O Nam Thai – Restaurante Tailandês nasceu em 1998 com o objetivo de preencher uma lacuna na gastronomia do Rio de Janeiro, que não contava com qualquer estabelecimento do gênero. Após 3 anos iniciais em Itaipava, transferiu-se para o charmoso bairro do Leblon, na capital fluminense, lá estando até hoje. Especializado em culinária tailandesa e do sudeste asiático, é fortemente influenciado pelo trabalho produzido na rede internacional Blue Elephant, onde seu chefe David Zisman fez sua especialização. Em 2004, o restaurante Nam Thai foi premiado pelo governo da Tailândia por oferecer uma culinária autêntica e genuína, tendo recebido, nesta ocasião, o selo de qualidade “Thai Brand”, concedido pelo Ministério de Comércio Extrerior. Em 2006, f
A modern sophisticated Thai restaurant, with less-spicy dishes also available on the menu.
Hours
| Monday | 6–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
Address and Contact Information
Address: R. Rainha Guilhermina, 95 – LOJA B – Leblon, Rio de Janeiro – RJ, 22441-120, Brazil
Phone: +55 21 97042-6575
Website: http://dire.to/restaurantenamthairestaurantenamthai
Menu Photos
Order and Reservations
Reservations: namthai.com.br
Photo Gallery
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Reviews
For starters we ordered…
Gai (Chicken) Satay and Poh Pia Jung (Prawn Spring Rolls).
The grilled chicken arrived on skewers with a separate delicious peanut sauce, which you could add as you desired to the meat. The chicken was impeccably succulent.
The prawn spring rolls were crammed with filling. As well as a good amount of shrimp, there were rice noodles and shiitake mushroom.
For mains we ordered…
Khao Pad Bai Kaprow, which was a delicious and moist fried rice with chicken. This came with a small amount of red chillies, very thinly sliced. It also had a well cooked fried egg on top. This had a crispy underneath and had a gooey runny yolk.
Gaeng Moo Tai Po, this was a tasty Thai red curry with a mild spicy coconut sauce. It came with a nicely tender pork fillet and spinach.
Alongside this, was a bowl of superb sticky rice, which the sauce when poured on clung too.