact and bypassed our table to serve others who arrived long after us.
The Manager: Instead of fixing the chaos, the manager was a hostile, arrogant bully. He actually raised his voice and argued with a woman in our group simply because we wanted to re-order starters. Apparently, the staff here is too dim-witted to understand the difference between courses or how to process a repeat order.
The Food: Small Portions, High Prices
When the food finally arrived after an hour of neglect, the insult continued:
The “Difference” in Plates: We noticed that other tables (of a different demographic) received significantly larger portions of the exact same dishes. Our plates were pathetic, yet we were still charged a hefty, daylight-robbery price for them.
Final Verdict: A Total Disgrace
The staff here lack the basic human etiquette to apologize for their behavior, let alone the capacity to manage a large group. They are understaffed, undertrained, and over-prejudiced.
Do not waste a single penny here. This wasn’t just the worst dining experience of my life; it was a disgusting exhibition of bigotry disguised as a restaurant.
Gayatri Naik
The food was decent but you have to wait for a long time and the staff was horrendous . They treat you with no respect and when we asked for a repeat of starters they started preaching to order only at once as they don’t prefer it otherwise. When we were conversing calmly the manager started showing a lot of attitude. Will never go or recommend anyone to go . They are not capable of handling big groups. We left before even ordering the main course. We were in a group of 16 people.The don’t have basic courtesy of apologising for their behaviour.
… moreManjunath Doddegowda
We visited this restaurant as a group of 16 people, and unfortunately the experience was very disappointing. The staff who took our order behaved rudely and showed a complete lack of respect, which made us feel unwelcome from the start.
Additionally, the portion sizes were extremely small and not at all justified for the price, especially when serving a large group. Good food alone is not enough when customer service is poor.
I hope the management takes this feedback seriously and trains their staff to treat customers with basic courtesy and respect.
… moreAdditionally, the portion sizes were extremely small and not at all justified for the price, especially when serving a large group. Good food alone is not enough when customer service is poor.
I hope the management takes this feedback seriously and trains their staff to treat customers with basic courtesy and respect.
Deepak Jayaram
My experience at this restaurant was beyond disappointing, defined by incredibly rude and dismissive service that made us feel unwelcome from start to finish. Not only was the staff unprofessional, but the value for money is nonexistent; the food portions were shockingly small, arriving in quantities that wouldn’t satisfy even a light eater. To add to the frustration, the kitchen was completely disorganized and skipped several dishes we had ordered, forcing us to constantly follow up on items that never arrived. Overall, between the hostile attitude of the employees, the meager servings, and the incompetent pace of the kitchen, it was a total waste of time and money that I wouldn’t recommend to anyone.
… morechidananda shabadi
This place is an absolute disgrace. From the moment we arrived, the staff made it clear that customers are an annoyance rather than their reason for existing. The person who took our order was rude, arrogant, and completely unprofessional, speaking to us with open contempt. For a group of 16 people, this level of hostility is beyond unacceptable — it’s shocking.
>
> The food portions were embarrassingly small. Charging these prices for what was served is nothing short of daylight robbery. It felt like a deliberate attempt to squeeze money out of customers while giving as little as possible in return.
>
> Any restaurant that thinks decent food can excuse appalling service and blatant disrespect is delusional. Management has clearly lost control of both staff behavior and basic standards. Until there is a serious change, this establishment does not deserve customers, recommendations, or a second chance
… more>
> The food portions were embarrassingly small. Charging these prices for what was served is nothing short of daylight robbery. It felt like a deliberate attempt to squeeze money out of customers while giving as little as possible in return.
>
> Any restaurant that thinks decent food can excuse appalling service and blatant disrespect is delusional. Management has clearly lost control of both staff behavior and basic standards. Until there is a serious change, this establishment does not deserve customers, recommendations, or a second chance
Donald Ramsay
We booked a table for 6pm. We ordered a bottle of wine within a couple of minutes of arrival. After about 10 minutes we asked if we could order food, order taken , 20 minutes later still no starter. I said to a passing waiter that we were still waiting. Told us it was coming, 10 minutes later I told them to bring all our food as soon as possible. Starters arrived and mains 2 minutes later. I can only assume that the kitchen thought that we had been served our starters as our mains were obviously ready. Tasty starters, mains mediocre. 35 minute wait for 2 starters?? We won’t be back!
… moreRohan Kuduchkar
Utterly disappointed!
This has to be THE BAD EXPIRIENCE of my life as far as dining in resturants in concerned. Such rudeness & arrogance by the staff, in particular by the manager is definitely not acceptable.
When you are a group on a holiday, you definitely want to taste some good food at the end of a tiring day – unfortunately the staff behavior just ruined all are plans. As a customer, you want to be treated well. It is not just the amount you pay, it also about being treated well apart from the food that is being offered.
Coming to my expirience, we went in as a group to have food at the end of a tiring day with as usual expectations, right from the moment we entered, the treatment that was provided was just not acceptable. It was as if we asked them something out of the blue. This happend on multiple occasions, and it reached to a point where we couldn’t take it anymore. We had to leave right away.
… moreThis has to be THE BAD EXPIRIENCE of my life as far as dining in resturants in concerned. Such rudeness & arrogance by the staff, in particular by the manager is definitely not acceptable.
When you are a group on a holiday, you definitely want to taste some good food at the end of a tiring day – unfortunately the staff behavior just ruined all are plans. As a customer, you want to be treated well. It is not just the amount you pay, it also about being treated well apart from the food that is being offered.
Coming to my expirience, we went in as a group to have food at the end of a tiring day with as usual expectations, right from the moment we entered, the treatment that was provided was just not acceptable. It was as if we asked them something out of the blue. This happend on multiple occasions, and it reached to a point where we couldn’t take it anymore. We had to leave right away.
Paige B.
I had a beautiful lunch here while visiting on holiday. Service was excellent, food was delicious, and most importantly I left with a smile and full belly. Highly recommend to anyone visiting Dunfermline looking for authentic Indian/Nepalese cuisine! The vegetable pakora and chicken & mushroom curry is fantastic
… moreRohidas Durgekar
This was one of the worst restaurants I’ve ever visited. It was my first time travelling in Scotland, and the staff here had no idea how to treat customers. Their behaviour was extremely unprofessional, and it was honestly the worst service I’ve experienced in my life. I strongly recommend avoiding this place. The management needs to take customer feedback seriously and properly train their team.
… more