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✔️Breakfast ✔️Dinner ✔️Dine in
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Nàdair draws inspiration from the seasons, the farmers and ranchers we support and is driven by the bold flavors of cooking over a live fire. Nàdair offers a three-course, price fixed menu, each course has multiple options to choose from. An a la carte menu is available at the bar. Authenticity, intentionality, and sustainability are the guiding principles of the restaurant, which is set on the edge of Zonolite Park, a beautiful and quiet trail with gardens and streams.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
Address and Contact Information
Address: 1123 Zonolite Rd NE #15, Atlanta, GA 30306
Phone: (404) 941-7254
Website: http://nadairatl.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Nadair Restaurant – Atlanta, GA
Featuring refined, reimagined Scottish dishes and the bold flavors of woodfire cooking Gillespie is known for, Nàdair offers a three-course, price fixed menu.
Nàdair – Atlanta – a MICHELIN Guide Restaurant
Nàdair. 1123 Zonolite Rd. NE, #15, Atlanta, GA, 30306, USA. $$$$ · Southern, Contemporary. Date night. Notes. Visited. Save. Favorite. Reserve a table. Book …
Nàdair Restaurant (@nadairatl) · Atlanta, GA – Instagram
8859 Followers, 56 Following, 90 Posts – Nàdair Restaurant (@nadairatl) on Instagram: “Seasonally focused wood-fired cooking influenced by the natural world …
Reviews
Geoff Altizer-Bieger
Had a wonderful first meal at Nàdair. The space is a beautiful transformation, and the service was impeccable. Perfect combination of attentive service with warm engaging hospitality. Cocktails were interesting and very balanced. The cheese tart amuse was spectacular…and the perfect small first bite to start the meal. I could have eaten 5 more but glad I didn’t to save room for more food!
Sauce work on the trout was delicious and the board course was really impressive!
Will definitely be back!
… moreSauce work on the trout was delicious and the board course was really impressive!
Will definitely be back!
avery lin
Go here if you’re looking for farm to table Scottish food, knowledgeable staff, and a welcoming experience. The waitress explained the dishes and gave wine pairing suggestions. All the staff went above and beyond to make a birthday feel special (flowers, custom menu, signed menu, met the chef)! I ordered the duck confit, stuffed chicken thigh, and spiced apple cake. The chicken was especially juicy, tender, and flavorful with seasonal ingredients. The food came without a long wait. We also got complimentary truffles at the end.
12/10 would recommend.
… more12/10 would recommend.
Bryce Anderson
The food was truly incredible. Every dish had wonderful enticing flavors. And the labor and effort that went into every dish is significant. The duck confit was perfectly cooked, the lobster was phenomenal, and the sausage was amazeballs- I could eat that for consecutive dinners in a row for weeks.
… moreScott AuCoin
Our experience at Nádair was absolutely incredible. We were celebrating a birthday and they went above and beyond to make the whole dinner so incredibly special including a champagne toast and a signed menu. The service was so personal and informative. The food was exceptional. Chef Kevin Gillespie is of course well known and respected, but to eat his food for the first time was a special experience. The food is so interesting and very delicious. It is clear that great care is put into to make each dish special. I appreciated the elevated simplicity. The food is very approachable and tasty, but definitely in its own league. Some of the standout were: Ragout of Local Beans and Sweet Corn, Wood Oven Roasted Local Mushrooms, Butter Roasted Pork and Duck Banger, and the ice cream trio. Overall, a truly exceptional experience from every member of the team. My favorite detail of the restaurant is that the silverware used is Chef Kevin’s grandmother’s personal set! A dinner to remember for sure!
… moreJessica Rhodes
If you are reading this to decide if you should make a reservation, just do it.
If it’s before an event don’t sweat. We communicated with the restaurant before heading to a concert and they got us out perfectly on time without sacrificing any element: wonderful food, warm service, and still had time for some very informative questions with Sommelier Ashleigh.
Highly recommend the wine pairing experience. Have done it every time. Only warning make sure you take a photo of the menu listings because I always find something I want to buy for my home.
I can’t pick a favorite dish. I would order something here that I normally profess to not like simply because I’m confident they could prove me wrong.
I was reluctant to try this restaurant initially (what is Scottish food?!) but now it’s my go to recommendation.
… moreIf it’s before an event don’t sweat. We communicated with the restaurant before heading to a concert and they got us out perfectly on time without sacrificing any element: wonderful food, warm service, and still had time for some very informative questions with Sommelier Ashleigh.
Highly recommend the wine pairing experience. Have done it every time. Only warning make sure you take a photo of the menu listings because I always find something I want to buy for my home.
I can’t pick a favorite dish. I would order something here that I normally profess to not like simply because I’m confident they could prove me wrong.
I was reluctant to try this restaurant initially (what is Scottish food?!) but now it’s my go to recommendation.
Michael Twa
A jewel in Atlanta’s vibrant food scene. Came for a birthday celebration. Received vip treatment including a signed and sealed copy of the menu, which was a classy and memorable touch. Service was attentive, and gave wonderful recs on how to best experience the meal that were on point. For those not familiar with Scottish food, this is an amazing introduction. For those who know…you know. 🙂 The bar has a deep collection of collectible and top shelf single malts and a very cool vibe.
… moreValerie Paxton
This was our favorite meal in Atlanta. The chef and staff made my birthday super special with a signed menu and the food was beyond delicious. Don’t get me started on the cocktails. Amazing. Highly recommended!!
… moreAlex D
The four course set menu was fantastic. Very tasty, beautiful presentation. Service is highly professional and the space feels cozy. Great for a date night!
… moreAnkita
Brought my husband here for an early Father’s Day treat. The food lived up to the expectations and the staff were very knowledgeable and friendly. They surprised us with extra sweet treats, which was a very nice touch!
… moreStacie Nguyen
Love at first bite!!
@nadairatl , a Michelin Guide Scottish Cuisine, was recognized as Top 50 Best Restaurants in America in 2024. Brought to us by @chefkevingillespie, who is @bravotopchef “Fan Favorite” & Founder of @gunshowatl, @nadairatl is now one of my fav. Restaurants in ATL, 10/10 in my books!
They offer a 3-course ($89) or 6-course ($175) prix fixe menu which change frequently & I love all the pleasant surprises. We opt’d for the 3-course tasting menu & everything was crafted to perfection. Costeel took great care of us & our whole experience was immaculate! We left feeling satisfied but still wanting so much more!!! Can’t wait to come back to try the 6-course menu.
… more@nadairatl , a Michelin Guide Scottish Cuisine, was recognized as Top 50 Best Restaurants in America in 2024. Brought to us by @chefkevingillespie, who is @bravotopchef “Fan Favorite” & Founder of @gunshowatl, @nadairatl is now one of my fav. Restaurants in ATL, 10/10 in my books!
They offer a 3-course ($89) or 6-course ($175) prix fixe menu which change frequently & I love all the pleasant surprises. We opt’d for the 3-course tasting menu & everything was crafted to perfection. Costeel took great care of us & our whole experience was immaculate! We left feeling satisfied but still wanting so much more!!! Can’t wait to come back to try the 6-course menu.