
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: Escazú Village, San José Province, San Rafael de Escazú, Trejos Montealegre, Costa Rica
Phone: +506 2208 8888
Website: https://nacionsushi.com/cr/
Menu Photos
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Menu | nacionsushi Costa Rica
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Reviews
Would never order from Uber again from this store. On-site is better.
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Super good value for the sushi rolls.
They add lots of sashimis and ingredients as opposed to having too much rice.
We tried the chicken soup which was interesting, I wouldn’t recommend it if someone is trying to fill up a hungry stomach. The portion was really small given the price.
The signature salad wasn’t so much to my likings, as it used a bunch of fake crab meat.
Just really satisfied with the rolls!
“Just the rolls!”
Service was ok, not very friendly probably because it’s super busy throughout the whole night.
They are packed, and take out orders kept coming in.
The decor is nice, a bit hippy.
– Fresh fish cannot be served at fridge temperature. The tuna and salmon were
– lots of mayonnaise everywhere.
– wasabi was not fresh and hot enough
– they serve very little ginger, maybe because they know it is not of a good grade.
There is great fish and seafood in Costa Rica. No reason to serve this level of sushi
Rating: Cult status – go out your way to visit!
Thoughts
Somehow finding my favourite sushi spot globally in Costa Rica came as a surprise, but, here we are. In love!
Here is what we ordered in favourite order, be warned the portion sizes are huge their sushi roll maker must be jumbo size :
1. Godzilla – tuna – salmon – dynamite mix – cream cheese chives – avocado – fried banana – outside – teriyaki – crunchy – chipotle
2. Rolls Roy’s – fresh salmon on the inside – cream cheese – avocado chives – fresh salmon all around dynamite mix on the outside – orange sauce with honey
3. Kyoto – tuna – fresh salmon – cheese cream – avocado – salmon fried – chives – sauce chopped chives on top orange with honey
4. Unagi Shanghai – eel on the inside – crab cream cheese – cucumber – avocado on the outside – masago – sesame – sweet national sauce on top
Reviews by @thefoodiestraveldiary
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