MyCovio’s is an Italian inspired kitchen, it’s s small and intimate restaurant nestled on the short end of Bay Avenue in Ocean Park that with a purposely small menu guarantees every day fresh products. Our seasonal inspired dishes are made from scratch. From our starters through the desserts it is all made in house! Make your reservations online through our website or the MyCovio’s page on Yelp! Call us at 3606423475 for any questions. Our dining room menu is also our takeout menu, no restrictions, ask about our special!
Hours
| Thursday | 4:30–8 PM |
| Friday | 4:30–8 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | 4:30–8 PM |
| Monday | 4:30–8 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 1311 Bay Ave, Ocean Park, WA 98640
Phone: (360) 642-3475
Website: http://mycovios.com/
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Reviews
Mark Foltz
This was a fantastic dinner! We split the chef’s special and had several small plates to share. Our server was so friendly, attentive, and helpful. The wine pairing was perfect and the wine list was very reasonable. This was by far the best meal we had on the peninsula and I would highly recommend it. And you can stroll down to the beach to watch a beautiful sunset after dinner
… moreCarl Samuels
This was a delightful experience. Our first time there. It was small but very quaint. The service was amazing and it was a nice menu of a few amazing choices. What I had was lasagna and it was wonderful. I loved the dessert menu also…I would highly recommend this place!
… moreStephen Grant
One of the most spectacular and magnificent meals I’ve ever eaten; and, that is not said lightly. The staff are wonderful, personable and add to the atmosphere of this quirky and tiny gem. You need reservations or you won’t get in. But when you do you will want to thank me. I’d probably make the drive from an hour and a half a way monthly if I lived that close. It was that good.
… moreIreland Pope
EDIT OF REVIEW AT BOTTOM OF POST!
… moreDonna Strunk
You cant go wrong here. The food is amazing, the service is friendly and welcoming.
… moreDenise Walton
Small restaurant with a wonderfully exclusive feel. The homey decorations and the chef cooking right in the same room really accentuate the feel of being in a friend’s home. The bruschetta appetizers were great, as were the olives (yes, we did order three). We split a salad. I didn’t like that they applied the cracked pepper in the back and not tableside as I just enjoyed more pepper on my salad. They also offered no salt on the table. I prefer my salad tomatoes to have a little salt. The lasagna was tasty but a little runny. It was served out of the oven hot. The rigatoni dish was served with spaghetti as they has run out of rigatoni. Nevertheless, it was delicious. It was topped with raw minced garlic. It was very pungent. I would have preferred it to be topped with a more sweet, roasted garlic flavor. I won’t be able to talk to anyone for a week. We split a chocolate pudding type dessert. It was a nice end to dinner.
… moreBrian Johnson
Been waiting to try this place and they deserve the banner of.
… moreCapt. Oyster
Don’t know how many times I drove past this little place lol but alot of people said it’s a great place to eat you got to try it. So I took my lovely lady out for dinner glad I did . The staff were amazing and very nice we had the chance to talk to the chef which was cool. I got the Shrimp fettuccine with Alfredo sauce it was delicious will be getting that again. Good job guys
… moreCeleste Barajas
Me and my husband love this place. Chef Paul is an amazing chef. We always look forward to our next visit. We had to move back to Ocean Park because we missed his food. Love how he always interacts with his guests makes us feel like we are a part of his family. 🙂
… moreLane Woolf
The best restaurant on the peninsula. The food is great and the specials even better. The menu is small but everything is done just right. The atmosphere is good and is setup in an old school way. The building might have been an old diner and the executive chef cooks right behind the counter. The restaurant is small and the parking is ample for the size. It is also right down the access road to the beach. I haven’t tried to order takeout because they can always squeeze me in. It’s a small operation and I wish they had longer hours or were open every day but given where they are located,it’s truly a gen in the rough. I recommend going with their specials even if they aren’t your thing. Rockfish has never been my favorite but he prepares it wonderfully and it’s always fresh considering it’s probably the most common fish coming in at the piers. Staff has always been on point and have been nice, attentive and accommodating. Kids are welcome, last night the chef came by our table to check in with my 5year old to ensure she liked her spogetti. She did but requested he have grilled cheese on the menu. She informed him she will come back provided they don’t run out of clams next time. He promised to try and said the 4th of July tourist run has cleaned him out.
… more