Musume offers contemporary Asian cuisine and fabulous sushi in the heart of downtown Dallas within the Hall Arts district. Musume, which translates to Daughter in Japanese is from Rock Libations restaurant group. Musume serves lunch Monday through Friday and dinner every night of the week. Musume features the country’s largest premium sake program with over 120 selections. The restaurant also possesses the largest Japanese Whisky collection in the Dallas/Fort Worth area. Operations are overseen by Josh Babb, Khalil Lalani, and Elliott Marshall.
Address and Contact Information
Address: Located in the Sandman Signature Hotel, 810 Houston St, Fort Worth, TX 76102
Phone: (682) 842-9355
Website: https://www.musumedallas.com/
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Fort Worth – Asian Fusion & Sushi Restaurant in Dallas, TX – Musume
Musume offers contemporary asian cusine and fabulous sushi in the heart of Fort Worth nestled inside the Sandman Signature Hotel.
MUSUME • FORT WORTH (@musumefortworth) – Instagram
WE WILL BE BACK EARLY 2026. GET READY FORT WORTH Sandman Hotel Signature 810 Houston St FW, TX 76102 …
Musume Dallas
Musume-logo. Locations & Menus. Hall Arts District · Musume At The Star · Akai · Fort Worth. Private Dining. Hall Arts District · Akai · Musume At The Star.
Reviews
Jeremy Shipp
I am pleased to provide this five-star review for Musume – Fort Worth. I was in town for a four-day business trip, and discovered Musume on my second day. From start to finish, this was a first-class experience. Delicious food, the friendliest staff of any restaurant I have visited in my lifetime, and an intimate and fun atmosphere. This is also one of the cleanest restaurants you will find. Special shout out to Samantha, Marquis, Kobi, Autumn, and the gentleman who served me the first night for making this such a memorable dining experience. If you are in Fort Worth, be sure to visit Musume. I loved it so much, I returned the following night as well! Thank you Musume staff for making me feel so welcome and treating me like a VIP.
… moreAndrew Roberts
I was disappointed and would not recommend.
We went for the restaurant week menu. Some items were good but nothing was worth the price. Details below.
Right off the bat when our server came to our table we were hit with news that if one person was eating off the restaurant week menu the whole table had to participate. Not a huge deal as we planned on it but this is not the norm at other places. Then the kicker was there is an automatic 22% gratuity added for opting to eat off the restaurant week menu. The service was not 22% service and it was like being punished for participating in the charity event.
We did not like the atmosphere. Felt like we were in a club and not a nice restaurant. It was very loud and the tables were so close you could hardly get around without kicking a chair or being kicked by staff as they are walking by. The table was very cluttered and not even room to set your menu down on the table. The clutter was from bowls that were not needed unless appetizers are being ordered. As for the food, I ordered the fried Calamari to start. In my opinion it was way over cooked and very salty. This calamari was no better than a regular restaurant that serves frozen calamari.
Our table ordered three apps to share. The stuffed shishito peppers, sweet potato (technically a side) and some dumplings. All three were very good. The stuffed shishitos being my favorite.
For my main course I ordered the mustard salmon. It was tasty but very small. If we had not had appetizers I would of been starving.
For the desert we were served a tempura fried ice cream. It was very good.
For two people we paid $205.00. At most high end restaurants this price would not bother me. However this place did not meet “high end” expectations. Mediocre food with high end prices at best.
The topper was the blonde/red hair manager. At least I assume that’s who she was. She asked how it was and we told her our biggest complaint was the auto tipping and the fact the tip was based on the total after tax. You don’t include the tax amount in the tip. I don’t remember seeing Uncle Sam serve me. After we told her she was kinda snotty about it and gave some excuses about it being their first time to participate in DFW restaurant week. She then said “we were lucky to get a table on a Saturday night”. Hate to break it to her but when we made the reservation it was wide open. ♂️
You can look at my profile, I’ve reviewed places all over the U.S. and have over 25 million views. This restaurant is not even in my top 100.
… moreWe went for the restaurant week menu. Some items were good but nothing was worth the price. Details below.
Right off the bat when our server came to our table we were hit with news that if one person was eating off the restaurant week menu the whole table had to participate. Not a huge deal as we planned on it but this is not the norm at other places. Then the kicker was there is an automatic 22% gratuity added for opting to eat off the restaurant week menu. The service was not 22% service and it was like being punished for participating in the charity event.
We did not like the atmosphere. Felt like we were in a club and not a nice restaurant. It was very loud and the tables were so close you could hardly get around without kicking a chair or being kicked by staff as they are walking by. The table was very cluttered and not even room to set your menu down on the table. The clutter was from bowls that were not needed unless appetizers are being ordered. As for the food, I ordered the fried Calamari to start. In my opinion it was way over cooked and very salty. This calamari was no better than a regular restaurant that serves frozen calamari.
Our table ordered three apps to share. The stuffed shishito peppers, sweet potato (technically a side) and some dumplings. All three were very good. The stuffed shishitos being my favorite.
For my main course I ordered the mustard salmon. It was tasty but very small. If we had not had appetizers I would of been starving.
For the desert we were served a tempura fried ice cream. It was very good.
For two people we paid $205.00. At most high end restaurants this price would not bother me. However this place did not meet “high end” expectations. Mediocre food with high end prices at best.
The topper was the blonde/red hair manager. At least I assume that’s who she was. She asked how it was and we told her our biggest complaint was the auto tipping and the fact the tip was based on the total after tax. You don’t include the tax amount in the tip. I don’t remember seeing Uncle Sam serve me. After we told her she was kinda snotty about it and gave some excuses about it being their first time to participate in DFW restaurant week. She then said “we were lucky to get a table on a Saturday night”. Hate to break it to her but when we made the reservation it was wide open. ♂️
You can look at my profile, I’ve reviewed places all over the U.S. and have over 25 million views. This restaurant is not even in my top 100.
Myana Johnson
The food was amazing and they had something for everyone. The drinks were really good and the service we were provided by Andy was spectacular. As soon as we walked in, all of the staff were very welcoming and glad to answer any questions we may have had. The vibe in the entire restaurant is very good. They have only been open for a couple of weeks, but you couldn’t tell. We will definitely be back.
… moreDrew Baker
Musume is just what Fort Worth needed! Finally we have a great Japanese restaurant with spectacular sushi and other dishes. The ambience is great. Super cool inside with the vaults still in building from the bank. Loved our server and the owner was awesome. Will be back many times.
… moreCollin Kidd
Absolutely blown away by our meal, service (shout out to our wonderful waitress, Autumn!), and experience at Musume. My wife and I celebrated our anniversary here and enjoyed the best sushi and small plates we’ve ever had.
Huge selection of Japanese whiskey with a sommelier on hand, creative and well executed cocktails, high quality on every plate… what more can you ask for from a new location in the heart of downtown. An intimate restaurant in the basement of the Sandman, you won’t want to pass up on Musume.
(Not pictured: chasu pork bao, shishito peppers, specialty tuna, tempura tofu)
… moreHuge selection of Japanese whiskey with a sommelier on hand, creative and well executed cocktails, high quality on every plate… what more can you ask for from a new location in the heart of downtown. An intimate restaurant in the basement of the Sandman, you won’t want to pass up on Musume.
(Not pictured: chasu pork bao, shishito peppers, specialty tuna, tempura tofu)
Aliyah Yusuf
My husband and I visited Musume for a little “staycation” in Fort Worth and it was very well worth it. We had the omakase experience and it was delicious. Our server Andy was also wonderful. He was extremely attentive and overall a great server. He was very kind and genuine. He was apart of what made the experience what it was. I will definitely be back!
… moreHannah
First time at this location and it was a wonderful experience! The service was friendly and attentive, and the atmosphere felt modern and welcoming. The sushi was outstanding the salmon especially was so fresh and buttery it practically melted in my mouth. Every detail from food to service was perfect.
… morePhil Fishbane
My wife and I celebrated our anniversary at this fine dining establishment. Everything was top notch from the welcome to the dessert. The owner and the waiter did a fabulous job of walking us through the menu to tailor our meal. Great, lively atmosphere too. I could go on and on but look forward to going back.
… moreTexas Crypto
Celebrated our 11th anniversary with my stunning wife at this fantastic place! Huge shoutout to the amazing staff, Vee and Naomi. Ventured into trying Sake for the first time, and it was a captivating experience – ended up buying a bottle. Embracing diverse cultural tastes added an extra flair to the celebration. Highly recommend exploring Japanese whiskey, especially indulging in a Japanese whiskey old fashioned. A delightful adventure for your taste buds awaits! Cheers to new and exciting flavors!
… moreFatrese
The atmosphere is wonderful. The food is amazing, and customer service 5 stars. Shot out to our waiter, Andy.
… more