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The Mustard Seed BBQ
Rooted in integrity and founded on faith, The Mustard Seed BBQ combines exceptional authenticity with remarkable service and the desire to produce the best …
Best barbecue in Atlanta | Mustard Seed BBQ Cascade …
Best barbecue restaurant in the Atlanta Beltline area Mustardseedbbqcascade.com.
Menu – The Mustard Seed BBQ
The Mustard Seed Barbeque Reserves The Right Change The Menu & Pricing … 6000 Lynmark Way (Suite 101-102) Fairburn, GA 30213. Phone:(404) 254-0658.
Reviews
Ryan Ruggiero
Super cool staff! My waitress was right there when I sat down and helped make the ordering process super quick. I got a classic margarita with a splash of orange juice which did the job! For dinner I got a pulled pork sandwich with a side of Cole saw as seen in the pictures. First thing I though was kinda weird that the sauce wasn’t on the sand which they just put it in a cup for you to pour on which is cool because some people don’t like sauce. Where the issue comes into play, is the meet had absolute no flavor. The pulled pork alone with the sauce tasted like it was boiled not smoked. If this was a true barbecue place you would taste the smoke and flavor on the meat itself which here it tasted TERRIBLE. I’m not sure how their other meals are, but if they can’t even cooked pulled pork I wouldn’t trust it. The bun wasn’t isn’t toasted as well, I mean who likes soggy buns? Lastly, let’s finish with the Cole slaw on the side. This was absolutely disgusting, they use mustard to season the Cole slaw and it’s gross. No taste what so ever besides mustard. The actually saw didn’t taste that fresh as well. I would not consider coming here again for food maybe drinks. IF YOU’RE LOOKING FOR FOOD IN THE AIRPORT DO NOT GO HERE. Better off getting chipotle or a burger from the burger place. Or the Greek place which has crepes!
… moreJoseph Sanchez
Really nice BBQ bar in the Atlanta airport D terminal.
… moreConversations With Francois
Pulled pork was ok. Im more of a brisket fan but i looked at a plate nearby and thought id pass. The sauce was better than expected. Good, quick airport meal. Meals come with one side. I had coleslaw to go with my meat. Coleslaw was alright. Not like your usual but decent.
… moreMegan Lukanuski
Do not even walk in here unless you have over an hour to spare. Also definitely not a place for families to sit down. There was only one person working when I came in and he looked very done with the world. In the 1 hour I’ve been here another individual has come in and is doing all the side work and is kind and helpful. Don’t pop in here for a quick bite though. Food is minimally worth it when you have to fight to get noticed and get your order in. AND AVOID THE COLESLAW. Not good. It came out yellow.
… morePatrice Magee
I LOVE their food, but the airport location has TERRIBLE service. They stop taking orders long before they close. They have ONE person working bar and take out. One bartender at least acknowledged that I was even there waiting. The other one, on a different day in the same weekend (flew thru ATL twice in 3 days) didn’t even acknowledge me for at least 5 mins. I tried to wait bc I don’t live in ATL anymore, but have been patronizing this restaurant since their 1st location. I even came all the way from concourse b just to get the food (they are in concourse d) and BOTH TIMES I was completely let down. I’m sure my review means nothing since there are millions of people that pass thru this airport on a daily basis, but I can say that I won’t ever try to go there again bc it’s just been a complete waste of my time. All I can say is, I hope they get better at their service when it comes to the people not dining in.
… moreLee Huie
Jennifer was working by herself and had a full bar and full restaurant. She was very kind, Food was hot & tasted great and the best attitude.
… moreSonya Tyler
My husband and I stopped in about an hour before closing. The staff was preoccupied and distracted working on the day’s tickets, but did finally acknowledge us. We ordered a pulled pork plate, a pulled chicken sandwich and a couple of beers. The food was horrible – the bread on the chicken sandwich was GREEN with MOLD. When my husband mentioned it, the guy at the bar just took the sandwich back and sent it to the kitchen (no apology). My FOOD WAS COLD and gross. My Blue Moon beer also tasted off – like it was old. We sent both plates back and just paid for the beers we didn’t drink (two beers being $26 – which was ridiculous, even for an airport). Go to the burger place down the hall.
… moreKevin –
Sorry, hard to give a place a good review when the staff is super rude to customers and one another. It doesn’t really matter, because people likely don’t look at reviews when looking at food at an airport.
… morePaige Sveinbjornson
Asked attendants that were eating before shift what times it opens, they said 9:30.. a few of us were waiting and they just didn’t bother opening.
… moreJ. Rene
The food was great for the airport; the service… can be IMMENSELY improved. The waiter acted as if there was somewhere else he wanted to be, and it showed.
… more