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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: 5699 Bay St, Emeryville, CA 94608
Phone: (510) 879-7857
Website: https://mumuhotpot.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Mumu Hot Pot
Healthy Ingredients & Vegan-Friendly.
Mumu Hot Pot – CenterCal – Bay Street Emeryville
Mumu Hot Pot offers an interactive dining experience with the freshest meats, fish and vegetables served and cooked right at your table.
Mumu Hot Pot – 5699 Bay St, Emeryville, CA, 94608 – MapQuest
Mumu Hot Pot is a dining establishment located in Emeryville, CA, offering a unique hot pot experience. The restaurant provides a vibrant atmosphere for guests.
Reviews
Akshay Bhagat
The food at mumu was epic. The meats were all high quality. The veggie was also fresh and the lunch deal is 75 for 2. It also comes with veggies included.
We tried the Sichuan and tom yum soup bases.
The dipping sauce station was nice with good variety including mushroom sauce, satay sauce, chilli crisp, hoisin sauce, ponzu etc.
The fishballs with roe, cuttlefish and fish tofu were my the favorite sides.
Imo food quality was similar to hidilao.
Service was prompt and friendly.
Decor is modern and minimal. You get your own personal hotpot so everyone doesn’t have to have consensus on a single soup base. Imo this is a major selling point over having hotpot at home.
Will probably be back.
… moreWe tried the Sichuan and tom yum soup bases.
The dipping sauce station was nice with good variety including mushroom sauce, satay sauce, chilli crisp, hoisin sauce, ponzu etc.
The fishballs with roe, cuttlefish and fish tofu were my the favorite sides.
Imo food quality was similar to hidilao.
Service was prompt and friendly.
Decor is modern and minimal. You get your own personal hotpot so everyone doesn’t have to have consensus on a single soup base. Imo this is a major selling point over having hotpot at home.
Will probably be back.
Alice Hou
We had driven by this place serveral times and finally decided to try it out. When we arrived, there was a tablet for you to check in and wait for the host to seat you.
When we were seated, the waiter gave us a tablet to place our order. We went with The Classic Plate, which you can choose two broths, three types of meats, three sides, two rice or noodles, and one veggie platter for $75.
For the broths, we chose Buttery spicy and Tom Yum. Our meats were Wagyu Beef Toro, New Zealand Lamb, Prime Black Angus Beef Short Ribs for the meats. For sides, we had the Black Tiger Shrimp (Shell On), Beef Tripe and Shrimp Paste, along with the House Ramen and the Udon Noodle.
Both broths tasted amazing. The Buttery Spicy broth had great depth, it wasn’t just spicy, but also fragrant with a slight numbling sensation. The Tom Yum tasted really good as well that bringing out the flavor of the meat without being too greasy.
The meat quality was pretty good, sliced into a nice thickness and held together well while cooking. Highly recommended!
*Parking can be difficut, but there is a plaza across the restaurant with plenty of free parking if you don’t mind a 5 min walk.
… moreWhen we were seated, the waiter gave us a tablet to place our order. We went with The Classic Plate, which you can choose two broths, three types of meats, three sides, two rice or noodles, and one veggie platter for $75.
For the broths, we chose Buttery spicy and Tom Yum. Our meats were Wagyu Beef Toro, New Zealand Lamb, Prime Black Angus Beef Short Ribs for the meats. For sides, we had the Black Tiger Shrimp (Shell On), Beef Tripe and Shrimp Paste, along with the House Ramen and the Udon Noodle.
Both broths tasted amazing. The Buttery Spicy broth had great depth, it wasn’t just spicy, but also fragrant with a slight numbling sensation. The Tom Yum tasted really good as well that bringing out the flavor of the meat without being too greasy.
The meat quality was pretty good, sliced into a nice thickness and held together well while cooking. Highly recommended!
*Parking can be difficut, but there is a plaza across the restaurant with plenty of free parking if you don’t mind a 5 min walk.
Anjera C
Decided to come after seeing the beautiful interior walking down Bay St. We got the mumu meat lover for 2 and got a mushroom and miso soup base. The service was quick and came out with a plate of vegetables and our sides we ordered. The meat quality was overall pretty good, I believe we ordered the pork, wagyu beef and lamb. Our favorite was the wagyu beef. The set also came with noodles which was great. The mushroom soup and miso soup base were very good.
I had tried the yuzu shio my second visit and I think it’s my favorite! The second visit we ordered the beef short rib, chuck and wagyu again. Out of those, I enjoyed the chuck the most.
We also always get a grape slushy with milk foam drink that is really refreshing and pairs pretty well with the meaty hot pot! Overall, we were stuffed by the end, and the value was pretty good for the amount of extra sides and drink we ordered in addition to the set. Would love to come back!
… moreI had tried the yuzu shio my second visit and I think it’s my favorite! The second visit we ordered the beef short rib, chuck and wagyu again. Out of those, I enjoyed the chuck the most.
We also always get a grape slushy with milk foam drink that is really refreshing and pairs pretty well with the meaty hot pot! Overall, we were stuffed by the end, and the value was pretty good for the amount of extra sides and drink we ordered in addition to the set. Would love to come back!
Geronimo C Ramos
Mumu Hot Pot has quietly become my go-to spot for hot pot in the East Bay, and for good reason. This place delivers consistent quality every single visit, which matters more than you’d think in a cuisine where freshness is everything.
The interior surprised me on my first visit. It’s got this sleek, modern design that feels a few notches fancier than the price point suggests. The entire experience runs through QR codes, from adding yourself to the waitlist to ordering at your table. You can even join the waitlist before arriving, though frustratingly you can’t reserve ahead through Yelp. The minimal staff interaction does make me wonder about the tipping structure, but the system is undeniably efficient.
Now, the food. The meat quality here is exceptional across all tiers, but if you’re feeling indulgent, spring for the white snow wagyu A5. I’m a chef and I’ve tasted plenty of high-end beef, this stuff melts on your tongue with that buttery richness that makes you close your eyes. The vegetable selection is equally impressive, fresh and varied, which elevates the whole experience beyond just being about the proteins. The sauce station offers enough variety to keep things interesting across multiple visits.
My wife, family, and I have made this our regular spot. Fair warning though, wait times swing wildly. Sometimes it’s a 30-minute wait, other times you walk right in. Check peak hours before heading over.
The Bay Area needs more spots like this. Seriously, anyone want to open one with me in Alameda?
… moreThe interior surprised me on my first visit. It’s got this sleek, modern design that feels a few notches fancier than the price point suggests. The entire experience runs through QR codes, from adding yourself to the waitlist to ordering at your table. You can even join the waitlist before arriving, though frustratingly you can’t reserve ahead through Yelp. The minimal staff interaction does make me wonder about the tipping structure, but the system is undeniably efficient.
Now, the food. The meat quality here is exceptional across all tiers, but if you’re feeling indulgent, spring for the white snow wagyu A5. I’m a chef and I’ve tasted plenty of high-end beef, this stuff melts on your tongue with that buttery richness that makes you close your eyes. The vegetable selection is equally impressive, fresh and varied, which elevates the whole experience beyond just being about the proteins. The sauce station offers enough variety to keep things interesting across multiple visits.
My wife, family, and I have made this our regular spot. Fair warning though, wait times swing wildly. Sometimes it’s a 30-minute wait, other times you walk right in. Check peak hours before heading over.
The Bay Area needs more spots like this. Seriously, anyone want to open one with me in Alameda?
A S
Absolutely loved this place. The dining area is spacious, clean, and modern, with comfortable booths and a really relaxing vibe. Service was fast and attentive — the staff checked on us often and made sure we had everything we needed.
All the ingredients were super fresh: beautifully sliced meats, plenty of veggies, mushrooms, and a great selection of sauces and condiments. The broth was rich and flavorful, and everything cooked perfectly in just a few seconds. Portions are generous and the presentation is on point.
Overall, an excellent hot pot experience. Delicious food, great atmosphere, and very fair pricing. Definitely coming back!
… moreAll the ingredients were super fresh: beautifully sliced meats, plenty of veggies, mushrooms, and a great selection of sauces and condiments. The broth was rich and flavorful, and everything cooked perfectly in just a few seconds. Portions are generous and the presentation is on point.
Overall, an excellent hot pot experience. Delicious food, great atmosphere, and very fair pricing. Definitely coming back!
Liann Amagan
Looking for hot pot in Emeryville? This is not an all you can eat hot pot place. It’s set priced for a meal with servings that are more than enough! You can also add additional meats and other things. For a party of 4 on a Wednesday afternoon you can’t make reservations but we walked in and there was also a waiting list on Yelp. There’s some street parking but I’d recommend parking in the parking garage, it’s much safer and the first 30 minutes are free. There are QR codes to scan for the menu. We got 1 regular set with comes with 2 different broths and the basic meats. Then we ordered another set with premium wagyu, not the highest set. It was a good variety and more than enough for us. We also added some additional meats and sides like lamb and more vegetables. We all happened to get different broths— tom yum, sukiyaki, tomato, and a beef bone broth. There is a sauce bar to make your own sauce. The quality of the meat is good and you just dip it and it cooks to quickly! You can control your seatings and there are individual gender neutral bathrooms. They also have a good variety of Sake to choose from!
… morePing Chen
The service at Mumu Hotpot is outstanding. The staff are extremely friendly, attentive, and professional throughout the entire meal. They checked on us regularly, helped explain the menu, and made sure everything was taken care of without being intrusive.
The food came out quickly, and any requests were handled promptly with a great attitude. You can really tell the staff care about the dining experience, which makes the meal even more enjoyable.
Overall, excellent service combined with good food and a clean environment. Definitely a place I would come back to, mainly because of how great the service was.
… moreThe food came out quickly, and any requests were handled promptly with a great attitude. You can really tell the staff care about the dining experience, which makes the meal even more enjoyable.
Overall, excellent service combined with good food and a clean environment. Definitely a place I would come back to, mainly because of how great the service was.
Quella Rizalino
Never had hot pot before and this place was outstanding! The staff were kind enough to educate me on how this process was done. Come hungry because they give you a lot of food. The food was of an excellent quality and delicious. The sauce bar was plentiful and well-stocked. The soup bases were many as were the sides. Expect to be here no less than 90 minutes to truly enjoy this experience.
… moreAngie Hong
Love this spot! The interior is spacious and modern, and it really reminded me of the hotpot places I visited in China. The staff were super helpful and service was quick, which made the experience even better.
The meat quality is excellent and I like that they offer different set options to choose from. The soup bases were the highlight. I had the sukiyaki and my friend tried the tomato, and we both loved our choices. My only wish is that they offered a half-and-half option so I could try more than one in my own pot. The shrimp wasn’t as fresh as I expected, but everything else was delicious.
Another thing I really enjoyed was the sauce bar, you can mix and match to create your perfect dipping sauce. Overall, a great modern hotpot experience and definitely worth checking out if you’re in the area.
… moreThe meat quality is excellent and I like that they offer different set options to choose from. The soup bases were the highlight. I had the sukiyaki and my friend tried the tomato, and we both loved our choices. My only wish is that they offered a half-and-half option so I could try more than one in my own pot. The shrimp wasn’t as fresh as I expected, but everything else was delicious.
Another thing I really enjoyed was the sauce bar, you can mix and match to create your perfect dipping sauce. Overall, a great modern hotpot experience and definitely worth checking out if you’re in the area.
Louis Chaiyakot P.
Great experience at MUMU Hot Pot in Emeryville! The quality of the meat was excellent—very fresh, nicely marbled, and perfect for hot pot and grilling. The broth was flavorful, and the dipping sauces were well-balanced. Service was friendly and attentive, and the overall atmosphere was clean and comfortable. Definitely a great spot for a satisfying hot pot meal in the Bay Area. Will be back again!
… more