Teddy Betts
The décor was very nice and it was a very nice area and nice setting. I had a pork chop I must say that it was the best I’ve had in a long time. Don’t mind the photo, I was so busy enjoying the pork chop that I didn’t take a picture until I had mostly eaten it.
… moreVince Asuncion
Great food and ambiance at this restaurant. A little bit on the pricier side. But is well worth it as the appetizer and entrees we ordered were amazing. We actually ordered the mussels for the apps and the Ahi Tuna and Scallops for our entree and we were quite happy. We had gone here for our anniversary dinner on the recommendations from the local shops and we’re not disappointed. Give this a place a try if you’re visiting the area!
… moreLuvin Raymundo
Very nice looking place bit unfortunately my family and I did not have a nice experience. Waited for appetizers for an hour, 2 hours for dinner. Food was terrible. Raw steaks, flavorless pastas, lobsters and shrimp under cooked. Imagine paying 1,000$ for all that. The wine was good though
… moreClaudia Coetzer
Outstanding restaurant. Exceptional food quality and attentive service. Kristina was professional, spontaneous and courteous. Fantastic music playlist which just enhances the mood. Just lovely.
… moreJennifer LaFreniere
We loved how easy it was to make a reservation (can be difficult in the Montauk area). Outdoor seating area was comfortable with a pleasant ambiance.
… moreMike “Bar.snobs” DeMarino
Tell ’em Barsnobs sent ya! Had two great Espresso Martinis. Best I ever had. Bartender was amazing. You must go have a drink there and they have great happy hours. Food looked delicious, we didn’t eat this time but next time for sure. A great spot to stop along the Montauk town.
… moreMason Mackall
Charges a mandatory 3.5% credit card fee and mandatory 20% tip which is calculated post adding the tax despite being shown before the tax on the receipt. The $36 Chicken parm was mediocre at best and was under seasoned. They also put only about a tablespoon of tomato sauce without any other seasoning such as garlic, basil, or even salt on the bland spaghetti below
… moreTheresa Schmidt
Let me start by saying that we have been going to Muse since it opened in Montauk. We always had a nice meal, good vibe, and friends atmosphere. This past visit was terrible! The manager is a smug,rude man and not welcoming at all. Our experience started by asking to be seated at the high top seating in the bar area. We were promptly seated, which was great. There was ABSOLUTELY no air in the restaurant. We know from previous visits in July and August that the restaurant was cool and crisp! Felt great after a hot, humid day at the beach! We proceeded to ask Mario if there was air conditioning and his response was yes with a smug, nasty attitude.We went to him and said way too hot to eat here and left! Wanted to eat at hightop in bar area and you can only eat full entrees there. He said bar menu only available at bar! We were in the bar area! What is Muse’s problem! Won’t go back until they get rid of horrible manager!
… moreLisa S
I came here tonight for dinner and drinks. The food and service here is utterly phenomenal. My Corn Popper appetizer and Cast Iron Montauk Seabass was absolutely delightful and came out super fast. The Spicy Jalapeno Margarita was perfect. My waitress Erika was friendly and attentive. The restaurant itself is beautiful and extremely clean. I will definitely be sure to make another reservation the next time I visit Montauk.
… moreAngie Kiehne
An Applebees masquerading as a fancy restaurant. The best items we had were Mac and cheese and mashed potatoes. The watermelon salad was listed on the menu as coming with pine nuts. Instead it was garnished with rancid sunflower seeds. Disappointing experience. Won’t be back.
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