Robert Clark
Good spot with decent food and drinks. The mac and cheese was solid, and I’ve heard the breakfast is even better. Service was a little slow, but nothing to complain about. The real highlight was the bartender, Corey, hands down. He kept things lively, ran the bar smoothly, and had everyone laughing. Pretty sure half the crowd came up just to order from him.
… moreJamie Lewis
Yuck. Dried out crusty bread. SOO much fat on the 3 slices of brisket, I could barely enjoy one slice of meat. Server seemed bothered by me being there. Do NOT eat here.
… moreJawana Watson Silvestri
Other than the server acting like he hated life and hated being there, the food was excellent. Service was acceptable in how fast they served. I walked in and nobody directed me to a table. I asked if we just sit anywhere and the server half looked at me an nodded. OK, whatever…overall, would go back. Brunswick Stew is great!
… moreSusan Rose
Omg.. welcome to Atlanta..where all the food service employees have the personality of a rock, make you feel like it’s an inconvenience to order anything and find it more important to text and scroll thier phones before they even acknowledge you So…my wings match the bartenders personality. Cold and dry
And when the menu specifies “whole wings”, doesn’t that typically mean a WHOLE wing part? I knew it was too good to be true in a day of gouging and over priced wings.
What a waste of $30 for wings and 1 beverage.
And btw, no ranch or blue cheese. I wish she would have told me that when I ordered my $16.99 ” whole wings” with ranch
These wings get a rare 1 on my wings rating around the world
I travel thru here frequently. I definitely won’t eat here again.
#winginit
… moreBruce Bauer
The first words out of the waitress’s mouth was not welcome or how are you? It was we are out of this and that. For the follow up, crappy service was next. No checking to see how things were, no drink refill, only a command to have my card out to pay.
Pathetic! While the food was about on par for most airports, the service was a new low!
If you decide to eat here, don’t expect anything and you won’t be disappointed! I’ll past on Mustard Seed the next time I’m in Atlanta’s airport. Hard pass.
… moreJames Fletcher
Went and got a NY cheesecake to go for the wife as she didn’t want to leave the gate. Was about 10 minutes and a guy with a blue apron said what are you waiting for, I told him and he said that shouldn’t take that long and went and got it. Everything doesn’t always have to be perfect to 5 star them. I waited a bit but worth it for the quick smile and elbow bump. Life is too short, say thanks to good service.
… moreL Schmidt
As a frequent traveler and someone who appreciates the variety that airport dining can offer, I usually enjoy the food scene at ATL—especially when flying Delta and facing the all-too-common layover. The airport generally provides a solid selection of eateries, and I’ve had many good experiences in the past.
Unfortunately, my recent visit to Mustard Seed was not one of them.
At first glance, the restaurant looked inviting, and I opted to sit at the bar, expecting quicker service. That expectation quickly faded. Despite the bar staff constantly passing by, service was notably slow—even with an empty glass in plain view.
But the real letdown was the food.
I ordered the mac and cheese with chicken brisket, a dish I assumed would be rich, savory, and satisfying. What arrived instead looked like something thrown up by a customer after a long night at the bar—soupy, unappetizing, and visually off-putting. The “mac and cheese” was drowning in what I can only describe as a bland broth, and the so-called chicken brisket was flavorless to the point where I questioned if it was chicken at all.
After a few bites, I pushed the bowl away. I’ve enjoyed BBQ and comfort food across the country, and I’ve never encountered a dish like this. It was, frankly, one of the most disappointing meals I’ve had in an airport—or anywhere.
Don’t just take my word for it—look at the picture. It speaks for itself.
… moreCat Meow
Late night not many choices. Sat at the full bar, woman was nice, but people did have to remind her for service.
Brisket was tasty. Limited side selection because they ran out of most sides (makes sense). Bland beans.
… moreBethany DeWindt
My husband and I ordered the two meat platter to share. The sides were decent (collard greens and mac n’ cheese – literally the only reason for 2 stars). What irritated me is, it’s a BBQ place and the brisket was terrible, extremely fatty – half of it wasn’t edible. The rib tips were extremely mediocre – smothered in BBQ sauce, too much sauce. Wouldn’t recommend the place. It’s never fun spending hard earned money on food that just ends up making you mad after you eat it.
… moredena power
The staff ignore you for the most part. Unless they make jokes to pick on you to be funny. It would be funny if it was a half way decent experience. I know you might be at an airport but, only visit this spot if you don’t have a time constraint. Had the one meat platter, one beer and a shot (bartender did do a good job of upselling me on)…airport food is bland but, i expected that; my card was sitting in front of me, to tab out, for about ten minutes. The male bartender looked at it then placed a crumbled receipt on top. I moved the paper ad asked the female bartender to tab out. She scooted the total for my bill (already sitting in front of me) towards me PAST my card. So I picked up my card and tried to hand it to her…just walked off and started doing other stuff in slow motion. Waited another five minutes and still nothing. My flight started to board so thankfully I had cash and didn’t need change so, I just left it on the bar to power wall to my hate lol. Yes, 20+% tip. Such a disappointment.
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