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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–6 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 4745 SE 29th St b, Del City, OK 73115
Phone: (405) 493-9518
Website: https://www.facebook.com/profile.php?id=61557752108818&mibextid=ZbWKwL
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NaGemmas Filipino Cuisine | Del City OK – Facebook
NaGemmas Filipino Cuisine , Del City. 2038 likes · 31 talking about this · 211 were here. Authentic Filipino dishes.
NaGemmas Filipino Cuisine – Asian restaurant in Del City – Website
NaGemmas Filipino Cuisine stands out as a vibrant culinary gem, offering an authentic taste of the Philippines in a cozy setting. The restaurant’s charm is …
NaGemmas Filipino Cuisine – Instagram
Happy to find and dine at a Filipino resto here in Oklahoma City · Drove 1.5 hours East to Oklahoma City to have much missed Filipino Homestyle cooking that my.
Reviews
Charlie Bravo
Welp, this was the wife’s idea.
Go to the City (Oklahoma City) and enjoy a variety of places to eat.
This was our first stop.
Being the only Filipino restaurant in the City (thank the LORD!).
Warm welcome, quickly seated, and a variety of things to try on the menu.
They have combo plates that you can put together with a few staples to choose from.
We ordered the 6 beef lumpia’s, ordered the bungus (milkfish) with garlic fried rice, I ordered the sigsig and dinaguan with white rice.
Okay, everything was really good, I mean maserap naga!
The taste of fresh fish, pork, and rice, geeez. The smell and taste took me back.
I didn’t take a picture of the dinaguan. Once the food arrived I took what pictures I could and jumped right in.
This is Asian soul food to the bone. We’ll definitely be back.
The biko was amazing too.
Oklahoma, this is a true gem, and should definitely be given a try.
If you’re not sure what Filipino food is like, please go YouTube it!
You really don’t know what you’re missing.
… moreGo to the City (Oklahoma City) and enjoy a variety of places to eat.
This was our first stop.
Being the only Filipino restaurant in the City (thank the LORD!).
Warm welcome, quickly seated, and a variety of things to try on the menu.
They have combo plates that you can put together with a few staples to choose from.
We ordered the 6 beef lumpia’s, ordered the bungus (milkfish) with garlic fried rice, I ordered the sigsig and dinaguan with white rice.
Okay, everything was really good, I mean maserap naga!
The taste of fresh fish, pork, and rice, geeez. The smell and taste took me back.
I didn’t take a picture of the dinaguan. Once the food arrived I took what pictures I could and jumped right in.
This is Asian soul food to the bone. We’ll definitely be back.
The biko was amazing too.
Oklahoma, this is a true gem, and should definitely be given a try.
If you’re not sure what Filipino food is like, please go YouTube it!
You really don’t know what you’re missing.
Cameron Campbell
First time here, and I really enjoyed the food. Friendly service and everything was hot and tasty when it came out. Seemed as though it wasn’t just sitting around waiting to be ordered. Lumpia was incredible as were the main dishes too. Mine came with garlic rice. A definite winner. On SE 29 in Del City. You should definitely give them a try. Most meals ran around 14 dollars, and the taste and portions made it a bargain. Casual place to grab a bite.
… moreMrs Larson
This place has amazing food. The actual restaurant is pretty small but cute enough. Where this place shines is its food. The food was fresh and flavorful. They have rotating add ons for the combo so there is always something interesting to try. And the food is an amazing value. The portions are large for the price. When you check out don’t forget to grab some of their baked goods. They have a filled sweet bread that is a lightly sweet treat for snacking on later.
… moreMay Willard
“I’m going back as soon as I can!” That’s from my husband who had a chicken barbecue and pork adobo combo. We all had a combo. Mine was sisig and daing na bangus (fish marinated in vinegar, garlic, black pepper, and salt mixture), then fried. My son had dinuguan and pancit (noodles with pork and vegetables, all in the photo). Then we shared beef spring rolls and took home siopao (steamed buns with pork filling). All good! The favorite was, of course, the beef lumpia (spring rolls).
Love it!
… moreLove it!
Jolene Mayer
Service was not very friendly but the food was delicious! I’m so happy to see a new Filipino restaurant open. Plenty of carry out orders and a few others dining in. Wonderful to see. Sisig was my favorite part as well as the rice heart ❤️!!
… moreJosh Butler
We had the Lechon Kawali (pork belly) special. Absolutely delightful juicy & crunchy. Lumpia was on point & crispy without being too oily. Great portion size. Chicken adobo was also really nice, very balanced seasoning.
… moreJess G
NaGemmas is a slice of the Philippines here in Del City, Oklahoma. It is a family-owned restaurant where the staff is friendly and cheerful that you’ll feel like family.
The food is amazing and is an explosion of flavor. You can season the food to your liking and the portions are adequate. There are various condiments on the table to do so. I personally like the pickled chili vinegar.
My top recommendations are the pancit, pork lumpia, pork sisig, pork adobo, beef kaldereta, and dinuguan. The menu has daily add-ons so do check the Facebook page for what is being served that day.
As for dessert, the leche flan and halo halo are both great! The ube in the halo halo is homemade and gets sweeter as you finish this decadent dessert.
Overall, it is a must-try! You will not find a better Filipino restaurant than this one.
… moreThe food is amazing and is an explosion of flavor. You can season the food to your liking and the portions are adequate. There are various condiments on the table to do so. I personally like the pickled chili vinegar.
My top recommendations are the pancit, pork lumpia, pork sisig, pork adobo, beef kaldereta, and dinuguan. The menu has daily add-ons so do check the Facebook page for what is being served that day.
As for dessert, the leche flan and halo halo are both great! The ube in the halo halo is homemade and gets sweeter as you finish this decadent dessert.
Overall, it is a must-try! You will not find a better Filipino restaurant than this one.
Michael Wilder
I was eating at a place nearby when I noticed the sign for Na Gemma’s and was instantly excited! I am a US Navy veteran who developed a great love and admiration for the Filipino people and their food and while there has been a Filipino restaurant over by Tinker AFB for years, I’m never over in that area so it might as well not exist and therefor too, it has been a very long time since I last had Filipino food but all of this to tell you that it won’t be the last. This place is an absolute hidden gem!
It’s pretty small, with only about a dozen 4 top tables, but the space is clean and well decorated with a beach hut vibe. Then you are met by the two lovely ladies running the place. Mother and daughter was the feeling that I got, but I didn’t ask. They’ve only been open for about 3 or 4 months, but I can tell you all that I will be working to single-handedly keep them open forever….lol!
When I go for any ethnic food at a new place, I always order at least one ubiquitous item and then some sort of specialty if they have it and I was able to do that here today. I ordered the pork adobo as my ubiquitous item. Adobo is the Philippines national dish, so I always get it and I can tell you hands down, that it’s about the best I’ve ever had! And I’ve had it in the P.I. and or from many a Filipino cook home in the States and even in a couple of other countries and this was absolutely some of the very best I’ve ever had. They have both chicken and pork available every day. I also ordered the Embotito, which is a meatloaf and am I ever glad that I did! My gosh! So tasty! It’s made with ground pork and has a great seasoning as well as a few raisins which are actually a really nice little bite each time. Served with rice, it was hard not to want to try to eat every bit of it but I also had 6 pork lumpia (They only come 6 or 12 to an order) to contend with, along with the adobo so even though I grubbed out, I still took a nice leftover box with me. They also have beef lumpia and I believe you can order 3 of them at a time, but don’t quote me on that. I’ll be having them on my next visit.
I ordered a piece of leche flan for dessert and while the young lady that acted as server was concerned that I wouldn’t like it because it was still warm from being freshly made and is intended to be eaten cold, but I ordered it because I love egg custard and I happen to like it warm, so I had a bite there…lol! So good! If I hadn’t been so full, I would have probably eaten at least half of it warm right there!
They are open Tuesday through Saturday so my next opportunity to try new menu items is two days away…lol! They are good about posting to Facebook each day what the specials are, so be sure to check that out before you go and I’ll see you there!
… moreIt’s pretty small, with only about a dozen 4 top tables, but the space is clean and well decorated with a beach hut vibe. Then you are met by the two lovely ladies running the place. Mother and daughter was the feeling that I got, but I didn’t ask. They’ve only been open for about 3 or 4 months, but I can tell you all that I will be working to single-handedly keep them open forever….lol!
When I go for any ethnic food at a new place, I always order at least one ubiquitous item and then some sort of specialty if they have it and I was able to do that here today. I ordered the pork adobo as my ubiquitous item. Adobo is the Philippines national dish, so I always get it and I can tell you hands down, that it’s about the best I’ve ever had! And I’ve had it in the P.I. and or from many a Filipino cook home in the States and even in a couple of other countries and this was absolutely some of the very best I’ve ever had. They have both chicken and pork available every day. I also ordered the Embotito, which is a meatloaf and am I ever glad that I did! My gosh! So tasty! It’s made with ground pork and has a great seasoning as well as a few raisins which are actually a really nice little bite each time. Served with rice, it was hard not to want to try to eat every bit of it but I also had 6 pork lumpia (They only come 6 or 12 to an order) to contend with, along with the adobo so even though I grubbed out, I still took a nice leftover box with me. They also have beef lumpia and I believe you can order 3 of them at a time, but don’t quote me on that. I’ll be having them on my next visit.
I ordered a piece of leche flan for dessert and while the young lady that acted as server was concerned that I wouldn’t like it because it was still warm from being freshly made and is intended to be eaten cold, but I ordered it because I love egg custard and I happen to like it warm, so I had a bite there…lol! So good! If I hadn’t been so full, I would have probably eaten at least half of it warm right there!
They are open Tuesday through Saturday so my next opportunity to try new menu items is two days away…lol! They are good about posting to Facebook each day what the specials are, so be sure to check that out before you go and I’ll see you there!
Mich M
The food here was so authentic and delicious. I was surprised there was HALO HALO here!! And the fried fish was so good. Can’t wait to come back! All the small details are what I love here. The positive quote and versus on each table, the heart shaped rice, the ambience, all of it just made the dining experience great.
… moreNelson Coffey
The menu is small, but the food is fantastic, particularly the adobo! Prices were reasonable for the portion size. Will definitely come back in the future to try some of the other dishes.
… more