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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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BBQ dishes & craft beers are highlighted at this low-key locale with live blues music.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1605 Hardy St #4908, Hattiesburg, MS 39401
Phone: (601) 336-8529
Website: http://www.murkywatersbbq.com/
Menu Photos
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Murky Waters BBQ – MS
At Murky Waters BBQ, our story is rooted in a love for authentic Southern barbecue, great music, and true hospitality. Across all our locations, …
Murky Waters BBQ – Hattiesburg MS – Facebook
Starting at 4pm, we’re serving up wings for just .85¢, $10 domestic beer pitchers, $15 craft beer pitchers, and $15 margarita pitchers . Nothing beats BBQ, …
Locations – Murky Waters BBQ
View 1320 27th Ave, Gulfport, MS 39501 on Google maps – opens in a View 1605 Hardy St #4908, Hattiesburg, MS 39401 on Google maps – opens View 1312 …
Reviews
Joe Lerma
Been here 2 times and had different experiences. First time got a sliced brisket sandwich which was $15 and only had 2 slices of meat on the sandwich(see pic) and meat was cooked on a grill. 2nd time had wings on Wed. wing night and was delicious and a great pitcher of margaritas.
… moreS B
Dry chewy flavorless brisket, watery gumbo, slowest kitchen ever, barbecue sauce tasted generic… I will say the collard greens were the lone bright spot but super slow service. I was about the only customer there for an entire hour & now I know why… Had to get my food to go it took so long…
… morePamela Bottoms
Brisket was moist, Chicken was a little dry. I would try their sausage next time.
… moreLaura K
We had a peaceful lunch at Murky Waters BBQ. Just me and some kids during a weekday. Walking inside there is a distinct ‘smoked’ aroma which we got used to eventually. The food was delicious smoked meats. The kids menu was healthy. We ordered the kids burger and fries. The kids chicken bites are a smoked chicken lightly breaded which made it more chewy and a bit drier than what my kiddo looks for in chicken pieces. I had the brisket salad which was very large and could have easily been split into two salads. The brisket was delicious and I could choose my own sauce or dressing. The service was very polite and working very hard. We stopped here because it was directly across from the zoo and had a kids menu. The bathrooms are clean but limited to one each. We may try it again someday when we are in town.
… moreTimothy Russell
Blackened Shrimp po-boy was really good w/ the mac&cheese. Customer service was amazing was greeted with seconds of entering. Clean bar top not sticky like other places. Great bar/drink selection $27 w/ tip for just myself priced accordingly portion sizes are good definitely worth it. Music isn’t to loud.
… moreWarren Brown
First time at Murky Waters BBQ!
My wife and I is on our way to Biloxi and decided to stop in. Soon as we walked in, we were greeted with a warm smile and seated right away.
The vibe in this place is cool a music themed, artwork on the walls that makes it feel like somewhere you’d wanna kick back and relax.
We didn’t go overboard since we were just passing through, but we split an order of the burnt ends, which came with collard greens and mac & cheese, and shared sweet tea. The burnt ends were nice, tender, and had solid flavor. I added a little sweet and spicy sauce from the table, and that did it for me.
It was a slow time of day, so it was nice and quiet, real chill. Our waitress stayed on point too, made sure we had everything we needed without hovering.
This wasn’t a planned stop, but I’m glad we pulled in. I’ll definitely be back when I’ve got time (and room) for a full plate.
… moreMy wife and I is on our way to Biloxi and decided to stop in. Soon as we walked in, we were greeted with a warm smile and seated right away.
The vibe in this place is cool a music themed, artwork on the walls that makes it feel like somewhere you’d wanna kick back and relax.
We didn’t go overboard since we were just passing through, but we split an order of the burnt ends, which came with collard greens and mac & cheese, and shared sweet tea. The burnt ends were nice, tender, and had solid flavor. I added a little sweet and spicy sauce from the table, and that did it for me.
It was a slow time of day, so it was nice and quiet, real chill. Our waitress stayed on point too, made sure we had everything we needed without hovering.
This wasn’t a planned stop, but I’m glad we pulled in. I’ll definitely be back when I’ve got time (and room) for a full plate.
Teisha Cooper
Randy is an excellent bartender. He makes a superb Bloody Mary. The BBQ and fried okra on its own is worth it! Live music on Saturdays.
… moreRandy
Missed the place when I first drove by, it looks residential. I was greeted by a cat on the patio, nice touch. The people working there were super friendly. The food came out relativelt fast, had great flavor, and was ample, especially for the price. Worth a stop for sure.
… moreWilliam
I shouldn’t have stayed, when I found only me and 1 other customer at 6:30 PM. The food was ok at best (Brisket and pulled chicken)and the sauces aren’t good. (Tried hot and sweet) Person that gave me my order forgot my gumbo (also terrible) and I reminded him and got it. Ordered a side salad with vinaigrette and didn’t get any dressing. So didn’t eat my side salad. Don’t worry I won’t be back.
… moreWayne Barrett (dwbarrett50cal)
The food was great for the most part. It’s a nice option when we are in the area. The chicken and brisket are the best. The pulled pork was okay but lacked on flavor. The baked beans and potato salad were amazing. The fries seemed greasy and no crunch to them.
… more