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Contemporary Creole Restaurant located on Jackson Square in the heart of the French Quarter. We offer a la carte dining on the first floor of our restaurant and Private Event service on our second floor. Private Event guests have access to our 170 foot wrap-around balcony that overlooks Jackson Square. If the second floor is not booked with private events, guests are welcome to enjoy cocktails on the balcony or in our Seance Lounge . We gladly accommodate guests with dietary restrictions. Call 504-568-1885 or visit our website to reserve today.
Classic Creole fare in a 19th-century building with old-world elegance, plus a Sunday jazz brunch.
Hours
| Thursday | 3–9:30 PM |
| Friday | 3–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9:30 PM |
| Monday | 3–9:30 PM |
| Tuesday | 3–9:30 PM |
| Wednesday | 3–9:30 PM |
Address and Contact Information
Address: 801 Chartres St, New Orleans, LA 70116
Phone: (504) 568-1885
Website: http://www.muriels.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Andrew Sandelovich
I went here with my mother on Sunday February 8th, and we both had an amazing dinner and experience! I don’t remember the hosts name but he was the most hilarious and friendly man. Our server Chloe was literally the sweetest person on the planet!
We had the scallop appetizer to start, amazing! The blackened fish as my entrée was perfect! My mother loved the steak…. 10/10 Would recommend this place to anyone looking for an amazing New Orleans themed dinner out.
Of course We also went upstairs to look at the lounge and balcony. Honestly I would go back to New Orleans just to visit this restaurant.
… moreWe had the scallop appetizer to start, amazing! The blackened fish as my entrée was perfect! My mother loved the steak…. 10/10 Would recommend this place to anyone looking for an amazing New Orleans themed dinner out.
Of course We also went upstairs to look at the lounge and balcony. Honestly I would go back to New Orleans just to visit this restaurant.
James Harding
Absolutely incredible food. Well worth it. No wait as we made reservations. We were able to go upstairs take photos the haunted history of the previous owner an incredible place to visit and a must see. The staffing, waiters, waitresses were top-notch as we waited for nothing.
… moreNatalie Robertson
Tourist review! Beautiful place, ambiance is out of this world. One of my bestfriends recommended it. From the moment you walk in, the dining rooms, balcony, to the lounge rooms, even the bathrooms are beautiful. The attention to detail is amazing. The food was also delicious and service was great. (Although, I wouldn’t ask for bottled water.. they give you a plastic bottle of Fiji water LOL.) This will be the first place I tell anyone about if they ask me about New Orleans. I will be back.
… moreJennifer Spice
We had reservations on a Wed evening at 7:15 for the “ghost table”. We were promptly seated. We knew the story of the building and it’s resident ghost(s) from our pub crawl tour (which was fun). The table is as described on Muriel’s website, tucked into a corner by the staircase leading upstairs to the Seance Room. There was a place set for Mesuer Jordan, including a glass of red wine. We were respectful of this setting and did not disturb anything. We did notice the evaporation marks on his wine glass, not sure if that indicates that they reuse and refill the same glass day after day or if the wine had been sitting there for days (long enough to evaporate as much as the marks indicate).
We had the scallops for the appetizer, absolutely delicious.
I ordered the crab curry soup and hubby ordered the pear salad. Delicious! We both had the tenderloin fillet, and I can honestly say I have never had a steak so tender and delicious, almost a buttery consistency, soooo good. Our waitress was considerate and attentive, even the manager checked on us a few times.
Now for the downside. As indicated on their website, the table is at the bottom of a stairway, and over the course of the almost 2 hrs we were seated, about 35-40 people, a couple at a time, walked through the area, some talking to us, others just quietly walking by. Also, the group ‘tours’ previously mentioned (pub crawl tour, ghost tour, vampire tour, etc) appeared at the door looking into the room, a group every 5-10 minutes, and they looked in and took pictures as their guide explained the history (and we ate our dinner). So, all in all, a unique and wonderful experience. But if anything spiritual was going to happen, I think it was just too busy and noisy (they had Gregorian chanting playing pretty loudly). But still recommend as a great dining experience!
… moreWe had the scallops for the appetizer, absolutely delicious.
I ordered the crab curry soup and hubby ordered the pear salad. Delicious! We both had the tenderloin fillet, and I can honestly say I have never had a steak so tender and delicious, almost a buttery consistency, soooo good. Our waitress was considerate and attentive, even the manager checked on us a few times.
Now for the downside. As indicated on their website, the table is at the bottom of a stairway, and over the course of the almost 2 hrs we were seated, about 35-40 people, a couple at a time, walked through the area, some talking to us, others just quietly walking by. Also, the group ‘tours’ previously mentioned (pub crawl tour, ghost tour, vampire tour, etc) appeared at the door looking into the room, a group every 5-10 minutes, and they looked in and took pictures as their guide explained the history (and we ate our dinner). So, all in all, a unique and wonderful experience. But if anything spiritual was going to happen, I think it was just too busy and noisy (they had Gregorian chanting playing pretty loudly). But still recommend as a great dining experience!
Sinem Altunbas
We spent the last week of December in NOLA and had an incredible dinner at Muriel’s. My husband and I both chose the Table d’Hôte menu, and honestly, it was a great decision.
The Turtle Soup and the Shrimp and Goat Cheese Crêpes were absolutely delicious. For our mains, we had the Shrimp and Grits and the Pecan-Crusted Drum, both were perfectly cooked, full of flavor, and genuinely memorable.
We finished with the Bread Pudding (that rum sauce… wow) and the Pecan Tart, and they were the perfect end to the night.
Beyond the food, the vibe was great. The staff were so friendly and welcoming, and the price felt very fair for how much we got and how good everything was. If you’re in the French Quarter, definitely put Muriel’s on your list. I already want to go back!
… moreThe Turtle Soup and the Shrimp and Goat Cheese Crêpes were absolutely delicious. For our mains, we had the Shrimp and Grits and the Pecan-Crusted Drum, both were perfectly cooked, full of flavor, and genuinely memorable.
We finished with the Bread Pudding (that rum sauce… wow) and the Pecan Tart, and they were the perfect end to the night.
Beyond the food, the vibe was great. The staff were so friendly and welcoming, and the price felt very fair for how much we got and how good everything was. If you’re in the French Quarter, definitely put Muriel’s on your list. I already want to go back!
Nicole Lerner
We had an excellent dining experience during our visit in August. Our waitress was phenomenal and extremely down to earth and welcoming. Every dish was rich and flavorful, layered with soul and flavors. The ambiance of the restaurant was lovely. We appreciated being able to explore and get good pictures throughout!
… moreNyor Mirror
My son and I made advanced online reservations for a weekday dinner at 5:30 pm. We picked Muriel’s because they offered the 4-course Reveillon 2025 exclusive menu, only available for 23 days in December.
We were seated immediately at a low-top table in one of the lower dining rooms. I noticed they did not have table linens, and the silverware was rolled rather than set. We had alternating servers who were professional but not personable.
All four courses were exquisite, from the turtle soup to the lamb. Unfortunately, the enjoyment was spoiled by a large party near us celebrating a birthday. They were loud and obnoxious, acting like they were at a sports bar on bourbon, not at an upscale restaurant that required collared shirts and cost $100+ a person.
My son mentioned it to one of the managers, and he just apologized and nothing else. I would have appreciated it if he had spoken with the table or moved us to a quieter part of the restaurant.
They did not miss on the food. It was excellent. They missed the experience, which would cause me not to return. Please do not portray yourself as refined and upscale, and then back it up.
… moreWe were seated immediately at a low-top table in one of the lower dining rooms. I noticed they did not have table linens, and the silverware was rolled rather than set. We had alternating servers who were professional but not personable.
All four courses were exquisite, from the turtle soup to the lamb. Unfortunately, the enjoyment was spoiled by a large party near us celebrating a birthday. They were loud and obnoxious, acting like they were at a sports bar on bourbon, not at an upscale restaurant that required collared shirts and cost $100+ a person.
My son mentioned it to one of the managers, and he just apologized and nothing else. I would have appreciated it if he had spoken with the table or moved us to a quieter part of the restaurant.
They did not miss on the food. It was excellent. They missed the experience, which would cause me not to return. Please do not portray yourself as refined and upscale, and then back it up.
Wayne Ferguson
Muriel’s Jackson Square is a true gem in the French quarter. The moment you walk in your greeted by a space that’s wonderfully decorated warm and inviting yet with a charm that makes you feel like you’ve stepped back in time. It’s the perfect blend of comfort and history we only stopped in for drinks but they were crafted to perfection. Every sip reflected attention to detail in quality. The staff was incredibly friendly and welcoming making the experience even more enjoyable. Even though we didn’t dine here the atmosphere and service alone guaranteed that will be back. Highly recommended for anyone looking for a spot that combines Elegance hospitality and a touch of New Orleans Magic.
… moreJorge de la Vega
Muriel’s Jackson Square is a restaurant that clearly takes excellence seriously—not only in its food, but in every aspect of the experience. From the moment you arrive, the quality of the service, the attention to detail, and the professionalism of the staff set the tone for what follows.
The recipes are thoughtfully executed, the wine selection is carefully curated, and the way dishes are paired and presented shows real culinary intention. Every course feels balanced and purposeful, and the desserts are simply outstanding—refined, memorable, and perfectly timed to close the meal.
Muriel’s is not just a great restaurant; it is a place that truly honors the spirit and legacy of New Orleans cuisine. Dining here feels like a tribute to NOLA’s gastronomic tradition, elevated with elegance and consistency.
… moreThe recipes are thoughtfully executed, the wine selection is carefully curated, and the way dishes are paired and presented shows real culinary intention. Every course feels balanced and purposeful, and the desserts are simply outstanding—refined, memorable, and perfectly timed to close the meal.
Muriel’s is not just a great restaurant; it is a place that truly honors the spirit and legacy of New Orleans cuisine. Dining here feels like a tribute to NOLA’s gastronomic tradition, elevated with elegance and consistency.
Jason
The server was excellent and the food was very good. The hostess that greeted us was not friendly, like we were bothering her. And then she and another woman employee were yelling at each other by the main entrance. Probably Mardi Gras burnout, but it was not pleasant.
… more