
We are open and Operating! Step into My Place, the newest addition to the St. Louis dining scene. Opened its doors in late 2025, this vibrant cafe, bar and restaurant offers a fresh take on classic comfort food, alongside a cozy cafe atmosphere perfect for a morning coffee or a casual lunch. Located at 7401 Watson Rd, My Place promises to be a welcoming spot where friends and family can gather, relax, and enjoy delicious food and drink in a stylish setting. Get ready to make it your new favorite destination.
Address and Contact Information
Address: 7401 Watson Rd, St. Louis, MO 63119
Phone: (314) 932-5911
Website: https://www.myplacestl.com/
Menu Photos
Order and Reservations
Reservations: gotab.io
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Reviews
I met Sunny the owner who was very warm and welcoming. They had a hand written log of reservations which seemed very old school.
The venue is spacious, cute and modern with projectors of art and nature.
My waitress Nicole was very nice but seemed new to waitressing.
A nearby waitress seemed stressed by her patrons and colleagues and it was audibly clear so it was kind of distracting. But it was Valentine’s Day so I imagine it was a lot for most restaurants.
My sugar free caramel latte was lukewarm and not really strong in coffee taste.
Their Valentines Day menu was the only option for Valentine’s Day. You could get items ala carte but nothing from main menu. The three courses were $89 plus an automatic 20% gratuity
While the winter salad was scarce, it was unique and delicious. I devoured my General Tso salmon along with the scallion mousseline accompaniment. And the dessert? HEAVENLY. I am not sure if it was truly yogurt as it tasted like true cheesecake. I was very impressed with my 3 courses and can’t wait to come back and try their regular menu.
Ordered the bone in wings and they were fried to a perfect crisp, well seasoned without the sauce, but I had buffalo sauce on the side since I was sharing with my husband and it was some good wings! Yes!
Their twisted fries are a cross of steak fries and a lightly seasoned curly fry and oh so good.
Then I had their Mediterranean kebab mix tray with beef, chicken & lamb grilled to perfection and FULL of flavor which came with rice and naan bread and some colorful tasty veggies of some sort.
The beer variety on tap was an absolute favorite. They only charge by the ounce that you pour, so taste many beers without breaking your wallet. I would say that all of the food was priced to accommodate this current economy but you get quality food. Having met the owner Sonny, I’m certain that all will remain the same and better when they’re fully open.
A 10 out 10 experience with that amazing ambience!
We got the Buffalo Chicken pizza and the Falafel starter. The Falafel included 6 Falafel served with picked turnip, pickles, and cucumber served with Tahini Sauce. They were really tasty. The Buffalo Chicken pizza had a bubbly crust, and the sauce had a sweet barbecue kind of flavor. I loved the texture and the flavor.
They’ve gone all out on the decor. The restaurant is huge with plenty of space for parties. They have a stunning video wall that covers the whole side wall of the restaurant. They have gorgeous branded tableware and glassware.
They have a whole wall of craft beers that are self served. They also have an automated system for mixing the alcoholic drinks. It’s all really impressive.
They will be expanding/adjusting the menu and will be opening the cafe with breakfast options soon.
The staff were all great and helpful.
We were really impressed and liked all of the international options.
Definitely a place to try out!
Maybe the pizza is good. The Tikka Masala was cold 4oz of chicken in 8oz of sauce served with a room temperature rice mixture.
The wings were slightly above room temperature at best.
The chicken shwarma was some seasoned chicken and pickles wrapped in a tortilla drizzled with mystery sauce.
The server was timid and knew nothing about serving tables. Never refilled waters. Stood behind us while we figured out on our own how to use the mobile device to pay.
Areas for training: Serving hot food. Wait staff (basic table service on YouTube). Refill waters. Place clean napkins on tables. Actually, scrap the laundered napkins all together. See photo of soiled napkin.
I love giving good reviews. Especially to small businesses. But this place, My Place will likely leave you incredibly disappointed.
I suggest saving your money.