Muselet Champagne Bar

  4.8 – 32 reviews   • Bar

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Muselet Champagne Bar 72712

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Order and Reservations

Reservations: exploretock.com

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Reviews

Cheznie Treat
My partner and I had our first date back when Chef was doing his pop up in Proof Downtown Rogers, and had been patiently waiting for his concept to open. Muselet is a top favorite for us in Bentonville. This is the place to go if you want the vibes where sophistication doesn’t take itself too seriously. Great champagne and non champagne options – they are still working on keeping NA wines in stock, right now they have NA sparkling teas. You can bring your own bottle and pay a corkage fee. Food menu is fantastic, you can’t go wrong with the golden nugget, fries, and oyster service. Chef also does a super creative brunch consisting of a weekly rotation for an omelet, egg Benedict, and waffle on Sundays.

Mondays are industry night, full menu available but i highly recommend the smash burger & magnum Monday special
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Ariel Husband
Go now! The variety and extensiveness of the bubbly list is incredible. Always ask what “off menu” bottles they have, as they are constantly getting in hard to find & exclusive bottle of Bubbly.
The owners are gregarious, accommodating, and the picture of hospitality.

Pro tip: Check out the bathroom while you’re there.
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Denise Contreras
We ordered champagne, rosé wine, oysters, deviled eggs, pommes frites, and popcorn — everything was absolutely delicious. Great flavors, beautifully presented, and perfectly paired with the drinks. The atmosphere is elegant yet relaxed, making it a perfect spot for a night out. Highly recommend!
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Jane L
I’ll just get this out of the way right now…hands down the best fried chicken in Arkansas (I can’t say the South because I haven’t had all the fried chicken, yet).

The same goes for the pomme frites (French fries). They are exceptional hot or cold (that is if you don’t eat the whole plate there).

Back to the fried chicken, it is gluten-free, super juicy, extremely crispy, very little oil, and super flavorful. It’s all the best parts wrapped up in a little fried bundle of joy.

Being a champagne place, obviously Muselet knocks it out of the park. I can’t wait to try as many as I can on their menu. Definitely need to do the Bong and a Bump.

Chef Aaron and staff are extremely welcoming and service is top notch. I can’t say enough great things about Muselet except if you’re still reading this, then go there ASAP!
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Mary Nolan
New favorite in NWA! We enjoyed an assortment of well curated wines alongside Black Magic Oysters, Pomme Frites, Kale Caesar, and Arancini!
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Chelsea Shaw
A truly unforgettable experience! Angelina was an amazing server, super knowledgeable and gave perfect recommendations! We came in for the Bump and Bong and stayed for full caviar service. Chef Aaron came out and spoke with us, taught us so much about caviar and gifted us even more delicious food for our anniversary. The vibe is immaculate from the water pitchers to the bathroom and everything in between! We are so excited to have such decadence in downtown bentonville and cannot wait to go back!
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Chelsea VanOrnum
Probably best dining/drinking experience I’ve had in NWA in a long time. Service and ambience were excellent. Food top notch, wine list of my dreams.
I’ve been in the south a long time and this was the best fried chicken I’ve ever had. I was also expecting small portions but left without being able to finish my food. Got the pomme frites, deviled eggs, oysters, and chicken (split with my partner). Do recommend the wine flights; they are phenomenal. The entire food menu is built for champagne. Absolutely cannot wait to go back.
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Brooke S
Beautiful Bougie interior. Worthy of cocktail dress with sequins! The wine and champagne selection is great (but pricey). We tried the pomme frites which were perfectly seasoned and had a great dipping sauce. But the fried chicken was NOT good, the breading is rice and waaaay too thick. They’re doing away with big dinners and just shareable plates soon.
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T. Ryan S.
This place is cool, but pricey. I can’t imagine returning often unless there’s a regular menu shake up.

The chicken, deviled eggs, & kale salad were great.

The staff were personable & cool.

The champagne options are neat. I’m just curious who drops that much money on them. It’s just a matter of time before this places is roasted on #get_bent_onville

That being said, it provides a 5⭐️ date night venue.
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Carolyn Lorey
Absolutely best experience! Bong and a bump is a must. The owners are so welcoming and the food and champagne exceptional. We will be back!
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